Premium cuts, special prices every Monday.
Our Peter Augustus Lamb Shank & Sweet Potato Pie is a slow-cooked masterpiece, combining tender Australian lamb shank with a hearty sweet potato mash topping and golden pastry base.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Our Peter Augustus Lamb Shank & Sweet Potato Pie is a slow-cooked masterpiece, combining tender Australian lamb shank with a hearty sweet potato mash topping and golden pastry base.
Each pie is handcrafted in-house using our signature lamb, braised to perfection in a rich gravy until fall-apart tender. Finished with a velvety layer of sweet potato and encased in buttery pastry, it is a gourmet comfort meal that brings butcher-quality excellence to your dinner table.
Our Lamb Shank & Sweet Potato Pie offers an unparalleled blend of tender lamb and hearty sweet potato, making it a gourmet comfort meal perfect for any occasion.
Preheat oven to 180°C. Remove the pie from the packaging and place on a baking tray. Heat for 30–35 minutes or until golden and warmed through. For extra crispness, brush with egg wash before heating.
Note: the price is for two Lamb Shank and Sweet Potato pies.
Lamb shank, also knows as Hindshank, Fore Shank or Lamb Shin are a slow-cook favourite, known for their rich flavour and fall-off-the-bone tenderness. Taken from the lower leg, this hardworking cut is packed with connective tissue that melts into a luxurious texture when braised or roasted. Perfect for hearty winter meals and elegant dinner plates alike.
