Eye Fillet, Rib Fillet and Sirloin are all premium steaks — but they deliver three very different eating experiences. Pick what matters most to you and the choice becomes easy.
Choose Eye Fillet for tenderness, Rib Fillet for rich marbling and juicy steakhouse flavour, or Sirloin for the best balance of flavour, tenderness and versatility. There is no universal winner — only the steak that suits your appetite.
What Do You Want From the First Bite?
Forget the fancy cut names for a moment. Start with the experience you actually want.
Eye Fillet
Fine texture, lean profile and the softest bite of the three.
Most TenderRib Fillet
More marbling, more juiciness and a richer steakhouse-style finish.
Most RichSirloin
Classic beef flavour with tenderness, bite and everyday versatility.
Most BalancedThree Cuts. Three Different Strengths.
Where the steak comes from changes its texture, flavour and richness. Here is the difference at a glance.
Eye Fillet
From the tenderloin, Eye Fillet is lean, fine-textured and prized for its exceptionally soft bite.
Rib Fillet
The boneless ribeye, Rib Fillet combines generous marbling with tenderness and a rich steakhouse finish.
Sirloin
Sirloin gives you more beef character than Eye Fillet while staying less rich than Rib Fillet.
Which Steak Sounds Most Like You?
Three questions. Three very easy answers.
Eye Fillet
Put tenderness first. It is refined, lean and made for diners who want the softest possible bite.
Rib Fillet
Choose this when marbling, juiciness and rich steakhouse flavour are exactly what you came for.
Sirloin
The safest middle ground for classic flavour, satisfying tenderness and easy BBQ or pan cooking.
Let the Cut Tell You What to Do Next
Choose your steak, then jump straight into the cooking guide that suits it.
Keep It Gentle
Eye Fillet is lean, so protect its tenderness and avoid pushing the cook too far.
Roast Eye FilletLet the Fat Work
Use less added oil and allow the natural marbling to render as the crust develops.
Cook by Marble ScoreRender the Fat Edge
Start on the fat edge, then sear both flat sides for a classic steak crust.
Cook SirloinTurn Tenderness Into a Centrepiece
Same Angus. Three Different Steak Experiences.
Comparing the cuts within the Angus SB 3 range makes the difference between them much easier to understand.
Angus Eye Fillet Tenderloin SB 3
Lean, refined and exceptionally tender. The pick when texture matters more than richness.
Shop Eye Fillet
Angus Rib Fillet
SB 3
A juicy, tender boneless ribeye with the richest eating experience of the three.
Shop Rib Fillet
Angus Sirloin SB 3
Classic steak flavour with balanced tenderness, satisfying texture and easy cooking.
Shop SirloinProduct sizes and availability can change. Confirm your selected option on the product page before ordering.
Learn, Choose, Then Cook
Eye Fillet, Rib Fillet & Sirloin FAQs
Which steak is the most tender?
Eye Fillet is the most tender of the three because it comes from the tenderloin, a muscle that does very little work.
Which steak has the richest flavour?
Rib Fillet generally delivers the richest eating experience because its marbling creates more juiciness and richness as the fat renders.
Is Sirloin better than Eye Fillet?
It depends on what you value. Eye Fillet is more tender, while Sirloin offers stronger traditional beef flavour and a more substantial steak texture.
Is Rib Fillet the same as Ribeye?
Rib Fillet is the boneless ribeye cut and is also commonly called Scotch Fillet in Australia.
Which steak is best for a first-time buyer?
Sirloin is the easiest all-round starting point because it balances tenderness, beef flavour, richness and cooking ease.
Which steak is best for a special dinner?
Choose Eye Fillet when elegance and tenderness matter most. Choose Rib Fillet when the goal is a richer, more indulgent steakhouse experience.
Tender, Rich or Perfectly in Between?
Eye Fillet for tenderness. Rib Fillet for indulgence. Sirloin for balance. Now you know exactly what belongs on your plate.
Explore the Steak Collection
