[{"id":415660277968,"handle":"all-products","title":"All Products","updated_at":"2026-06-13T21:05:46+10:00","body_html":"\u003ch2 data-start=\"147\" data-end=\"518\"\u003eExplore the full Peter Augustus range\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"518\"\u003eFrom award-winning Wagyu and Angus beef to artisan sausages, pork, lamb, poultry, and specialty condiments. Every product is carefully selected and prepared by our expert butchers, offering restaurant-quality ingredients for your home kitchen. Whether you're after everyday staples or something to impress, you'll find it all here.\u003c\/p\u003e","published_at":"2025-06-30T14:04:53+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"global","image":{"created_at":"2025-10-20T12:27:50+10:00","alt":"Assorted packaged meats with Diamantina branding on a white background","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/Box_6_-_The_Angus_Selection_Box_2_d5b698d6-320f-45a7-bfd0-83ba5ecf1983.webp?v=1779337195"}},{"id":416305447120,"handle":"angus","title":"Angus","updated_at":"2026-06-13T21:05:46+10:00","body_html":"\u003cp\u003eOur Angus beef is Pure Black Angus, grain finished for a minimum of 150 days to develop consistent marbling, a tender texture, and the honest, full-flavoured profile that Angus is genuinely known for. Raised on Queensland stations and butchered fresh, it is dependable beef that performs every single time without asking you to think twice. 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Our collection includes premium beef steaks, loin of beef, roasting joints, BBQ favourites, and versatile beef cuts selected for their marbling, tenderness, and rich natural flavour. Whether you are firing up the barbie, pan frying a steak, preparing a family roast, or filling the freezer with quality beef meat cuts, you will find some of the finest cuts of beef Australia has to offer. We supply fresh, never frozen beef, ensuring every order arrives with the flavour, texture, and quality expected from premium Australian beef. Buy beef online with confidence and enjoy convenient delivery straight to your door, plus the flexibility of Afterpay with four interest-free payments. Honest Australian beef, expertly prepared and ready for every occasion.\u003c\/p\u003e","published_at":"2024-10-22T15:22:40+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"Beef"}],"published_scope":"global","image":{"created_at":"2025-10-20T12:27:36+10:00","alt":"Raw Wagyu rump cap steak on wire rack with a bowl of coarse salt on marble background","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/PA_WagyuRump_BeefCollections_31db8068-2d78-426e-8358-411a9c02544d.webp?v=1779163629"}},{"id":419387113680,"handle":"beef-cut","title":"Beef Cut","updated_at":"2026-06-13T21:05:46+10:00","body_html":"","published_at":"2026-04-01T13:12:16+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"pure wagyu_Rib Fillet"},{"column":"tag","relation":"equals","condition":"Ribs"},{"column":"tag","relation":"equals","condition":"tenderloin_Eye Fillet"},{"column":"tag","relation":"equals","condition":"wagyu_Rump"},{"column":"tag","relation":"equals","condition":"rump"}],"published_scope":"global","image":{"created_at":"2026-04-21T16:42:18+10:00","alt":"Two pieces of marbled red meat on a white plate with a light gray marble background","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/Beef_05c94a21-e9a3-4a77-8066-2d8013ffbb0c.webp?v=1779232746"}},{"id":418804203728,"handle":"beef-eye-fillet","title":"Beef Eye Fillet","updated_at":"2026-06-13T21:05:46+10:00","body_html":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:5242ccc2-8fab-44ff-acb8-84d44a1c539f-10\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:5242ccc2-8fab-44ff-acb8-84d44a1c539f-10\" data-turn-id-container=\"request-WEB:5242ccc2-8fab-44ff-acb8-84d44a1c539f-10\" data-testid=\"conversation-turn-18\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"dbee2a5c-ed26-41b0-bbe2-252d1d4a2d48\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"595\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOur Tenderloin, also known as Eye Fillet or Filet Mignon, is the most tender cut of beef, prized for its fine texture, delicate flavour, and exceptionally soft eating experience. 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Carefully curated for quality and flavour, this range features seasonal favourites, chef-inspired products, and exclusive cuts you won’t always find in everyday selections.\u003c\/p\u003e\n\u003cp data-start=\"329\" data-end=\"656\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect for entertaining, gifting, or creating standout meals at home, these specialty items are chosen for their exceptional taste, versatility, and craftsmanship. 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Premium 12kg bulk box Black Angus whole tenderloin SB-2. 150-day grain finished for exceptional tenderness, consistency, and flavour. Ideal for fine dining, steaks, and premium foodservice. Wholesale supply Australia.
12kg Bulk Box - Angus Eye Fillet Whole SB-2
is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
12kg Bulk Box - Angus Eye Fillet Whole SB-2
Peter Augustus Store Camp Hill
Pickup available,
Usually ready in 24 hours
16 Samuel Street Shop 2/7 Camp Hill Marketplace Camp Hill QLD 4152 Australia
12kg Bulk Box - Angus Eye Fillet Whole SB-2
is backordered and will ship as soon as it is back in stock.
12kg Bulk Box – Angus Eye Fillet Whole SB-2
Premium wholesale Angus tenderloin delivering precision, tenderness, and consistent performance for high-end kitchens.
