[{"id":415660277968,"handle":"all-products","title":"All Products","updated_at":"2026-06-24T21:05:45+10:00","body_html":"\u003ch2 data-start=\"147\" data-end=\"518\"\u003eExplore the full Peter Augustus range\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"518\"\u003eFrom award-winning Wagyu and Angus beef to artisan sausages, pork, lamb, poultry, and specialty condiments. Every product is carefully selected and prepared by our expert butchers, offering restaurant-quality ingredients for your home kitchen. Whether you're after everyday staples or something to impress, you'll find it all here.\u003c\/p\u003e","published_at":"2025-06-30T14:04:53+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"global","image":{"created_at":"2025-10-20T12:27:50+10:00","alt":"Assorted packaged meats with Diamantina branding on a white background","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/Box_6_-_The_Angus_Selection_Box_2_d5b698d6-320f-45a7-bfd0-83ba5ecf1983.webp?v=1779337195"}},{"id":416305447120,"handle":"angus","title":"Angus","updated_at":"2026-06-24T21:05:45+10:00","body_html":"\u003cp\u003eOur Angus beef is Pure Black Angus, grain finished for a minimum of 150 days to develop consistent marbling, a tender texture, and the honest, full-flavoured profile that Angus is genuinely known for. Raised on Queensland stations and butchered fresh, it is dependable beef that performs every single time without asking you to think twice. Perfect for weeknight dinners, weekend grills, or a freezer stocked with a reliable everyday cut.\u003c\/p\u003e","published_at":"2025-08-14T09:18:21+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Angus"},{"column":"title","relation":"contains","condition":"Angus"},{"column":"tag","relation":"equals","condition":"angus_Bbq"},{"column":"tag","relation":"equals","condition":"angus_SB 2"},{"column":"tag","relation":"equals","condition":"angus_SB 2+"},{"column":"tag","relation":"equals","condition":"angus_SB 3+"},{"column":"tag","relation":"equals","condition":"beef_Angus"},{"column":"tag","relation":"equals","condition":"angus"}],"published_scope":"global","image":{"created_at":"2025-10-20T12:29:12+10:00","alt":"Peter Augustus Angus sirloin steak with fresh parsley on a white plate, premium Australian beef","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/Peter-Augusts-Angus-Asado-Ribs_1.png?v=1778824774"}},{"id":412989391056,"handle":"beef","title":"Beef","updated_at":"2026-06-24T21:05:45+10:00","body_html":"\u003cp\u003eShop premium beef at Peter Augustus, featuring exceptional Wagyu, Angus, grain-fed, and grass-fed beef sourced from trusted Australian producers and expertly butchered for outstanding quality. Our collection includes premium beef steaks, loin of beef, roasting joints, BBQ favourites, and versatile beef cuts selected for their marbling, tenderness, and rich natural flavour. Whether you are firing up the barbie, pan frying a steak, preparing a family roast, or filling the freezer with quality beef meat cuts, you will find some of the finest cuts of beef Australia has to offer. We supply fresh, never frozen beef, ensuring every order arrives with the flavour, texture, and quality expected from premium Australian beef. Buy beef online with confidence and enjoy convenient delivery straight to your door, plus the flexibility of Afterpay with four interest-free payments. Honest Australian beef, expertly prepared and ready for every occasion.\u003c\/p\u003e","published_at":"2024-10-22T15:22:40+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"Beef"}],"published_scope":"global","image":{"created_at":"2025-10-20T12:27:36+10:00","alt":"Raw Wagyu rump cap steak on wire rack with a bowl of coarse salt on marble background","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/PA_WagyuRump_BeefCollections_31db8068-2d78-426e-8358-411a9c02544d.webp?v=1779163629"}},{"id":417129726160,"handle":"best-sellers","updated_at":"2026-06-24T21:05:45+10:00","published_at":"2025-10-23T01:12:27+10:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"Best Sellers","body_html":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExplore the Best-selling selections in our premium range at Peter Augustus, where superior quality and exceptional flavour unite. Our top picks are loved by discerning home chefs and those just starting their culinary journey. These are the products customers return for time and again, thanks to phenomenal taste and consistent results.