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    20kg Bulk Box - Grain-Fed Sirloin Whole

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    $800.00

    20kg bulk box of grain-fed sirloin whole. Premium Australian beef with enhanced marbling, ideal for butchers, restaurants and catering.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Get cuts tailored to your kitchen

    Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.

    Order summary · Add order note
    Cutting and packing instructions, for example portion the rump into 300g steaks and vacuum pack in pairs.

    Buying in bulk for a venue?

    Open a wholesale account

    Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.

    • Trade pricing on volume
    • Australian family owned
    • Consistent quality on every delivery
    • Built around your needs
    • Dedicated account manager and net terms
    Trade pricing applies once your account is approved. Prices exclude GST and delivery.

    Buy Diamantina 20kg Bulk Box - Grain-Fed Sirloin 

    Consistent Bulk Supply with Enhanced Flavour and Yield

    Diamantina's 20kg Bulk Box - Grain-Fed Sirloin Whole, sourced from Australian grain-fed cattle, offers a marbling score of SB 3–5 or SB 6–10, ensuring consistent quality with enhanced flavour and juiciness. The grain-feeding program enriches the sirloin's taste and tenderness, delivering a satisfying eating experience. Our sirloin's boneless form is ideal for various cooking methods, including pan-searing, grilling, or oven-roasting. Priced at $980, this whole grain-fed sirloin guarantees a strong yield, making it a valuable addition to any culinary repertoire.

    Buyers choose our bulk grain-fed sirloin for its superior texture and flavour profile, perfect for chefs, restaurant owners, or home cooks seeking premium beef. This sirloin is ideal for those who value high-grade beef with a robust taste, sourced from trusted Australian cattle. With its excellent cooking performance and quality, opting for our 20kg bulk box is a smart choice for any meat lover. Choose to shop our grain-fed sirloin for an exceptional culinary experience.

    • 20kg bulk box of whole grain-fed sirloin
    • Premium Australian grain-fed beef
    • Balanced cut with firm texture and strong flavour
    • Supplied whole for maximum yield and flexibility

    Product Highlights

    • 20kg weight for substantial purchase value. 
    • Australian grain-fed cattle breed for authentic quality. 
    • Origin from Australia ensures trusted sourcing. 
    • Grain-fed feeding program for enhanced flavour. 
    • Boneless form for easy preparation. 
    • Whole cut type offers versatile cooking options.
    • SB 3–5, SB 6–10 marble score for consistent quality.

    Performance & Quality

    Grain feeding enhances marbling, resulting in improved tenderness, juiciness, and flavour while maintaining the structure that makes sirloin a versatile and reliable cut.

    • Enhanced marbling for improved flavour and juiciness
    • Rich, beef-forward flavour profile
    • Ideal for steaks, slicing, and value-added products
    • Consistent quality across commercial applications

    Wholesale Advantages

    Supplied in a 20kg bulk format, this product is designed for efficiency, offering strong yield, flexibility, and dependable quality for butchers, restaurants, and catering operations.

    • Strong yield with flexible portioning options
    • Vacuum sealed for freshness and extended shelf life
    • Reliable consistency across large volumes
    • Australian family-owned and operated production

    Why This Product

    A dependable grain-fed sirloin delivering strong yield, enhanced flavour, and consistent performance for high-volume kitchens and butchery operations.

    • Excellent value for wholesale purchasing
    • Versatile across multiple menu applications
    • Enhanced eating quality from grain feeding
    • Consistent performance at scale

    Who Should Choose This 20kg Bulk Box - Grain-Fed Sirloin Whole?

    Our 20kg Bulk Box - Grain-Fed Sirloin Whole suits those seeking consistent quality and strong yield from Australian grain-fed cattle. Offering enhanced flavour and improved juiciness, this sirloin is ideal for various purposes.

    • Restaurants seeking bulk quality beef for menu offerings 
    • Caterers needing reliable meat for large events 
    • Families purchasing in bulk to save on quality sirloin 
    • Butchers looking to offer premium cuts to their customers 
    • Home chefs preparing for special occasions or gatherings

    Best Cooking Methods for Sirloin

    Grain-fed sirloin from our 20kg Bulk Box offers unique cooking versatility due to its enhanced flavour and improved juiciness. The cut's boneless nature aids in even fat rendering, while its marble score ensures succulent results. Resting after cooking allows the sirloin to reach its preferred doneness, offering a consistent quality experience.

    Pan Sear: Use medium-high heat. Sear grain-fed sirloin for 3-4 minutes per side for a flavourful crust and juicy interior.

    Grill: Preheat to high. Cook sirloin for 4-5 minutes per side. Allow resting for 5 minutes to let juices redistribute.

    BBQ: Maintain medium heat. Grill sirloin for 6-7 minutes each side, achieving a balance of smoky aroma and tender texture.

    Oven: Preheat to 200°C (390°F). Roast sirloin for 20-25 minutes. Rest for 10 minutes to lock in moisture and tenderness.

    Delivery & Storage

    Our 20kg bulk grain-fed sirloin is expertly packed for secure and fresh transit.

    • Vacuum sealed for optimal freshness 
    • Insulated thermal packaging with ice packs 
    • Refrigerated transport ensures cool delivery 
    • Refrigerate or freeze upon arrival

    Striploin

    Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.