[{"id":415660277968,"handle":"all-products","title":"All Products","updated_at":"2026-06-11T21:05:49+10:00","body_html":"\u003ch2 data-start=\"147\" data-end=\"518\"\u003eExplore the full Peter Augustus range\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"518\"\u003eFrom award-winning Wagyu and Angus beef to artisan sausages, pork, lamb, poultry, and specialty condiments. Every product is carefully selected and prepared by our expert butchers, offering restaurant-quality ingredients for your home kitchen. Whether you're after everyday staples or something to impress, you'll find it all here.\u003c\/p\u003e","published_at":"2025-06-30T14:04:53+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"global","image":{"created_at":"2025-10-20T12:27:50+10:00","alt":"Assorted packaged meats with Diamantina branding on a white background","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/Box_6_-_The_Angus_Selection_Box_2_d5b698d6-320f-45a7-bfd0-83ba5ecf1983.webp?v=1779337195"}},{"id":412989391056,"handle":"beef","title":"Beef","updated_at":"2026-06-12T09:44:38+10:00","body_html":"\u003cp\u003eShop premium beef at Peter Augustus, featuring exceptional Wagyu, Angus, grain-fed, and grass-fed beef sourced from trusted Australian producers and expertly butchered for outstanding quality. Our collection includes premium beef steaks, loin of beef, roasting joints, BBQ favourites, and versatile beef cuts selected for their marbling, tenderness, and rich natural flavour. Whether you are firing up the barbie, pan frying a steak, preparing a family roast, or filling the freezer with quality beef meat cuts, you will find some of the finest cuts of beef Australia has to offer. We supply fresh, never frozen beef, ensuring every order arrives with the flavour, texture, and quality expected from premium Australian beef. Buy beef online with confidence and enjoy convenient delivery straight to your door, plus the flexibility of Afterpay with four interest-free payments. Honest Australian beef, expertly prepared and ready for every occasion.\u003c\/p\u003e","published_at":"2024-10-22T15:22:40+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"Beef"}],"published_scope":"global","image":{"created_at":"2025-10-20T12:27:36+10:00","alt":"Raw Wagyu rump cap steak on wire rack with a bowl of coarse salt on marble background","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/PA_WagyuRump_BeefCollections_31db8068-2d78-426e-8358-411a9c02544d.webp?v=1779163629"}},{"id":419387113680,"handle":"beef-cut","title":"Beef Cut","updated_at":"2026-06-07T21:05:21+10:00","body_html":"","published_at":"2026-04-01T13:12:16+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"pure wagyu_Rib Fillet"},{"column":"tag","relation":"equals","condition":"Ribs"},{"column":"tag","relation":"equals","condition":"tenderloin_Eye Fillet"},{"column":"tag","relation":"equals","condition":"wagyu_Rump"},{"column":"tag","relation":"equals","condition":"rump"}],"published_scope":"global","image":{"created_at":"2026-04-21T16:42:18+10:00","alt":"Two pieces of marbled red meat on a white plate with a light gray marble background","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/Beef_05c94a21-e9a3-4a77-8066-2d8013ffbb0c.webp?v=1779232746"}},{"id":418804203728,"handle":"beef-eye-fillet","title":"Beef Eye Fillet","updated_at":"2026-06-11T21:05:49+10:00","body_html":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:5242ccc2-8fab-44ff-acb8-84d44a1c539f-10\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:5242ccc2-8fab-44ff-acb8-84d44a1c539f-10\" data-turn-id-container=\"request-WEB:5242ccc2-8fab-44ff-acb8-84d44a1c539f-10\" data-testid=\"conversation-turn-18\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"dbee2a5c-ed26-41b0-bbe2-252d1d4a2d48\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"595\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOur Tenderloin, also known as Eye Fillet or Filet Mignon, is the most tender cut of beef, prized for its fine texture, delicate flavour, and exceptionally soft eating experience. Sourced from the loin with minimal connective tissue, this premium cut delivers a refined, melt-in-the-mouth finish ideal for pan searing, roasting, grilling, or elegant steak presentations. Commonly prepared as Eye Fillet steaks, Filet Mignon medallions, Chateaubriand roasts, or whole tenderloin roasts, it is the perfect choice for special occasions, premium dining, and those who value tenderness above all else.