\u003c\/p\u003e","image":{"created_at":"2025-10-28T16:06:28+10:00","alt":"Diamantina Wagyu corned silverside raw beef cut with bay leaves and peppercorns","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/Thankyoucard-PeterAugustus_b0e81796-019d-4fac-89b0-7e86422d5f35.webp?v=1779245663"}},{"id":420096737488,"handle":"best-selling-collection","title":"Best selling products","updated_at":"2026-06-24T21:05:45+10:00","body_html":null,"published_at":"2026-05-27T21:31:50+10:00","sort_order":"best-selling","template_suffix":null,"disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":418803974352,"handle":"beef-brisket","title":"Brisket","updated_at":"2026-06-24T21:05:45+10:00","body_html":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:5242ccc2-8fab-44ff-acb8-84d44a1c539f-13\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:5242ccc2-8fab-44ff-acb8-84d44a1c539f-13\" data-turn-id-container=\"request-WEB:5242ccc2-8fab-44ff-acb8-84d44a1c539f-13\" data-testid=\"conversation-turn-24\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5bcb5530-3f78-4c53-8e25-f7131a42a766\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"660\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOur Brisket is cut from the chest and celebrated for its deep beef flavour, rich texture, and incredible performance in low and slow cooking. Known for transforming over time into tender, juicy, pull-apart beef, this cut is a favourite for smoking, braising, slow roasting, and BBQ cooking. Commonly prepared as Whole Brisket, Point End Brisket, Flat Brisket, Texas Style Brisket, Burnt Ends, or sliced smoked brisket, it develops exceptional flavour, a beautifully caramelised bark, and melt-in-the-mouth texture when cooked patiently. Built for slow cooking and bold flavour, brisket remains one of the most iconic cuts in barbecue and comfort-style cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2026-03-04T12:26:13+10:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/24476614864"},{"column":"title","relation":"contains","condition":"brisket"},{"column":"tag","relation":"equals","condition":"angus_Brisket"},{"column":"tag","relation":"equals","condition":"black onyx_Brisket"},{"column":"tag","relation":"equals","condition":"grain-fed_Brisket"},{"column":"tag","relation":"equals","condition":"pure wagyu_Brisket"},{"column":"tag","relation":"equals","condition":"wagyu_Brisket"},{"column":"tag","relation":"equals","condition":"wagyu_Brisket Pe Do"}],"published_scope":"global","image":{"created_at":"2026-05-25T12:30:13+10:00","alt":"Raw Angus brisket whole cut on butcher paper with dishes of salt and pepper on white background","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/Peter-Augustus-AngusBrisketWhole6kg.webp?v=1779676213"}},{"id":415660736720,"handle":"butchers-bulk-buys","title":"Bulk Buys","updated_at":"2026-06-22T21:05:01+10:00","body_html":"\u003cp\u003eOur Butcher's Bulk Buys brings together premium Australian beef from Stanbroke's Queensland stations across Pure Wagyu, Wagyu, Black Onyx, Angus, grain-fed, and grass-fed, packaged in larger quantities so you can stock the freezer without sacrificing quality. Every cut is butchered fresh and delivered chilled, giving you the same standard you would expect from a single order, just more of it. Built for households, big gatherings, and anyone stocking up on beef that is always worth having on hand.