Wagyu Florentine Share Steak (T-Bone) 1kg

Wagyu Florentine Share Steak (T-Bone)

Our Diamantina Wagyu Florentine Share Steak (T-Bone) is grain-finished for a minimum of 320 days, delivering the rich, buttery marbling Wagyu is famous for. Available in two marbling tiers, Marble Score 4-5 for a well-balanced, everyday-indulgent Wagyu experience, or Marble Score 8-9 for an exceptionally rich, top-tier eating experience, this generous cut brings together sirloin and tenderloin in one bone-in steak built for sharing.

Buyers choose our Wagyu Florentine Share Steak for its 320+ day grain-finishing and consistent Wagyu quality. Ideal for hosts wanting one show-stopping steak to share, this cut suits both a special weekend dinner and an indulgent celebration.

Product Highlights

• Premium Wagyu Florentine Share Steak (T-Bone), sirloin and tenderloin in one cut
• Available in Marble Score 4-5 or Marble Score 8-9
• 320+ day grain-finished Wagyu program
• Bone-in and generously cut for sharing between two
• Vacuum sealed and delivered chilled

Who Chooses This Wagyu Florentine Share Steak?

• Steak enthusiasts wanting genuine Wagyu marbling in a classic T-Bone
• Grill masters comparing marbling tiers side by side
• Hosts wanting one show-stopping steak to share
• Hosts preparing an indulgent dinner party

Best Cooking Methods for Florentine Share Steak (T-Bone):

The higher fat content in Wagyu renders best over controlled heat, take care not to overcook given the rich marbling.

Pan Sear: High heat, 3 minutes per side, then rest.

Grill: Medium-high, 4 minutes per side, rest before serving.

BBQ: Medium heat, 5 minutes per side for medium-rare.

Oven: Preheat to 180°C, sear briefly then roast 10 minutes.

Delivery & Storage

Store at or below 4 °C prior to cooking
Cook thoroughly before consumption.

The Diamantina Wagyu Florentine Share Steak (T-Bone) is your go-to for genuine Wagyu marbling in a generous, shareable cut, whichever marbling tier you choose.