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The Signature Winter Feast Box
New arrival
$150.00
Unit price
Premium winter feast box with Wagyu cheeks, ox tail, mince, diced beef and Wagyu tallow. Perfect for slow cooking and cosy family meals.
The Signature Winter Feast Box is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
The Signature Winter Feast Box is backordered and will ship as soon as it is back in stock.
The Signature Winter Feast Box – Comfort Food at Its Finest
When the days are shorter and the evenings colder, few things compare to the comfort of a meal that's been slowly cooking away, filling the home with rich aromas and anticipation. Our Signature Winter Feast Box has been carefully curated to deliver everything you need for hearty, flavour-packed winter cooking.
Featuring a selection of premium grass-fed and Wagyu beef cuts chosen specifically for slow cooking, braising, casseroles, stews, and family favourites, this box is built for creating memorable meals with minimal effort. Simply prepare your ingredients, set them to cook low and slow, and let time transform them into something special.
At the heart of the box is a jar of premium Wagyu tallow, a versatile kitchen staple that elevates every dish. Use it to sear meat before braising, create incredibly crispy roast potatoes, enrich gravies and sauces, or add depth and flavour to your everyday cooking.
Whether you're feeding the family, preparing meals ahead for the week, or enjoying a lazy Sunday afternoon around the table, The Signature Winter Feast Box delivers warmth, flavour, and exceptional value. Best of all, many of these dishes taste even better the next day, making leftovers something to genuinely look forward to.
What's Included
- 2 x 500g Grass-Fed Beef Mince
- 500g Diced Beef
- 1 x 330g Jar Wagyu Beef Tallow
- 1kg Jointed Ox Tail
- 500g Wagyu Cheeks (2 per Pack)
Perfect For
- Slow cooking and braising
- Winter family dinners
- Batch cooking and meal preparation
- Comfort food classics
- Weekend cooking projects
- Making the most of leftovers
Five Delicious Meals You Can Create
- Slow-Braised Wagyu Cheeks with creamy mashed potatoes and rich red wine gravy
- Traditional Ox Tail Stew with root vegetables and crusty bread
- Classic Cottage Pie topped with golden buttery mash
- Slow-Cooked Beef Ragu served over pappardelle pasta
- Hearty Beef Casserole with seasonal vegetables and herbs
Why You'll Love It
- Curated specifically for winter cooking
- Premium grass-fed and Wagyu beef selection
- Perfect balance of convenience, quality, and value
- Ideal for slow cookers, Dutch ovens, and casseroles
- Includes premium Wagyu tallow for enhanced flavour
- Excellent for feeding families and entertaining
- Creates multiple meals from one box
- Many dishes are even better the next day
Cooking Inspiration
Brown your beef in Wagyu tallow before slow cooking to build rich flavour and depth. Use the remaining tallow to create perfectly crispy roast potatoes or to enrich gravies and sauces. The Wagyu cheeks become beautifully tender after a long braise, while the ox tail delivers incredible richness and body to stews and soups.
This is the style of cooking that turns ordinary evenings into occasions, bringing family and friends together around generous, satisfying meals. Low effort, high reward, and packed with flavour from start to finish.
Delivery & Storage
Delivered chilled in vacuum-sealed packaging for maximum freshness.
Store refrigerated at 0–4°C.
Freeze for extended storage if required.
Thaw under refrigeration before use.
The Signature Winter Feast Box brings together premium beef cuts, slow-cooking favourites, and comforting flavours to make winter dining something truly special.
Frequently Asked Questions
Our Beef
Where does our beef come from?
Where does our beef come from?
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
SB Marble Scores
What is an SB Marble Score?
What is an SB Marble Score?
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Which score should I choose?
Which score should I choose?
- SB 0–2: Leaner, traditional beef flavour with a robust texture.
- SB 3–5: Our "everyday premium" level; a perfect balance of flavour and tenderness.
- SB 6–10: The indulgent peak, featuring extreme marbling for a melt-in-your-mouth experience.
Meat Quality & Colour
What is vacuum sealing and how does it extend shelf life?
What is vacuum sealing and how does it extend shelf life?
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
- Beef primals & whole cuts: up to 28 days
- Beef (steaks): up to 21 days
- Beef (bone-in): up to 14 days
- Lamb: up to 28 days
- Pork: up to 10 days
- Ham: up to 30 days
- Sausages: up to 9 days
- Chicken (frozen): up to 12 months
- Salmon (frozen): up to 12 months
- Smoked salmon: up to 30 days
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Why is my steak dark in the vacuum pack?
Why is my steak dark in the vacuum pack?
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Is it safe to eat?
Is it safe to eat?
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
Delivery & Packaging
What are your delivery fees?
What are your delivery fees?
We offer a range of pickup and delivery options to suit you:
- Free pickup is available from our Camp Hill store in Brisbane. Simply select pickup at checkout.
- Free shipping is available on subscription-only orders.
- Free shipping is automatically applied to orders over $200.
- Refrigerated delivery starts from $30 (including GST), with final pricing based on your location, order size, and weight. Enter your address at checkout to calculate the exact rate.
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Can I request custom cutting instructions?
Can I request custom cutting instructions?
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
How is my order kept cold?
How is my order kept cold?
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
My box arrived looking a bit scuffed. Is the meat okay?
My box arrived looking a bit scuffed. Is the meat okay?
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
What should I do if I have concerns?
What should I do if I have concerns?
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