Diamantina's 12kg Bulk Box - Angus Eye Fillet Whole SB-2 offers a premium eating experience characterized by its balanced marbling and tender texture. The Angus tenderloin, known for its rich flavour profile, benefits from a 150-day grain-finished feeding program, enhancing both flavour and tenderness. Sourced from Australia's finest Angus breed, our whole Angus eye fillet SB-2 ensures a reliable supply of quality beef. With a marble score of SB-2, our tenderloin stands out for its superior juiciness and melt-in-your-mouth satisfaction.our product promises exceptional value, perfect for pan-searing, grilling, or roasting.
Buyers select our Angus eye fillet for its unmatched texture and consistent quality, ideal for chefs and home cooks seeking excellent beef cuts. Our tenderloin suits those who prioritize flavour and tenderness in their meals, whether for special occasions or everyday dining. With the assurance of Australian sourcing and a meticulous grain-finishing process, our Angus eye fillet provides a consistent, quality dining experience. Choose to shop our Angus eye fillet for a cut that satisfies both culinary ambitions and discerning palates.
Product Overview
12kg bulk box of Angus tenderloin whole (SB-2)
Grain finished for a minimum of 150 days
Balanced marbling with clean, refined flavour
Premium fillet cut suited for versatile applications
Australian family-owned and operated supply chain
Product Highlights
Weight: 12kg
Grade/Marble Score: SB-2
Breed: Angus
Origin: Australia
Feeding Program: Grain finished for a minimum of 150 days
Cut Type: Tenderloin
Bone-in/Boneless: Boneless
Form: Whole
Performance & Quality
SB-2 grading for consistent marbling and eating quality
Exceptional tenderness with naturally soft texture
Excellent moisture retention for juicy results
Ideal for fillet medallions, chateaubriand, and tournedos
Wholesale Advantages
12kg bulk format for operational efficiency
Reduces handling and prep time in commercial kitchens
Consistent yield and portion control performance
Reliable supply for foodservice and butchery programs
Why This Product
Delivers a refined balance of tenderness and flavour
Perfect for premium steakhouse and fine dining menus
Reliable consistency across every portion
Supports high-end culinary performance at scale
Who Should Choose This 12kg Bulk Box - Angus Eye Fillet Whole SB-2?
Ideal for professional chefs, caterers, and high-volume restaurants, our 12kg Bulk Box - Angus Eye Fillet Whole SB-2 offers premium quality beef that elevates culinary creations. Its grain-finished Angus tenderloin ensures consistent flavor and tenderness.
Special occasions and events requiring premium cuts
Caterers needing reliable supply and operational efficiency
Restaurants serving high-end beef dishes
Chefs seeking whole tenderloin for custom recipes
Bulk buyers aiming for cost-effective, quality meat solutions
Best Cooking Methods for Tenderloin: Pan Sear, Grill, BBQ or Oven
Unlock the full potential of our 12kg bulk Angus eye fillet whole SB-2 by mastering the art of cooking methods that suit this premium tenderloin. The balance of marbling in our Angus tenderloin ensures that each cooking method highlights its tenderness and flavour when properly executed. With a focus on precise heat and timing, you can achieve culinary excellence.
Pan Sear: Use medium-high heat for about 3-4 minutes on each side. This method enhances the tenderloin's natural marbling, creating a rich crust.
Grill: Opt for a medium heat setting. Grill for 4-5 minutes per side to achieve a smoky flavour that complements the grain-finished beef.
BBQ: Maintain a medium-low temperature. Cook for 6-8 minutes per side to allow the Angus tenderloin to absorb BBQ flavours while remaining juicy.
Oven: Preheat to 200°C (390°F). Roast for 15-20 minutes, allowing the internal grain finish to release its flavours throughout the tenderloin.
By choosing the appropriate cooking method, you can truly savor the quality of our Angus tenderloin, making each meal a delightful experience.
Delivery & Storage
Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.
Store refrigerated at 0–4°C
Consume by the use-by date or freeze on arrival
Keep vacuum sealed until ready to use
Thaw under refrigeration before cooking if frozen
Do not thaw at room temperature
Do not refreeze once thawed
Tenderloin
The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
Frequently Asked Questions
Our Beef
Where does our beef come from?
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
SB Marble Scores
What is an SB Marble Score?
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Which score should I choose?
SB 0–2: Leaner, traditional beef flavour with a robust texture.
SB 3–5: Our "everyday premium" level; a perfect balance of flavour and tenderness.
SB 6–10: The indulgent peak, featuring extreme marbling for a melt-in-your-mouth experience.
Meat Quality & Colour
What is vacuum sealing and how does it extend shelf life?
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
Beef primals & whole cuts: up to 28 days
Beef (steaks): up to 21 days
Beef (bone-in): up to 14 days
Lamb: up to 28 days
Pork: up to 10 days
Ham: up to 30 days
Sausages: up to 9 days
Chicken (frozen): up to 12 months
Salmon (frozen): up to 12 months
Smoked salmon: up to 30 days
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Why is my steak dark in the vacuum pack?
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Is it safe to eat?
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
Delivery & Packaging
What are your delivery fees?
We offer a range of pickup and delivery options to suit you:
Free pickup is available from our Camp Hill store in Brisbane. Simply select pickup at checkout.
Free shipping is available on subscription-only orders.
Free shipping is automatically applied to orders over $200.
Refrigerated delivery starts from $30 (including GST), with final pricing based on your location, order size, and weight. Enter your address at checkout to calculate the exact rate.
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Can I request custom cutting instructions?
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
How is my order kept cold?
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
My box arrived looking a bit scuffed. Is the meat okay?
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
What should I do if I have concerns?
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
