Premium cuts, special prices every Monday.
Premium Roaring Forties lamb frenched cutlets. 8 pack of tender, restaurant-quality lamb cutlets ideal for grilling or BBQ cooking.
Roaring Forties Lamb Cutlet Frenched - 8 Pack is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Roaring Forties Lamb Cutlet Frenched - 8 Pack is backordered and will ship as soon as it is back in stock.
Our Roaring Forties Lamb Frenched Cutlets 8 Pack delivers exceptional tenderness, delicate flavour, and premium presentation, sourced from the renowned Roaring Forties lamb program.
Raised in the pristine conditions of Tasmania and southern Australia, Roaring Forties lamb is celebrated for its outstanding consistency, natural marbling, and clean, refined flavour profile. Recognised as one of Australia’s premier lamb brands, it is highly regarded by chefs and premium foodservice venues nationwide.
Each cutlet is expertly frenched for an elegant finish and weighs approximately 80g, making them ideal for entertaining, premium dining, or restaurant-quality meals at home. As an exclusive supplier in Queensland, these premium lamb cutlets offer a unique product rarely found outside top-tier venues.
Cook quickly over high heat to develop a golden crust while maintaining a tender, juicy centre.
Store at or below 4°C prior to cooking
Cook thoroughly before consumption.
The Roaring Forties Lamb Frenched Cutlets deliver premium tenderness, refined flavour, and restaurant-quality presentation from one of Australia’s most prestigious lamb programs.
The lamb rack is one of the most premium and elegant cuts available, prized for its tender eye meat, beautiful presentation, and delicate flavour. Cut from the rib section, it's typically French-trimmed to expose the bone, making it ideal for roasting whole or slicing into individual cutlets. A true centrepiece cut, perfect for dinner parties, special occasions, or refined home dining.
