Slow cooked lamb shank in a rich tomato sauce, with tender sweet potato pieces. 100% natural ingredients and free from preservatives. Not your typical pie. Being a craft butcher, we are generous with the large melt-in-your-mouth chunks of lamb in every pie. We use a buttery puff pastry.

Heat at 180 degrees for 30 to 35 minutes or until golden brown.

Contains gluten.

Note: the price is for two Lamb Shank and Sweet Potato pies.