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e","published_at":"2026-03-04T12:33:07+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"tenderloin_Eye Fillet"},{"column":"tag","relation":"equals","condition":"pure wagyu_Tenderloin"},{"column":"tag","relation":"equals","condition":"eye fillet"},{"column":"tag","relation":"equals","condition":"angus_Eye Fillet Steak"},{"column":"tag","relation":"equals","condition":"pure wagyu_Eye Fillet Steak"},{"column":"tag","relation":"equals","condition":"wagyu_Eye Fillet Steak"},{"column":"tag","relation":"equals","condition":"tenderloin"}],"published_scope":"global","image":{"created_at":"2026-04-01T15:18:15+10:00","alt":"Two raw Wagyu eye fillet steaks with marbling on parchment paper, garnished with greens","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/Peter-Augustus-WagyuEyeFilletSteakSB8-9_3a6cdbd3-a00f-4247-a4b3-249574c27031.webp?v=1779677894"}},{"id":417129726160,"handle":"best-sellers","updated_at":"2026-06-11T21:05:49+10:00","published_at":"2025-10-23T01:12:27+10:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"Best Sellers","body_html":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExplore the Best-selling selections in our premium range at Peter Augustus, where superior quality and exceptional flavour unite. Our top picks are loved by discerning home chefs and those just starting their culinary journey. These are the products customers return for time and again, thanks to phenomenal taste and consistent results.\u003c\/p\u003e","image":{"created_at":"2025-10-28T16:06:28+10:00","alt":"Diamantina Wagyu corned silverside raw beef cut with bay leaves and peppercorns","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/Thankyoucard-PeterAugustus_b0e81796-019d-4fac-89b0-7e86422d5f35.webp?v=1779245663"}},{"id":420096737488,"handle":"best-selling-collection","title":"Best selling products","updated_at":"2026-06-11T21:05:49+10:00","body_html":null,"published_at":"2026-05-27T21:31:50+10:00","sort_order":"best-selling","template_suffix":null,"disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":415660736720,"handle":"butchers-bulk-buys","title":"Bulk Buys","updated_at":"2026-06-10T21:06:14+10:00","body_html":"\u003cp\u003eOur Butcher's Bulk Buys brings together premium Australian beef from Stanbroke's Queensland stations across Pure Wagyu, Wagyu, Black Onyx, Angus, grain-fed, and grass-fed, packaged in larger quantities so you can stock the freezer without sacrificing quality. Every cut is butchered fresh and delivered chilled, giving you the same standard you would expect from a single order, just more of it. Built for households, big gatherings, and anyone stocking up on beef that is always worth having on hand.\u003c\/p\u003e","published_at":"2026-04-21T14:54:20+10:00","sort_order":"manual","template_suffix":"bulk-box","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Bulk"}],"published_scope":"global","image":{"created_at":"2025-10-20T12:28:16+10:00","alt":"Box of premium Australian Wagyu striploin steaks from Peter Augustus, vacuum-sealed and marbled.","width":2048,"height":2048,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/20240516_Food_Wagyu_BL_Striploin_Steak_Box_966bba24-6cdd-4238-8f05-c15817f2661e_1.webp?v=1779772178"}},{"id":420096704720,"handle":"new-collection","title":"New products","updated_at":"2026-06-11T21:05:49+10:00","body_html":null,"published_at":"2026-05-27T21:31:50+10:00","sort_order":"created-desc","template_suffix":null,"disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":419320398032,"handle":"pure-wagyu","title":"Pure Wagyu","updated_at":"2026-06-12T10:32:34+10:00","body_html":"\u003cp\u003eDiscover the pinnacle of Australian beef with our Pure Wagyu Collection, featuring purebred Wagyu genetics with 97.75%+ Wagyu content for exceptional marbling, refined tenderness, and rich buttery flavour. Grain finished for a minimum of 400 days and completely HGP-free, this premium collection delivers the signature melt-in-your-mouth texture and depth of flavour that sets true Pure Wagyu apart from crossbred alternatives. Raised with uncompromising care and crowned Grand Champion at the 2025 Australian Wagyu Awards, it offers an elevated dining experience for those who appreciate luxury, consistency, and world-class quality.\u003c\/p\u003e","published_at":"2026-03-25T22:16:01+10:00","sort_order":"price-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Pure Wagyu"},{"column":"tag","relation":"equals","condition":"beef_Pure Wagyu"},{"column":"tag","relation":"equals","condition":"pure wagyu_SB 10"},{"column":"tag","relation":"equals","condition":"pure"}],"published_scope":"global","image":{"created_at":"2026-04-21T16:42:44+10:00","alt":"Diamantina PURE WAGYU Rib Fillet Piece 4kg - SB 8-9+ - Peter Augustus Craft Butcher","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/PureWagyuSB10CubeRoll_2_b585af88-7d7d-44bd-85d1-282d724fab9f.webp?v=1779417637"}},{"id":415717130448,"handle":"roasts-whole-cuts","title":"Roasts \u0026 Whole Cuts","updated_at":"2026-06-11T21:05:49+10:00","body_html":"\u003cp\u003eOur roasts and whole cuts cover beef, lamb, and pork in formats built squarely for the table: silverside, rib fillet, eye fillet, lamb rack, lamb leg, pork porchetta, and pork loin among them. Each cut is carefully prepared to Peter Augustus standard and selected for consistent eating quality, whether you are slow-roasting a whole leg for a long Sunday table or carving a whole fillet for a truly special occasion.