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    20kg Bulk Box - Angus Brisket Whole SB-0

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    $420.00

    Premium 20kg bulk box Black Angus whole brisket SB-0. 150-day grain finished for consistent quality, flavour, and yield. Ideal for smoking, braising, and foodservice. Wholesale supply for butchers and hospitality.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Get cuts tailored to your kitchen

    Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.

    Order summary · Add order note
    Cutting and packing instructions, for example portion the rump into 300g steaks and vacuum pack in pairs.

    Buying in bulk for a venue?

    Open a wholesale account

    Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.

    • Trade pricing on volume
    • Australian family owned
    • Consistent quality on every delivery
    • Built around your needs
    • Dedicated account manager and net terms
    Trade pricing applies once your account is approved. Prices exclude GST and delivery.

    20kg Bulk Box – Angus Brisket Whole SB-0

    High-Volume Wholesale Cut – Built for Performance & Value

    Product Overview

    Diamantina's 20kg Bulk Box - Angus Brisket Whole SB-0 showcases the premium quality of Black Angus beef, highlighted by its SB-0 marble score. This marbling ensures a satisfying texture and deep beef Flavour, enhanced by a 150-day grain finish that maximizes tenderness and moisture retention. Originating from Australia, our brisket offers consistent quality, making it perfect for low-and-slow smoking or roasting. At $420.0, this wholesale option is a cost-effective choice for those seeking reliable performance and an exceptional eating experience.

    Buyers choose our Angus brisket for its strong yield and excellent cooking performance. Catering businesses and large-scale users appreciate the consistent quality and Flavour profile, knowing it delivers in both taste and reliability. With its Australian grain-fed origin and premium cut, this brisket assures satisfaction, whether smoked, braised, or roasted. Opt for this product to your menu offerings with the assurance of quality and value. Shop now to experience the difference.

    • Whole Black Angus brisket with SB-0 marbling score
    • Grain finished for a minimum of 150 days
    • Lean profile with dependable quality

    Performance & Quality

    This brisket delivers consistent marbling, excellent moisture retention, and deep beef flavour that performs well in low-and-slow smoking, braising, and roasting applications.

    • Reliable yield and consistent trim
    • Clean, lean brisket with versatile use
    • Performs well across multiple cooking methods

    Product Highlights

    • 20kg weight for large-scale cooking needs 
    • SB-0 marble score ensures consistent quality 
    • Angus breed known for deep beef Flavour 
    • Originates from Australia for trusted quality 
    • Grain finished for a minimum of 150 days 
    • Whole brisket cut for versatile cooking methods

    Wholesale Advantages

    Supplied in a practical 20kg bulk box format, this product is built for efficiency, helping reduce handling time while improving cost control for wholesale buyers.

    • 20kg wholesale bulk box for foodservice and processing
    • Streamlined handling and storage
    • Australian family-owned and operated supply chain

    Why Choose 20kg Bulk Box - Angus Brisket Whole SB-0?

    Our 20kg bulk Angus brisket whole SB-0 offers consistent quality and cost-effective value for large-scale culinary needs.

    • Marble score SB-0 ensures excellent moisture retention.
    • Grain finished for 150 days enhances deep beef flavour.
    • Whole brisket cut ideal for low-and-slow smoking.
    • Premium Black Angus breed guarantees strong yield.
    • Australian origin supports reliable performance.
    • 20kg weight suited for large-scale use.

    Best Cooking Methods for Whole Brisket

    The Diamantina 20kg Bulk Box - Angus Brisket Whole SB-0 offers remarkable versatility in cooking, thanks to its rich marbling and excellent moisture retention. This premium Black Angus brisket responds well to varied heat levels and methods, unlocking a deep beef Flavour with each technique. Transform your culinary experience by choosing the ideal cooking method for this Australian grain-finished cut.

    Pan Sear: Use medium-high heat to sear our Angus brisket, locking in juices and enhancing its beefy Flavour. After searing, allow it to rest for optimal tenderness.

    Grill: Preheat to medium and grill our whole brisket for a tantalizing smoky taste. Rest the brisket post-grilling to ensure juicy slices.

    BBQ: Utilize low-and-slow smoking for our brisket, maintaining a consistent temperature for hours. This method enriches the brisket's Flavour profile while tenderizing the meat.

    Oven: Set the oven to a low temperature and roast our whole Angus brisket, allowing the fat to render slowly. This method ensures a soft and succulent texture, ideal for sumptuous family meals.

    Why This Product

    A dependable wholesale brisket option that delivers consistency, value, and versatility for high-output kitchens and butchery operations.

    • Cost-effective option for large-scale use
    • Consistent performance and yield
    • Versatile across multiple menu applications

    Delivery & Storage

    Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.

    • Store refrigerated at 0–4°C
    • Consume by the use-by date or freeze on arrival
    • Keep vacuum sealed until ready to use
    • Thaw under refrigeration before cooking if frozen
    • Do not thaw at room temperature
    • Do not refreeze once thawed

    Brisket

    Brisket is a flavourful, well-exercised cut from the lower chest, known for its rich marbling and deep, beefy flavour. Best suited for slow cooking, smoking or braising, brisket becomes incredibly tender and juicy when cooked low and slow making it a favourite for BBQ lovers and traditional roasts alike.