Our shank is a deeply flavourful, hardworking cut that shines when given time and patience, delivering some of the richest, most satisfying results in slow cooking. Taken from the lower leg, it’s naturally high in connective tissue and marrow, which breaks down during long cooking to create incredible depth, body, and a luxurious, gelatin-rich texture.
This cut includes standout favourites such as Thor’s Hammer, a dramatic whole bone-in shank that becomes fall-apart tender with a stunning presentation, as well as osso bucco, perfect for slow braises where the marrow enriches every bite. It also includes gravy beef, a versatile staple for casseroles, soups, and stews, delivering consistent flavour and tenderness. Ideal for hearty winter dishes, shank is the ultimate choice for comforting, slow-cooked meals packed with richness and character.
