Angus Asado Ribs
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Our Angus beef short ribs are cut across the bone to ensure maximum flavour and rendering of the marbling. Serve with some dipping sauce for a delicious meal.
For an authentic Argentinian barbeque, we recommend serving with chimichurri to balance the richness with a spicy tang. These are also hugely popular in Korea, known as Galbi, which uses a sticky sweet BBQ sauce marinade and grilled hot and fast over charcoal grill.
100g minimum weight.
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