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10kg Bulk Box - Wagyu Beef Tallow Bricks 5kg x 2
$275.00
Unit price
10kg Wagyu tallow bricks (5kg x 2). Premium seed oil alternative with rich flavour, high-heat stability and clean cooking performance for professional kitchens.
10kg Bulk Box - Wagyu Beef Tallow Bricks 5kg x 2 is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
10kg Bulk Box - Wagyu Beef Tallow Bricks 5kg x 2 is backordered and will ship as soon as it is back in stock.
Buy 10kg Bulk Box - Wagyu Tallow Bricks 5kg x 2
Product Overview
Premium Wagyu tallow bricks delivering exceptional cooking performance, rich flavour, and a clean, natural alternative to seed oils for professional kitchens.
Diamantina’s 10kg Bulk Box of Wagyu Beef Tallow Bricks, each weighing 5kg, brings the rich marbling of Wagyu beef to your culinary endeavours. The SB marble score ensures a texture that is both smooth and tender, delivering an unparalleled eating experience. This quality stems from the Wagyu breed, renowned for its flavor and tenderness, sourced directly from Australia's finest cattle. Our Wagyu beef tallow serves as an excellent alternative to industrial seed oils, enhancing the flavour profile of your dishes while offering versatility in frying, roasting, and grilling. Our Wagyu Beef Tallow Bricks promise exceptional value for discerning cooks.
Choosing our Wagyu Tallow Brick Pack is ideal for chefs and cooking enthusiasts seeking a high-quality fat alternative. The natural beef aroma and the clean rendering process make it a preferred choice for those who appreciate authentic flavours. Whether you're preparing gourmet meals or everyday dishes, our Wagyu beef tallow enhances cooking performance with ease. Confidently purchase our Wagyu Beef Tallow Bricks, knowing you're investing in superior quality and taste that will enhance your culinary creations.
Performance & Quality
- Premium Wagyu beef tallow for rich flavour
- High smoke point for reliable high-heat cooking
- Clean rendering for consistent quality
- Natural beef aroma enhances the overall dish flavour
Wholesale Advantages
- 10kg bulk format (5kg x 2 bricks)
- Easy-to-store, easy-to-use commercial format
- Excellent alternative to industrial seed oils
- Long shelf life and versatile kitchen application
Why Choose 10kg Bulk Box - Wagyu Beef Tallow Bricks 5kg x 2?
Our 10kg Bulk Box - Wagyu Beef Tallow Bricks 5kg x 2 delivers high-quality, versatile cooking fat that enhances the natural flavours of your dishes with a clean rendering.
- Grade options: SB 0–2, SB 3–5, SB 6–10
- Origin: Australia
- Weight: 10 kg
- Price: 340.0
- Form: Bricks
Best Cooking Methods for Wagyu Beef Tallow
Diamantina Wagyu Beef Tallow Bricks 5kg x 2 are suited to a wide range of cooking methods, including pan searing, grilling, BBQ cooking, frying, and roasting. With clean rendering and a natural beef aroma, Wagyu beef tallow works as an alternative to industrial seed oils and adds a rich, savoury depth to everyday cooking.
Pan Sear:
Add a small amount of Wagyu beef tallow to a hot pan over medium-high heat. Let it melt evenly before adding meat, potatoes, vegetables, or eggs. The tallow helps create a crisp exterior while adding a rich beef flavour.
Grill:
Brush melted Wagyu beef tallow over meat or vegetables before grilling. Use medium heat to help prevent burning while adding moisture and savoury flavour during cooking.
BBQ:
Use Wagyu beef tallow for low-and-slow BBQ cooking. Brush it over brisket, ribs, steaks, or vegetables to help retain moisture and build a deeper roasted flavour.
Oven:
Melt Wagyu beef tallow and coat potatoes, vegetables, or meat before roasting. Cook at a moderate temperature for even browning, crisp edges, and a rich beef aroma.
Delivery & Storage
Delivered fresh, chilled in vacuum-sealed packaging for maximum freshness.
- Store refrigerated at 0–4°
- Consume by the use-by date or freeze on arrival
- Keep vacuum sealed until ready to use
- Thaw under refrigeration before cooking if frozen
- Do not thaw at room temperature
Australian family-owned.
Frequently Asked Questions
Our Beef
Where does our beef come from?
Where does our beef come from?
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
SB Marble Scores
What is an SB Marble Score?
What is an SB Marble Score?
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Which score should I choose?
Which score should I choose?
- SB 0–2: Leaner, traditional beef flavour with a robust texture.
- SB 3–5: Our "everyday premium" level; a perfect balance of flavour and tenderness.
- SB 6–10: The indulgent peak, featuring extreme marbling for a melt-in-your-mouth experience.
Meat Quality & Colour
What is vacuum sealing and how does it extend shelf life?
What is vacuum sealing and how does it extend shelf life?
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
- Beef primals & whole cuts: up to 28 days
- Beef (steaks): up to 21 days
- Beef (bone-in): up to 14 days
- Lamb: up to 28 days
- Pork: up to 10 days
- Ham: up to 30 days
- Sausages: up to 9 days
- Chicken (frozen): up to 12 months
- Salmon (frozen): up to 12 months
- Smoked salmon: up to 30 days
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Why is my steak dark in the vacuum pack?
Why is my steak dark in the vacuum pack?
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Is it safe to eat?
Is it safe to eat?
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
Delivery & Packaging
What are your delivery fees?
What are your delivery fees?
We offer a range of pickup and delivery options to suit you:
- Free pickup is available from our Camp Hill store in Brisbane. Simply select pickup at checkout.
- Free shipping is available on subscription-only orders.
- Free shipping is automatically applied to orders over $200.
- Refrigerated delivery starts from $30 (including GST), with final pricing based on your location, order size, and weight. Enter your address at checkout to calculate the exact rate.
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Can I request custom cutting instructions?
Can I request custom cutting instructions?
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
How is my order kept cold?
How is my order kept cold?
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
My box arrived looking a bit scuffed. Is the meat okay?
My box arrived looking a bit scuffed. Is the meat okay?
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
What should I do if I have concerns?
What should I do if I have concerns?
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
