Premium cuts, special prices every Monday.
Our Beef Petit Tender Pack showcases one of the most underrated cuts on the animal. Naturally lean, beautifully tender, and full of clean beef flavour, the petit tender (also known as the shoulder tender) delivers fillet-like eating quality at outstanding value.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Exceptional tenderness, incredible value.
Our Diamantina's Angus Beef Petite Shoulder Tenders 1.4kg offer an exceptional eating experience with their naturally lean and beautifully tender texture. These beef shoulder petite tenders deliver a full flavour profile that is both satisfying and delightful. The Angus breed is renowned for its quality, ensuring each bite is packed with flavour, thanks to its 100% Australian sourcing. Our expertly trimmed beef shoulder fillet is perfect for pan-searing or grilling, delivering a consistently tender result.our boneless petite tender steak provides incredible value for an unforgettable culinary experience.
Many buyers choose our beef shoulder petite tender for its versatility in cooking and superior taste. Ideal for home cooks who appreciate quality meat, our shoulder filet steak is perfect for meal prep or a quick pan-seared dinner. With its Australian origin and hormone-free certification, our beef petite tender shoulder reassures buyers of its high standards and delicious potential in any recipe.
This 1.4kg pack is perfect for versatile cooking, ideal for quick steaks, elegant roasts, or slicing into medallions for stir-fries. It is a favourite among chefs and home cooks who know quality when they see it.
Choose our Angus Beef Petite Shoulder Tenders 1.4kg for its exceptional tenderness and incredible value.
Angus Beef Petite Shoulder Tenders are perfect for diverse cooking methods, offering exceptional tenderness and full flavour. When preparing our beef shoulder petite tender, its naturally lean composition ensures a beautifully tender result every time. Whether pan-searing, grilling, or roasting, each method enhances the fillet-style eating quality, making it an ideal choice for any culinary preference.
Pan Sear: Use medium-high heat for a quick sear to lock in juices, aiming for a beautiful crust while maintaining a tender interior.
Grill: Preheat the grill to high, then reduce to medium heat. Grill for 4-5 minutes per side for a flavorful char and juicy center.
BBQ: Cook over indirect heat, maintaining a low temperature to allow even cooking and tenderizing of the shoulder tender.
Oven: Roast at 180°C (350°F) for about 20 minutes, ensuring the internal temperature reaches the perfect doneness for a tender, juicy finish.
Our Angus Beef Petite Shoulder Tenders 1.4kg are securely packaged for transit to ensure quality.
Chuck also known as Blade, comes from the shoulder region of the cattle and is known for its deep, beefy flavour. This hardworking muscle group has plenty of connective tissue, making it ideal for slow cooking methods that break down the fibres and release incredible flavour. Chuck is perfect for braising, stews, slow roasts and pulled beef. It’s also a popular choice for premium mince and burgers thanks to its balanced fat content.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