\u003c\/p\u003e","published_at":"2026-02-23T14:19:32+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Roasts \u0026 Whole Cuts"}],"published_scope":"global","image":{"created_at":"2025-10-20T12:28:37+10:00","alt":"French trimmed lamb rack on a plate beside a bowl of gourmet salt from Peter Augustus Craft Butcher","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/Lamb_f7fc766b-2e09-4faf-98b8-5049efa587cc.webp?v=1779409565"}},{"id":419338420432,"handle":"specialty-items","title":"Specialty Items","updated_at":"2026-06-11T21:05:49+10:00","body_html":"\u003cp data-start=\"0\" data-end=\"327\"\u003eOur selection of specialty items showcases unique, premium offerings designed to elevate your cooking and bring something a little different to the table. Carefully curated for quality and flavour, this range features seasonal favourites, chef-inspired products, and exclusive cuts you won’t always find in everyday selections.\u003c\/p\u003e\n\u003cp data-start=\"329\" data-end=\"656\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect for entertaining, gifting, or creating standout meals at home, these specialty items are chosen for their exceptional taste, versatility, and craftsmanship. Whether you’re looking to try something new or add a gourmet touch to your menu, this collection delivers distinctive quality and memorable flavour in every bite.\u003c\/p\u003e","published_at":"2026-03-27T14:16:03+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Burgers"},{"column":"tag","relation":"equals","condition":"Sausages"},{"column":"tag","relation":"equals","condition":"angus_Kebab"},{"column":"tag","relation":"equals","condition":"Tallow"},{"column":"tag","relation":"equals","condition":"condiments_Tallow"},{"column":"tag","relation":"equals","condition":"Kebab"},{"column":"tag","relation":"equals","condition":"Roast"},{"column":"tag","relation":"equals","condition":"Roasts"},{"column":"tag","relation":"equals","condition":"Roasts \u0026 Whole Cuts"},{"column":"tag","relation":"equals","condition":"lamb Leg_Leg Roast"},{"column":"tag","relation":"equals","condition":"BBQ"}],"published_scope":"global","image":{"created_at":"2026-04-21T16:37:21+10:00","alt":"Packaged Angus beef burger from Diamantina on a marble surface","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/DiamantinaAngusBurger_1.webp?v=1779335541"}},{"id":419320561872,"handle":"tenderloin","title":"Tenderloin","updated_at":"2026-06-11T21:05:49+10:00","body_html":"\u003cp\u003eDiscover our premium Tenderloin collection, featuring exceptionally tender cuts prized for their delicate texture and rich flavour. Also known as eye fillet, filet mignon, or fillet steak, tenderloin is perfect for roasting, grilling, pan searing, and creating restaurant-quality meals at home.\u003c\/p\u003e","published_at":"2026-03-25T22:21:44+10:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"title","relation":"contains","condition":"tenderloin"},{"column":"title","relation":"contains","condition":"eye fillet"},{"column":"title","relation":"contains","condition":"chateaubriand"},{"column":"title","relation":"contains","condition":"filet mignon"}],"published_scope":"global","image":{"created_at":"2026-05-28T09:24:55+10:00","alt":null,"width":1360,"height":1360,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/PURE_WAGYU_Tenderloin_Eye-Fillet_4.webp?v=1779924295"}}]
12kg Bulk Box - Pure Wagyu Eye Fillet Whole SB-10
is backordered and will ship as soon as it is back in stock.
Buy 12kg Bulk Box – Pure Wagyu Tenderloin Whole SB-10
Unmatched Tenderness with Award-Winning Wagyu Quality
Product Overview
Our Pure Wagyu Tenderloin Whole SB-10offers an unparalleled dining experience with its SB-10 marble score, ensuring unmatched tenderness and exceptional flavour. Our Australian Wagyu tenderloin, raised under a meticulous 400-day grain-fed program, delivers a succulent texture that enhances any meal. The rich marbling of our Wagyu beef tenderloin not only elevates the flavour but also guarantees a satisfying culinary performance, whether pan-seared, grilled, or roasted.our Wagyu eye fillet meets Grand Champion 2025 standards, epitomizing premium quality and freshness.
Culinary professionals and home chefs alike prefer our Pure Wagyu Eye Fillet Whole SB-10 for its consistent quality and premium taste. Ideal for those seeking a superior beef experience, our tenderloin serves as the perfect centerpiece for both everyday meals and special occasions. With its Australian origin, superior breed quality, and impeccable feeding regimen, our Wagyu tenderloin stands out in the market. Invest in our Wagyu eye fillet today to experience the ultimate in flavour and tenderness.
