Premium cuts, special prices every Monday.
Cut thick from the short loin, it offers both sirloin and tenderloin in one rustic, bone-in steak ideal for high-heat grilling and carving at the table. With a marble score of 2, the Diamantina Angus Bistecca brings out a satisfying balance of lean meat, intramuscular fat, and that signature beefy richness. It’s a steak that turns dinner into an occasion best served medium-rare with salt, pepper, olive oil and a glass of red.
Angus Florentine Share Steak (T-Bone) 1kg - SB 2 is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Angus Florentine Share Steak (T-Bone) 1kg - SB 2 is backordered and will ship as soon as it is back in stock.
Cut thick from the short loin, this Angus T-Bone offers both sirloin and tenderloin in one rustic, bone-in steak, ideal for high-heat grilling and carving at the table.
Diamantina's Angus Florentine Share Steak offers a premium dining experience with its Angus breed quality and a marble score of 2+. This classic Italian-style T-Bone steak delivers a succulent texture that enhances both flavor and tenderness, making each bite a delight. Our 100% Australian sourced Angus T-Bone, priced at $94.5, guarantees a rich and satisfying taste, perfect for grilling or barbecuing whole. The bone-in cut adds depth to the flavor profile, while its optimal handling ensures freshness, promising a memorable meal for any occasion.
Our Angus Florentine T-Bone is best for its superior quality and versatility in cooking methods. Ideal for shared feasting and family-style dining, this steak is perfect for gatherings and special meals. Those who appreciate robust flavor and tender texture will find our Angus Steak a valuable addition to their culinary repertoire.
Our Angus Florentine Share Steak (T-Bone) 1kg - SB 2+ is perfect for those who appreciate a hearty, flavorful meal with friends and family. This Angus T-Bone is ideal for:
The Angus Florentine Share Steak (T-Bone) 1kg - SB 2+ is ideal for those who appreciate the art of cooking a sensational piece of meat. With its bone-in structure, the Angus T-Bone benefits significantly from methods that ensure even fat rendering, proper resting, and optimal doneness. Achieve culinary excellence by selecting the right cooking method for our Angus T-Bone.
Pan Sear: Use medium-high heat to achieve a perfect crust. Sear each side for 3-4 minutes and allow the Angus T-Bone to rest for about 5 minutes to lock in juices.
Grill: Preheat the grill to high. Cook the Angus T-Bone for 5-7 minutes per side, focusing on creating distinctive grill marks. Rest for 5 minutes before serving.
BBQ: Opt for indirect heat to prevent burning. BBQ the Angus T-Bone for approximately 6-8 minutes on each side, ensuring the fat renders slowly for enhanced flavor.
Oven: Preheat to 220°C for even cooking. Sear the Angus T-Bone in a hot pan for 2-3 minutes per side, then transfer to the oven for 10-15 minutes for a juicy finish.
Each method enhances the unique qualities of our Angus Florentine T-Bone, guiding you to a perfect meal every time
Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
