Lamb Shank

Shop fresh lamb shank from Peter Augustus, ethically sourced and delivered never frozen for rich flavour, firm texture, and slow-cooked tenderness. For shoppers asking what is a lamb shank, this cut comes from the lower section of the leg, below the knee, with the lamb shank bone giving each Lamb Shin or Lamb Fore Shank deep taste and strong braising value. Our lamb shanks suit braised lamb shanks, roast dinners, stews, chef menus, restaurant service, catering portions, and home meals where a hearty lamb cut can become fall off the bone tender with low, steady cooking. Sear the lamb shanks with salt and pepper, simmer with beef stock, and serve braised lamb with a rich, meaty finish. Order lamb shanks online from Peter Augustus and enjoy free shipping on products over $200, free shipping on subscription orders, and subscription savings of 10% every 2 weeks, 8% every 4 weeks, or 5% every 8 weeks. Pay securely with ShopPay, PayPal, Google Pay, or 4 interest-free payments with Afterpay, with a 1 day return window from delivery for defective items only.

Frequently Asked Questions

Find answers to commonly asked questions about this collection.

What is a lamb shank?

A lamb shank is a bone-in cut from the lower leg of the lamb. It has rich flavour and becomes tender when cooked low and slow. Peter Augustus describes its King Henry Lamb Shank as a hearty bone-in lamb cut with deep flavour and tender texture when slow-cooked.

What is the shank cut of lamb?

The shank cut comes from the lower part of the lamb’s leg. This part of the animal works hard, so it contains connective tissue that softens during slow cooking, braising, or roasting. Peter Augustus notes that lamb shank is known as hind shank, fore shank, or lamb shin.

Are lamb shanks a good cut of meat?

Yes. Lamb shanks are a good choice for slow-cooked meals because the meat becomes tender and flavourful when cooked properly. Peter Augustus recommends lamb shank for slow cooking, braising, oven roasting, slow cooker meals, and Dutch oven recipes.

Is lamb shank expensive?

Lamb shank is usually more affordable than premium lamb cuts such as rack or cutlets, but the price depends on size, sourcing, and preparation. At Peter Augustus, the King Henry Lamb Shank is listed as a 500g bone-in cut priced at $17.50 at the time checked.

How is the meat packaged for delivery?

Peter Augustus packs orders in insulated, biodegradable thermal boxes with ice packs to help maintain cold-chain freshness during delivery. The brand states that chilled deliveries use a thermal carton lined with VISYCELL® sustainable insulation, which is recyclable and designed to keep the order cold and food-grade fresh.