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    Gourmet Pork, Jalapeno Cheddar Sausage

    $17.00

    Add some fire to your grill with our Spicy Pork Hot Link Sausages handcrafted by Peter Augustus butchers using premium Australian pork and a robust blend of seasonings. These sausages deliver a smoky, savoury heat that’s perfect for BBQs, sausage rolls, or a no-fuss midweek dinner with attitude.

    Gourmet Pork, Jalapeno Cheddar Sausage is backordered and will ship as soon as it is back in stock.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Buy Peter Augustus Pork Hot Link Sausages

    Award-Winning Flavour with a Cheesy, Spicy Kick

    Our Peter Augustus Gourmet Pork Jalapeño and Cheddar Sausages deliver bold flavour, rich texture, and premium butcher quality in every bite. Crafted from quality Australian pork and recognised for outstanding craftsmanship, these gourmet pork sausages combine smoky jalapeño heat with rich melting cheddar for a balanced and indulgent eating experience. The juicy pork filling holds pockets of creamy cheddar that melt beautifully during cooking, while the jalapeño adds a satisfying kick that complements the savoury flavour perfectly. Packed conveniently in 6s and filled into natural casings, these pork sausages cook beautifully on the grill, BBQ, or pan for easy and flavour-packed meals.

    Customers choose our Gourmet Pork Jalapeño and Cheddar Sausages for their award-winning flavour, premium ingredients, and versatile cooking appeal. These sausages suit casual family BBQs, gourmet dinners, and weekend gatherings where rich flavour and quality matter. The creamy cheddar creates a luxurious texture against the tender pork, while the smoky jalapeño brings warmth and depth without overpowering the sausage. With Peter Augustus Gourmet Pork Jalapeño and Cheddar Sausages, you can enjoy premium Australian pork sausages that deliver spice, creaminess, and satisfying flavour in every serving.

    Product Highlights

    • Convenient pack of 6 gourmet pork sausages
    • Award-winning recipe recognised for outstanding quality and flavour
    • Made from quality Australian pork
    • Loaded with jalapeño for a smoky, spicy kick
    • Studded with rich, melting cheddar cheese
    • Filled into natural casings for that classic snap
    • Bold, creamy, and beautifully balanced
    • Perfect for BBQs, burgers, and gourmet midweek meals
    • Delivered frozen for convenience and freshness

    Cooking Inspiration

    Cook low and slow to allow the cheddar to gently melt and the jalapeño to release its smoky warmth. Grill over medium heat on the barbecue, pan-fry gently in a touch of oil, or oven-roast for a perfectly golden, gooey finish. The natural casings crisp beautifully while the inside stays creamy, juicy, and full of bold flavour.

    • Brilliant on the BBQ in a brioche bun with caramelised onions
    • Outstanding sliced into a Tex-Mex-style pasta bake
    • Pair with chipotle mayo, smashed avocado, and warm tortillas
    • Serve with corn on the cob and a crisp slaw for the ultimate cookout plate

    Delivery & Storage

    • Keep frozen at or below −18°C.
    • Thaw under refrigeration (0–4°C) before use.
    • Do not thaw at room temperature.
    • Do not refreeze once thawed.
    • Once thawed, consume within 24–48 hours.
    • Cook thoroughly before consumption.

    Award-Winning Gourmet Pork, Jalapeño and Cheddar Sausages are everything a great snag should be — bold, cheesy, and packed with personality. A freezer essential for anyone who loves big, gutsy flavour with a creamy, fiery edge.

    Whole Hog

    A whole hog refers to parts or the entire pig prepared for roasting, smoking, spit cooking and mince. Perfect for large gatherings, events, or traditional celebrations. Offering a variety of cuts in one, including pork belly, shoulder, loin, ribs, and leg, it delivers a full spectrum of textures and flavours.