Premium cuts, special prices every Monday.
20kg Wagyu brisket SB 8-9, 320 day grain finished. Extreme marbling, melt-in-your-mouth tenderness and elite eating quality for premium BBQ.
20kg Bulk Box - Wagyu Brisket Whole SB 8-9 is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
20kg Bulk Box - Wagyu Brisket Whole SB 8-9 is backordered and will ship as soon as it is back in stock.
Top-tier Wagyu brisket with extreme marbling, unrivalled eating quality, and exceptional low-and-slow performance.
Experience the remarkable quality of our Diamantina 20kg Bulk Box - Wagyu Brisket Whole SB 8-9, where premium Wagyu beef is brought to you with an impressive marble score of 8-9. This extreme marbling ensures an unrivalled eating quality, delivering a tender texture and rich flavour that satisfies every bite. Raised in Australia, our Wagyu cattle benefit from a 320-day grain-finished feeding program, enhancing the brisket's taste and quality.
Many buyers select our Wagyu brisket for its superior quality and the exceptional dining experience it provides. Ideal for chefs, grill masters, and home cooks seeking premium beef for special occasions, our brisket meets the needs of demanding culinary settings. With its Australian heritage and meticulous grain finishing, our Wagyu brisket stands out as the top choice for those who appreciate fine meat. Visit our store to secure your 20kg Wagyu Whole Brisket SB 8-9 and your next meal with this extraordinary cut.
Our 20kg Bulk Box - Wagyu Brisket Whole SB 8-9 offers premium BBQ potential with its superior marbling score of 8-9, ensuring unmatched tenderness and flavour.
The SB 8-9 Wagyu brisket represents the pinnacle of beef eating quality, delivering unmatched flavour, tenderness, and richness for operators who want the very best.
Our 20kg Bulk Box - Wagyu Brisket Whole SB 8-9 caters primarily to those who appreciate high-quality beef with unmatched marbling, ideal for premium BBQ experiences. Whether you're hosting a large event or catering a special gathering, our Wagyu brisket offers exceptional performance in low-and-slow cooking methods.
Our Wagyu Brisket Whole SB 8-9, with its extreme marbling, excels in low-and-slow cooking methods by ensuring tender and juicy results. The grain finish for 320 days enhances fat rendering, which is vital for flavour development. Resting after cooking allows juices to redistribute, achieving the preferred doneness.
Pan Sear: Use high heat for a quick crust, then finish in a hot oven for balanced internal cooking.
Grill: Preheat to medium heat; sear brisket on both sides, then cook indirectly for even tenderness.
BBQ: Maintain low heat, around 225°F, for long hours to allow the marbled fat to melt slowly into the meat.
Oven: Set to a low temperature, around 275°F, and cook brisket covered to lock in moisture and flavour.
Delivered fresh, chilled in vacuum-sealed packaging for maximum freshness.
Brisket is a flavourful, well-exercised cut from the lower chest, known for its rich marbling and deep, beefy flavour. Best suited for slow cooking, smoking or braising, brisket becomes incredibly tender and juicy when cooked low and slow making it a favourite for BBQ lovers and traditional roasts alike.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