12kg bulk box of Pure Wagyu tenderloin whole (SB-10)
Grand Champion Wagyu – 2025 Australian Wagyu Awards
Minimum 400-day grain-fed program
Supplied whole for maximum yield and precision portioning
Our Pure Wagyu eye fillet offers unmatched tenderness, making it a top choice for premium quality beef.
Grade SB-10 marble score for exceptional marbling.
400-day grain-fed program ensures superior flavour.
100% Australian Wagyu breed, guaranteeing authenticity.
Boneless tenderloin cut for easy preparation.
Grand Champion 2025 Australian Wagyu certified.
Available in 12kg bulk for wholesale applications.
Performance & Quality
This tenderloin combines the finest grain structure with SB-10 Wagyu marbling, delivering unmatched softness, exceptional juiciness, and a rich, buttery flavour profile suited for the most demanding kitchens.
Unmatched tenderness with fine, delicate texture
Exceptional marbling for superior flavour and juiciness
Ideal for steaks, medallions, and fine dining applications
Consistent high-end quality and presentation
Product Highlights
12kg weight for bulk purchases.
Grade SB-10 for premium quality.
Wagyu breed ensures superior tenderness.
Originated from Australia for authentic taste.
400-day grain-fed for optimal marbling.
Pure Wagyu tenderloin as a whole cut.
Boneless form for easy preparatio
Wholesale Advantages
Supplied in a 12kg bulk format, this product is designed for efficiency, yield optimisation, and consistent premium output across foodservice and butchery operations.
High-yield whole cut for precise portion control
Vacuum sealed for freshness and extended shelf life
Reliable consistency across every delivery
Australian family-owned and operated production
Why This Product
An elite Wagyu tenderloin delivering award-winning quality, exceptional marbling, and unmatched tenderness for premium wholesale applications.
Ultimate tenderness combined with premium Wagyu marbling
Award-winning Wagyu pedigree
High-margin potential for premium menus
100% Australian Wagyu breed, guaranteeing authenticity.
Perfect for fine dining and luxury service
Consistent performance at scale
Grade SB-10 marble score for exceptional marbling.
Best Cooking Methods for Tenderloin
Our Pure Wagyu eye fillet whole SB-10 delivers an unmatched tenderness that transforms any dish. The marbling ensures even heat distribution, enhancing flavour when pan-seared, grilled, or roasted. For the best results, each method requires specific attention to heat, timing, and resting to preserve the award-winning quality of our Wagyu tenderloin.
Pan Searing: Use medium-high heat for a rich crust. Sear each side for about 3 minutes. Rest for at least 5 minutes to retain juices.
Grilling: Medium heat is ideal. Grill for 4-5 minutes per side. Let the beef rest to tenderness.
BBQ: Opt for indirect heat. Cook until the internal temperature reaches 130°F for medium-rare. Rest for 10 minutes before serving.
Oven Roasting: Preheat to 400°F. Roast until the internal temperature is 135°F. Allow 10 minutes of resting for optimal juiciness.
Delivery & Storage
Keep refrigerated at 0–4°C upon delivery.
Store in the coldest part of the refrigerator.
Do not leave at room temperature for extended periods.
Do not refreeze if previously chilled.
Consume within 24–48 hours of delivery, or by the use-by date.
Cook thoroughly before consumption.
Tenderloin
The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
Frequently Asked Questions
Our Beef
Where does our beef come from?
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
SB Marble Scores
What is an SB Marble Score?
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Which score should I choose?
SB 0–2: Leaner, traditional beef flavour with a robust texture.
SB 3–5: Our "everyday premium" level; a perfect balance of flavour and tenderness.
SB 6–10: The indulgent peak, featuring extreme marbling for a melt-in-your-mouth experience.
Meat Quality & Colour
What is vacuum sealing and how does it extend shelf life?
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
Beef primals & whole cuts: up to 28 days
Beef (steaks): up to 21 days
Beef (bone-in): up to 14 days
Lamb: up to 28 days
Pork: up to 10 days
Ham: up to 30 days
Sausages: up to 9 days
Chicken (frozen): up to 12 months
Salmon (frozen): up to 12 months
Smoked salmon: up to 30 days
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Why is my steak dark in the vacuum pack?
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Is it safe to eat?
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
Delivery & Packaging
What are your delivery fees?
We offer a range of pickup and delivery options to suit you:
Free pickup is available from our Camp Hill store in Brisbane. Simply select pickup at checkout.
Free shipping is available on subscription-only orders.
Free shipping is automatically applied to orders over $200.
Refrigerated delivery starts from $30 (including GST), with final pricing based on your location, order size, and weight. Enter your address at checkout to calculate the exact rate.
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Can I request custom cutting instructions?
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
How is my order kept cold?
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
My box arrived looking a bit scuffed. Is the meat okay?
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
What should I do if I have concerns?
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
