Premium cuts, special prices every Monday.
The Diamantina Wagyu Florentine Share Steak (T-Bone) is your go-to for genuine Wagyu marbling in a generous, shareable cut, whichever marbling tier you choose.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Our Diamantina Wagyu Florentine Share Steak (T-Bone) is grain-finished for a minimum of 320 days, delivering the rich, buttery marbling Wagyu is famous for. This generous cut brings together sirloin and tenderloin in one bone-in steak built for sharing, with a rich and indulgent Wagyu eating experience.
Buyers choose our Wagyu Florentine Share Steak for its 320+ day grain-finishing and consistent Wagyu quality. Ideal for hosts wanting one show-stopping steak to share, this cut suits both a special weekend dinner and an indulgent celebration.
The higher fat content in Wagyu renders best over controlled heat, take care not to overcook given the rich marbling.
Pan Sear: High heat, 3 minutes per side, then rest.
Grill: Medium-high, 4 minutes per side, rest before serving.
BBQ: Medium heat, 5 minutes per side for medium-rare.
Oven: Preheat to 180°C, sear briefly then roast 10 minutes.
Store at or below 4 °C prior to cooking
Cook thoroughly before consumption.
The Diamantina Wagyu Florentine Share Steak (T-Bone) is your go-to for genuine Wagyu marbling in a generous, shareable cut.
Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.