\u003c\/p\u003e","published_at":"2026-04-21T14:54:20+10:00","sort_order":"best-selling","template_suffix":"bulk-box","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Bulk"}],"published_scope":"global","image":{"created_at":"2025-10-20T12:28:16+10:00","alt":"Box of premium Australian Wagyu striploin steaks from Peter Augustus, vacuum-sealed and marbled.","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/20240516_Food_Wagyu_BL_Striploin_Steak_Box_1_66dcc6cb-a0ad-4e58-ae91-0803a3d2cb55.png?v=1781579228"}},{"id":420096704720,"handle":"new-collection","title":"New products","updated_at":"2026-06-24T21:05:45+10:00","body_html":null,"published_at":"2026-05-27T21:31:50+10:00","sort_order":"created-desc","template_suffix":null,"disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":415717130448,"handle":"roasts-whole-cuts","title":"Roasts \u0026 Whole Cuts","updated_at":"2026-06-23T21:06:04+10:00","body_html":"\u003cp\u003eOur roasts and whole cuts cover beef, lamb, and pork in formats built squarely for the table: silverside, rib fillet, eye fillet, lamb rack, lamb leg, pork porchetta, and pork loin among them. Each cut is carefully prepared to Peter Augustus standard and selected for consistent eating quality, whether you are slow-roasting a whole leg for a long Sunday table or carving a whole fillet for a truly special occasion.\u003c\/p\u003e","published_at":"2026-02-23T14:19:32+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Roasts \u0026 Whole Cuts"}],"published_scope":"global","image":{"created_at":"2025-10-20T12:28:37+10:00","alt":"French trimmed lamb rack on a plate beside a bowl of gourmet salt from Peter Augustus Craft Butcher","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/Lamb_f7fc766b-2e09-4faf-98b8-5049efa587cc.webp?v=1779409565"}},{"id":419338420432,"handle":"specialty-items","title":"Specialty Items","updated_at":"2026-06-24T21:05:45+10:00","body_html":"\u003cp data-start=\"0\" data-end=\"327\"\u003eOur selection of specialty items showcases unique, premium offerings designed to elevate your cooking and bring something a little different to the table. Carefully curated for quality and flavour, this range features seasonal favourites, chef-inspired products, and exclusive cuts you won’t always find in everyday selections.\u003c\/p\u003e\n\u003cp data-start=\"329\" data-end=\"656\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect for entertaining, gifting, or creating standout meals at home, these specialty items are chosen for their exceptional taste, versatility, and craftsmanship. 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Premium 20kg bulk box Black Angus whole brisket SB-0. 150-day grain finished for consistent quality, flavour, and yield. Ideal for smoking, braising, and foodservice. Wholesale supply for butchers and hospitality.
20kg Bulk Box - Angus Brisket Whole SB-0
is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
20kg Bulk Box - Angus Brisket Whole SB-0
Peter Augustus Store Camp Hill
Pickup available,
Usually ready in 24 hours
16 Samuel Street Shop 2/7 Camp Hill Marketplace Camp Hill QLD 4152 Australia
20kg Bulk Box - Angus Brisket Whole SB-0
is backordered and will ship as soon as it is back in stock.
20kg Bulk Box – Angus Brisket Whole SB-0
High-Volume Wholesale Cut – Built for Performance & Value
Product Overview
Diamantina's 20kg Bulk Box - Angus Brisket Whole SB-0 showcases the premium quality of Black Angus beef, highlighted by its SB-0 marble score. This marbling ensures a satisfying texture and deep beef Flavour, enhanced by a 150-day grain finish that maximizes tenderness and moisture retention. Originating from Australia, our brisket offers consistent quality, making it perfect for low-and-slow smoking or roasting. At $420.0, this wholesale option is a cost-effective choice for those seeking reliable performance and an exceptional eating experience.
Buyers choose our Angus brisket for its strong yield and excellent cooking performance. Catering businesses and large-scale users appreciate the consistent quality and Flavour profile, knowing it delivers in both taste and reliability. With its Australian grain-fed origin and premium cut, this brisket assures satisfaction, whether smoked, braised, or roasted. Opt for this product to your menu offerings with the assurance of quality and value. Shop now to experience the difference.
Whole Black Angus brisket with SB-0 marbling score
Grain finished for a minimum of 150 days
Lean profile with dependable quality
Performance & Quality
This brisket delivers consistent marbling, excellent moisture retention, and deep beef flavour that performs well in low-and-slow smoking, braising, and roasting applications.
