Premium cuts, special prices every Monday.
20kg Black Onyx rump whole SB-5, 230 day grain finished. Reliable eating quality, good flavour and strong value for wholesale kitchens and butchers.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.
Buying in bulk for a venue?
Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.
Value-focused Black Onyx rump delivering dependable eating quality, solid flavour, and consistent performance for busy wholesale kitchens.
Diamantina's 20kg Bulk Box - Black Onyx Rump Whole SB-5 offers a reliable eating experience, characterised by its SB-5 marbling that promises a tender texture and robust flavour. Our Black Onyx breed, grain-finished for over 230 days in Australia, ensures a consistent quality that enhances the natural beef taste. With a focus on reliable performance and cost-effectiveness, our Black Onyx Rump Whole suits a variety of cooking methods like slicing, roasting, and portioning, creating a versatile choice for culinary applications.
Buyers choose our Black Onyx Rump Whole for its unmatched balance of quality and value, ideal for chefs, caterers, and bulk buyers who prioritise taste and tenderness. Our product fits seamlessly into professional kitchens, offering a dependable choice for menu planning and event catering. As a product of Diamantina's renowned sourcing and feeding programs, our Black Onyx Rump Whole reassures buyers of consistent quality. Make your purchase today to experience the fine detail in flavour and texture that our Black Onyx Rump Whole promises.
Our 20kg Bulk Box - Black Onyx Rump Whole SB-5 offers exceptional value with its dependable eating quality and solid flavour profile.
Our 20kg Bulk Box - Black Onyx Rump Whole SB-5 is ideal for chefs seeking versatility and consistent quality. This cost-effective option is perfect for those requiring high performance and good marbling in their beef cuts.
Cooking the 20kg Bulk Box - Black Onyx Rump Whole SB-5 offers a rewarding experience. The grain-finished marbling ensures a tender texture, while its robust flavour benefits from varied cooking methods. Proper heat application enhances the inherent juiciness, and resting the Black Onyx Rump allows the juices to redistribute, achieving optimal tenderness.
Pan Sear: Use high heat to render fat and seal in juices. Sear each side for about 3-4 minutes for a medium-rare finish.
Grill: Preheat the grill to medium-high. Cook for 8-10 minutes per side, allowing the marbling to melt, enhancing flavour.
BBQ: Maintain a medium heat to avoid over-charring. Grill for 10-12 minutes per side, letting the smoke infuse the beef.
Oven: Preheat to 180°C (356°F). Roast for 25-30 minutes for a juicy, even finish, ensuring the beef is rested before serving.
Delivered fresh, chilled in vacuum-sealed packaging for maximum freshness.
Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.
