[{"id":415660277968,"handle":"all-products","title":"All Products","updated_at":"2026-06-06T21:05:52+10:00","body_html":"\u003ch2 data-start=\"147\" data-end=\"518\"\u003eExplore the full Peter Augustus range\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"518\"\u003eFrom award-winning Wagyu and Angus beef to artisan sausages, pork, lamb, poultry, and specialty condiments. Every product is carefully selected and prepared by our expert butchers, offering restaurant-quality ingredients for your home kitchen. 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Every box is built to your preference, whether you are meal prepping for the week, planning a weekend barbecue, or stocking the freezer with exactly what you want. 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Each item is handpicked for exceptional quality, rich flavor, and a memorable dining experience. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eJuicy, tender hams, perfect for holiday servings\u003c\/li\u003e\n\u003cli\u003eQuality turkeys carefully sourced from Australian farms\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy the confidence that every bite will satisfy even the most discerning guest. 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Each cut is crafted from tender, juicy, and high-quality pork, perfect for grilling, roasting, or slow-cooking. Sourced from sustainable, organic farms, our pork loin products are always fresh and responsibly produced. With a price range of $7.00 to $56.00, you’ll find affordable options for every meal. Enjoy free shipping on orders over $200 and flexible payment options like PayPal, Google Pay, and Afterpay. 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Each cut is carefully prepared to Peter Augustus standard and selected for consistent eating quality, whether you are slow-roasting a whole leg for a long Sunday table or carving a whole fillet for a truly special occasion.\u003c\/p\u003e","published_at":"2026-02-23T14:19:32+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Roasts \u0026 Whole Cuts"}],"published_scope":"global","image":{"created_at":"2025-10-20T12:28:37+10:00","alt":"French trimmed lamb rack on a plate beside a bowl of gourmet salt from Peter Augustus Craft Butcher","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/Lamb_f7fc766b-2e09-4faf-98b8-5049efa587cc.webp?v=1779409565"}},{"id":419338420432,"handle":"specialty-items","title":"Specialty Items","updated_at":"2026-06-06T21:05:52+10:00","body_html":"\u003cp data-start=\"0\" data-end=\"327\"\u003eOur selection of specialty items showcases unique, premium offerings designed to elevate your cooking and bring something a little different to the table. Carefully curated for quality and flavour, this range features seasonal favourites, chef-inspired products, and exclusive cuts you won’t always find in everyday selections.\u003c\/p\u003e\n\u003cp data-start=\"329\" data-end=\"656\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect for entertaining, gifting, or creating standout meals at home, these specialty items are chosen for their exceptional taste, versatility, and craftsmanship. 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Crafted from premium Australian pork, the Peter Augustus Pork Loin Roast is a celebration of traditional roasting done right. With tender, juicy meat and a thick layer of fat perfect for golden, crunchy crackling, this 2kg roast is a family favourite and a showstopper for festive occasions.
Pork Porchetta Loin Roast 2kg
is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Pork Porchetta Loin Roast 2kg
Peter Augustus Store Camp Hill
Pickup available,
Usually ready in 24 hours
16 Samuel Street Shop 2/7 Camp Hill Marketplace Camp Hill QLD 4152 Australia
Pork Porchetta Loin Roast 2kg
is backordered and will ship as soon as it is back in stock.
Pork Porchetta Loin Roast
Succulent pork, aromatic herbs, and that signature porchetta crackling.
Crafted from premium Australian pork, our Peter Augustus Pork Porchetta Loin Roast is rolled, seasoned, and tied in-house by our expert butchers. Infused with traditional Italian herbs, garlic, and fennel, this 2kg roast delivers rich flavour, juicy tenderness, and beautifully blistered crackling every time.
Perfect for festive gatherings, Sunday roasts, or impressive dinner-party centrepieces, this porchetta brings together craftsmanship, flavour, and theatre at the table. With its stunning presentation and bold aroma, it is a roast that turns any meal into a celebration.
Why Choose Pork Porchetta Loin Roast?
Premium Australian pork rolled with black pepper, brown onions, sage, oregano, thyme, orange, lemon, seas salt, vegetable oil, confit garlic, fennel seeds and chilli flakes
Generous fat cap for exceptional crackling
Expertly prepared and tied by Peter Augustus Craft Butchers
Aromatic, flavour-packed centrepiece for effortless entertaining
Perfect For
Christmas and festive spreads
Weekend entertaining with family and friends
A dinner-party roast that always impresses
Meal prepping with flavourful leftovers for sandwiches, salads, and wraps
Cooking Inspiration
For the ultimate porchetta crackling, pat the skin dry and leave uncovered in the fridge overnight. Roast at 240°C for 30 minutes to crisp the skin, then reduce to 170°C, cooking for approximately 25 minutes per 500g until done. Rest well before carving to keep every slice juicy.
Serve alongside roasted potatoes, salsa verde, spiced cherry glaze, or a bright apple-fennel slaw for a fresh contrast.
Product Highlights
Approx. 2kg
Vacuum sealed and delivered chilled
100% Australian pork
No added hormones
Delivery & Storage
Keep refrigerated at or below 4°C. Consume within 5 days or freeze on arrival. Delivered chilled and vacuum sealed for freshness. If frozen, thaw under refrigeration before use. Do not refreeze once thawed. Cook thoroughly before consumption.
Pork Back Loin
Pork back loin, also known as pork loin or centre-cut loin, is a lean and tender cut that comes from the upper back of the pig, running along the spine. It’s prized for its mild flavour and versatility, making it ideal for roasting whole, slicing into chops, or cutting into medallions. This cut is often used in pork roasts and pairs well with herbs, marinades, or stuffed preparations. Best when cooked to a gentle internal temperature to retain juiciness.
