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    Lamb Shank & Sweet Potato Pie

    $25.00

    Our Peter Augustus Lamb Shank & Sweet Potato Pie is a slow-cooked masterpiece, combining tender Australian lamb shank with a hearty sweet potato mash topping and golden pastry base.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Rich, rustic, and ready to satisfy.

    Our Peter Augustus Lamb Shank & Sweet Potato Pie is a slow-cooked masterpiece, combining tender Australian lamb shank with a hearty sweet potato mash topping and golden pastry base.

    Each pie is handcrafted in-house using our signature lamb, braised to perfection in a rich gravy until fall-apart tender. Finished with a velvety layer of sweet potato and encased in buttery pastry, it is a gourmet comfort meal that brings butcher-quality excellence to your dinner table.

    Why Choose Lamb Shank & Sweet Potato Pie?

    • Made with real lamb shank, slow-cooked for maximum flavour.
    • Topped with smooth sweet potato mash.
    • Handcrafted in-house by the Peter Augustus kitchen team.
    • A comforting, satisfying meal in one.

    Perfect For

    • Hearty winter dinners.
    • Easy gourmet meals for one.
    • Meal prepping with premium ingredients.
    • Gifting to food lovers or new parents.

    Product Highlights

    • Contains × 2 Lamb Shank & Sweet Potato Pie.
    • Delivered chilled and vacuum sealed.
    • Contains gluten and dairy.
    • Keep refrigerated or freeze upon arrival.

    Heating Instructions

    Preheat oven to 180°C. Remove pie from packaging and place on a baking tray. Heat for 30–35 minutes or until golden and warmed through. For extra crispness, brush with egg wash before heating.

    Note: the price is for two Lamb Shank and Sweet Potato pies.

    Lamb Shank

    Lamb shank, also knows as Hindshank, Fore Shank or Lamb Shin are a slow-cook favourite, known for their rich flavour and fall-off-the-bone tenderness. Taken from the lower leg, this hardworking cut is packed with connective tissue that melts into a luxurious texture when braised or roasted. Perfect for hearty winter meals and elegant dinner plates alike.