Reliable yield and consistent trim
Clean, lean brisket with versatile use
Performs well across multiple cooking methods
Product Highlights
20kg weight for large-scale cooking needs
SB-0 marble score ensures consistent quality
Angus breed known for deep beef Flavour
Originates from Australia for trusted quality
Grain finished for a minimum of 150 days
Whole brisket cut for versatile cooking methods
Wholesale Advantages
Supplied in a practical 20kg bulk box format, this product is built for efficiency, helping reduce handling time while improving cost control for wholesale buyers.
20kg wholesale bulk box for foodservice and processing
Grain finished for 150 days enhances deep beef flavour.
Whole brisket cut ideal for low-and-slow smoking.
Premium Black Angus breed guarantees strong yield.
Australian origin supports reliable performance.
20kg weight suited for large-scale use.
Best Cooking Methods for Whole Brisket
The Diamantina 20kg Bulk Box - Angus Brisket Whole SB-0 offers remarkable versatility in cooking, thanks to its rich marbling and excellent moisture retention. This premium Black Angus brisket responds well to varied heat levels and methods, unlocking a deep beef Flavour with each technique. Transform your culinary experience by choosing the ideal cooking method for this Australian grain-finished cut.
Pan Sear:Use medium-high heat to sear our Angus brisket, locking in juices and enhancing its beefy Flavour. After searing, allow it to rest for optimal tenderness.
Grill:Preheat to medium and grill our whole brisket for a tantalizing smoky taste. Rest the brisket post-grilling to ensure juicy slices.
BBQ:Utilize low-and-slow smoking for our brisket, maintaining a consistent temperature for hours. This method enriches the brisket's Flavour profile while tenderizing the meat.
Oven:Set the oven to a low temperature and roast our whole Angus brisket, allowing the fat to render slowly. This method ensures a soft and succulent texture, ideal for sumptuous family meals.
Why This Product
A dependable wholesale brisket option that delivers consistency, value, and versatility for high-output kitchens and butchery operations.
Cost-effective option for large-scale use
Consistent performance and yield
Versatile across multiple menu applications
Delivery & Storage
Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.
Store refrigerated at 0–4°C
Consume by the use-by date or freeze on arrival
Keep vacuum sealed until ready to use
Thaw under refrigeration before cooking if frozen
Do not thaw at room temperature
Do not refreeze once thawed
Brisket
Brisket is a flavourful, well-exercised cut from the lower chest, known for its rich marbling and deep, beefy flavour. Best suited for slow cooking, smoking or braising, brisket becomes incredibly tender and juicy when cooked low and slow making it a favourite for BBQ lovers and traditional roasts alike.
Frequently Asked Questions
Our Beef
Where does our beef come from?
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
SB Marble Scores
What is an SB Marble Score?
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Which score should I choose?
SB 0–2: Leaner, traditional beef flavour with a robust texture.
SB 3–5: Our "everyday premium" level; a perfect balance of flavour and tenderness.
SB 6–10: The indulgent peak, featuring extreme marbling for a melt-in-your-mouth experience.
Meat Quality & Colour
What is vacuum sealing and how does it extend shelf life?
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
Beef primals & whole cuts: up to 28 days
Beef (steaks): up to 21 days
Beef (bone-in): up to 14 days
Lamb: up to 28 days
Pork: up to 10 days
Ham: up to 30 days
Sausages: up to 9 days
Chicken (frozen): up to 12 months
Salmon (frozen): up to 12 months
Smoked salmon: up to 30 days
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Why is my steak dark in the vacuum pack?
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Is it safe to eat?
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
Delivery & Packaging
What are your delivery fees?
We offer a range of pickup and delivery options to suit you:
Free pickup is available from our Camp Hill store in Brisbane. Simply select pickup at checkout.
Free shipping is available on subscription-only orders.
Free shipping is automatically applied to orders over $200.
Refrigerated delivery starts from $30 (including GST), with final pricing based on your location, order size, and weight. Enter your address at checkout to calculate the exact rate.
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Can I request custom cutting instructions?
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
How is my order kept cold?
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
My box arrived looking a bit scuffed. Is the meat okay?
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
What should I do if I have concerns?
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
