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    Lamb Loin Chops - 6 pack

    $44.00

    Our Peter Augustus Lamb Loin Chops are hand-cut from premium Australian lamb, offering the perfect balance of lean meat and just the right amount of fat for succulence and taste. Each chop is thick-cut and beautifully trimmed by our in-house butchers to deliver a premium experience every time.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Buy Peter Augustus Lamb Loin Chop

    Premium Lamb Loin Chops from One of Australia’s Most Prestigious Producers

    Our Roaring Forties Lamb Loin Chops 6 Pack delivers exceptional tenderness, rich flavour, and premium eating quality, sourced from the renowned Roaring Forties lamb program.

    Raised in the pristine conditions of Tasmania and southern Australia, Roaring Forties lamb is celebrated for its outstanding consistency, natural marbling, and refined flavour profile. Recognised as one of Australia’s premier lamb brands, it is highly regarded by chefs and premium foodservice venues across the country.

    Each loin chop weighs approximately 180g–200g, offering generous sizing, excellent presentation, and a perfect balance of tenderness and flavour. As an exclusive supplier in Queensland, these premium loin chops provide a standout lamb experience ideal for both entertaining and elevated everyday dining.

    Product Highlights

    • Premium Roaring Forties lamb loin chops
    • 6 loin chops per pack - 1.1kg+ per pack
    • Approximately 180g–200g each
    • Exceptional tenderness and flavour
    • Natural marbling for enhanced juiciness
    • Ideal for grilling, pan-searing, or BBQ cooking
    • Exclusive supplier in Queensland
    • Premium restaurant-quality lamb
    • Vacuum sealed and delivered chilled
    • Australian family-owned and operated

    Cooking Inspiration

    Cook over high heat to achieve a rich caramelised crust while maintaining a juicy and tender centre.

    • Perfect for grilling, BBQ, or pan-searing
    • Best served medium-rare to medium
    • Pairs beautifully with rosemary, garlic, and rich sauces

    Why Choose Lamb Loin Chop 900g?

    Australian lamb loin chops offer a tender texture and rich flavour, ideal for those seeking a premium culinary experience. 

    • Hand-cut for consistent quality
    • Origin: Australia
    • Fast cooking time
    • Weight: 900g

    Best Cooking Methods for Loin

    Peter Augustus Lamb Loin Chop 900g offers a tender texture and rich flavour, making it ideal for various cooking methods. The natural fat renders beautifully, ensuring juicy results whether you choose to grill, pan-fry, or oven-roast. Achieving the right doneness enhances the lamb's premium experience, perfect for any culinary enthusiast.

    Grilling: Use high heat to sear each side for 3-4 minutes, allowing the fat to caramelise for extra flavour. 

    Pan-frying: Maintain medium-high heat, cooking each side for 4-5 minutes to achieve a golden crust while keeping the inside tender. 

    BBQ: Cook on medium heat, turning frequently to prevent burning, ensuring even fat rendering throughout. 

    Oven-roasting: Preheat to 200°C and roast for 15-20 minutes, allowing the lamb to rest for 5 minutes before serving for optimal juiciness.

    Delivery & Storage

    Delivered fresh, chilled in vacuum-sealed packaging for maximum freshness.

    • Store refrigerated at 0–4°
    • Consume by the use-by date or freeze on arrival
    • Keep vacuum sealed until ready to use
    • Thaw under refrigeration before cooking if frozen
    • Do not thaw at room temperature

    The Roaring Forties Lamb Loin Chops deliver premium flavour, tenderness, and consistency from one of Australia’s most prestigious lamb producers.

    Lamb Short Loin

    Lamb Short Loin is a prized cut known for its tenderness, rich flavour, and versatility. Taken from the back of the lamb between the rib and leg, it’s where you’ll find premium cuts like lamb loin chops and noisettes. Ideal for grilling or roasting, this cut delivers a succulent, restaurant quality experience at home.