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    20kg Bulk Box - Grain-Fed Sirloin Whole

    $800.00

    20kg bulk box of grain-fed sirloin whole. Premium Australian beef with enhanced marbling, ideal for butchers, restaurants and catering.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Buy Diamantina 20kg Bulk Box - Grain-Fed Sirloin 

    Consistent Bulk Supply with Enhanced Flavour and Yield

    Diamantina's 20kg Bulk Box - Grain-Fed Sirloin Whole, sourced from Australian grain-fed cattle, offers a marbling score of SB 3–5 or SB 6–10, ensuring consistent quality with enhanced flavour and juiciness. The grain-feeding program enriches the sirloin's taste and tenderness, delivering a satisfying eating experience. Our sirloin's boneless form is ideal for various cooking methods, including pan-searing, grilling, or oven-roasting. Priced at $980, this whole grain-fed sirloin guarantees a strong yield, making it a valuable addition to any culinary repertoire.

    Buyers choose our bulk grain-fed sirloin for its superior texture and flavour profile, perfect for chefs, restaurant owners, or home cooks seeking premium beef. This sirloin is ideal for those who value high-grade beef with a robust taste, sourced from trusted Australian cattle. With its excellent cooking performance and quality, opting for our 20kg bulk box is a smart choice for any meat lover. Choose to shop our grain-fed sirloin for an exceptional culinary experience.

    • 20kg bulk box of whole grain-fed sirloin
    • Premium Australian grain-fed beef
    • Balanced cut with firm texture and strong flavour
    • Supplied whole for maximum yield and flexibility

    Product Highlights

    • 20kg weight for substantial purchase value. 
    • Australian grain-fed cattle breed for authentic quality. 
    • Origin from Australia ensures trusted sourcing. 
    • Grain-fed feeding program for enhanced flavour. 
    • Boneless form for easy preparation. 
    • Whole cut type offers versatile cooking options.
    • SB 3–5, SB 6–10 marble score for consistent quality.

    Performance & Quality

    Grain feeding enhances marbling, resulting in improved tenderness, juiciness, and flavour while maintaining the structure that makes sirloin a versatile and reliable cut.

    • Enhanced marbling for improved flavour and juiciness
    • Rich, beef-forward flavour profile
    • Ideal for steaks, slicing, and value-added products
    • Consistent quality across commercial applications

    Wholesale Advantages

    Supplied in a 20kg bulk format, this product is designed for efficiency, offering strong yield, flexibility, and dependable quality for butchers, restaurants, and catering operations.

    • Strong yield with flexible portioning options
    • Vacuum sealed for freshness and extended shelf life
    • Reliable consistency across large volumes
    • Australian family-owned and operated production

    Why This Product

    A dependable grain-fed sirloin delivering strong yield, enhanced flavour, and consistent performance for high-volume kitchens and butchery operations.

    • Excellent value for wholesale purchasing
    • Versatile across multiple menu applications
    • Enhanced eating quality from grain feeding
    • Consistent performance at scale

    Who Should Choose This 20kg Bulk Box - Grain-Fed Sirloin Whole?

    Our 20kg Bulk Box - Grain-Fed Sirloin Whole suits those seeking consistent quality and strong yield from Australian grain-fed cattle. Offering enhanced flavour and improved juiciness, this sirloin is ideal for various purposes.

    • Restaurants seeking bulk quality beef for menu offerings 
    • Caterers needing reliable meat for large events 
    • Families purchasing in bulk to save on quality sirloin 
    • Butchers looking to offer premium cuts to their customers 
    • Home chefs preparing for special occasions or gatherings

    Best Cooking Methods for Sirloin

    Grain-fed sirloin from our 20kg Bulk Box offers unique cooking versatility due to its enhanced flavour and improved juiciness. The cut's boneless nature aids in even fat rendering, while its marble score ensures succulent results. Resting after cooking allows the sirloin to reach its preferred doneness, offering a consistent quality experience.

    Pan Sear: Use medium-high heat. Sear grain-fed sirloin for 3-4 minutes per side for a flavourful crust and juicy interior.

    Grill: Preheat to high. Cook sirloin for 4-5 minutes per side. Allow resting for 5 minutes to let juices redistribute.

    BBQ: Maintain medium heat. Grill sirloin for 6-7 minutes each side, achieving a balance of smoky aroma and tender texture.

    Oven: Preheat to 200°C (390°F). Roast sirloin for 20-25 minutes. Rest for 10 minutes to lock in moisture and tenderness.

    Delivery & Storage

    Our 20kg bulk grain-fed sirloin is expertly packed for secure and fresh transit.

    • Vacuum sealed for optimal freshness 
    • Insulated thermal packaging with ice packs 
    • Refrigerated transport ensures cool delivery 
    • Refrigerate or freeze upon arrival

    Striploin

    Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.

    Frequently Asked Questions

    Our Beef

    Where does our beef come from?

    All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.

    As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.

    SB Marble Scores

    What is an SB Marble Score?

    The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.

    Which score should I choose?

    • SB 0–2: Leaner, traditional beef flavour with a robust texture.
    • SB 3–5: Our "everyday premium" level; a perfect balance of flavour and tenderness.
    • SB 6–10: The indulgent peak, featuring extreme marbling for a melt-in-your-mouth experience.

    Meat Quality & Colour

    What is vacuum sealing and how does it extend shelf life?

    Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:

    • Beef primals & whole cuts: up to 28 days
    • Beef (steaks): up to 21 days
    • Beef (bone-in): up to 14 days
    • Lamb: up to 28 days
    • Pork: up to 10 days
    • Ham: up to 30 days
    • Sausages: up to 9 days
    • Chicken (frozen): up to 12 months
    • Salmon (frozen): up to 12 months
    • Smoked salmon: up to 30 days

    For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.

    Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.

    For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.

    Why is my steak dark in the vacuum pack?

    Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.

    Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.

    Is it safe to eat?

    Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.

    Delivery & Packaging

    What are your delivery fees?

    We offer a range of pickup and delivery options to suit you:

    • Free pickup is available from our Camp Hill store in Brisbane. Simply select pickup at checkout.
    • Free shipping is available on subscription-only orders.
    • Free shipping is automatically applied to orders over $200.
    • Refrigerated delivery starts from $30 (including GST), with final pricing based on your location, order size, and weight. Enter your address at checkout to calculate the exact rate.

    All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.

    Can I request custom cutting instructions?

    Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.

    You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.

    How is my order kept cold?

    We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.

    We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.

    My box arrived looking a bit scuffed. Is the meat okay?

    While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.

    What should I do if I have concerns?

    If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.