This Week's Deals
Premium cuts, special prices every Monday.
The Diamantina Wagyu Florentine Steak (T-Bone) is your go-to for genuine Wagyu marbling in a classic bone-in cut, whichever marbling tier you choose.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Our Diamantina Wagyu Florentine Steak (T-Bone) is grain-finished for a minimum of 320 days, delivering the rich, buttery marbling Wagyu is famous for. This cut brings together sirloin and tenderloin in one classic bone-in steak for a rich, indulgent Wagyu eating experience.
Buyers choose our Wagyu Florentine Steak for its 320+ day grain-finishing and consistent Wagyu quality. Ideal for chefs and home cooks who want to trade up from standard grain-fed T-Bone, this cut suits both a special weekend dinner and an indulgent midweek treat.
The higher fat content in Wagyu renders best over controlled heat — take care not to overcook given the rich marbling.
Pan Sear: High heat, 3 minutes per side, then rest.
Grill: Medium-high, 4 minutes per side, rest before serving.
BBQ: Medium heat, 5 minutes per side for medium-rare.
Oven: Preheat to 180°C, sear briefly then roast 10 minutes.
Store at or below 4 °C prior to cooking
Cook thoroughly before consumption.
The Diamantina Wagyu Florentine Steak (T-Bone) is your go-to for genuine Wagyu marbling in a classic bone-in cut.
Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.
