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    Lamb Cutlet Frenched 4 Pack

    (1)
    $27.20

    Peter Augustus Frenched Lamb Cutlets are a premium choice for those who value both presentation and taste. These beautifully French-trimmed cutlets offer tender, juicy lamb with a delicate layer of fat for maximum flavour.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Buy Peter Augustus Lamb Cutlet Frenched 4 Pack

    Premium, Tender & Perfect for Grilling or Pan-Frying

    Our Peter Augustus Frenched Lamb Cutlets 4 Pack delivers tender, juicy lamb with rich flavour and premium presentation. These French-trimmed lamb cutlets feature a delicate layer of fat that creates a succulent texture and deep savoury character when grilled, pan-fried, or oven-finished. Sourced from trusted premier partners and prepared to Peter Augustus quality standards, these Australian lamb cutlets offer a restaurant-quality meal that is simple to prepare at home. 

    Customers choose our Frenched Lamb Cutlets for their quick cooking convenience, consistent tenderness, and rich flavour. Perfect for entertaining guests or enjoying a special midweek meal, these premium lamb cutlets cook beautifully while delivering juicy and satisfying results. With Peter Augustus Frenched Lamb Cutlets 4 Pack, you can confidently serve quality Australian lamb that combines flavour, texture, and premium butcher craftsmanship.

    Why Choose Frenched Lamb Cutlets?

    Frenched lamb cutlets deliver a premium dining experience with tender texture, juicy flavour, and restaurant quality presentation.

    • Premium Frenched lamb cutlets with elegant bone presentation.
    • Tender and juicy with a rich lamb flavour.
    • Perfect for pan-frying, grilling, or oven finishing.
    • Quick-cooking and ideal for special occasions.

    Perfect For

    • Entertaining guests with restaurant-quality presentation.
    • Quick and elevated midweek meals.
    • Pairing with seasonal vegetables, couscous, or mash.
    • Grilling or pan-frying with herbs and garlic.

    Product Highlights

    • Sold in packs of 4, approx. 60g each cutlet.
    • Premium quality lamb from trusted suppliers.
    • French-trimmed for presentation and ease of cooking.
    • Delivered chilled and vacuum sealed for freshness.

    Best Cooking Methods for Lamb Cutlet

    Our Lamb Cutlet Frenched 4 Pack deliver a tender and juicy finish through their carefully trimmed cut and balanced fat coverage. This premium lamb cut allows the fat to render beautifully during cooking, creating rich flavour and succulent texture in every bite. Grilling, pan frying, or oven finishing each lamb rib cutlet brings out different qualities while maintaining a restaurant-quality presentation. Allow the cutlets to rest after cooking to retain their natural juices and achieve the ideal level of tenderness and flavour.

    Pan Sear: Use medium-high heat for quick-cooking, searing each side for 3-4 minutes. This method enhances the natural tenderness of our French-trimmed lamb cutlets.

    Grill: Preheat the grill to medium heat. Cook each side for 4-5 minutes, which allows for even fat rendering and a deliciously smoky flavour.

    BBQ: Set the BBQ to medium heat. Grill each side for 4-5 minutes to achieve a charred exterior while maintaining the juicy interior of our BBQ lamb cutlets.

    Oven: Preheat to 180°C and finish the lamb cutlets in the oven for 10 minutes after searing. This ensures the bone-in cut retains moisture and tenderness throughout.

    Delivery & Storage

    Delivered chilled and vacuum sealed for freshness.

    Beautifully trimmed and bursting with flavour, these lamb cutlets make every meal feel like a special occasion.

    Lamb Rack

    The lamb rack is one of the most premium and elegant cuts available, prized for its tender eye meat, beautiful presentation, and delicate flavour. Cut from the rib section, it's typically French-trimmed to expose the bone, making it ideal for roasting whole or slicing into individual cutlets. A true centrepiece cut, perfect for dinner parties, special occasions, or refined home dining.