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    20kg Bulk Box - Angus Rump Whole SB-0

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    $530.00

    Premium 20kg bulk Angus rump whole SB-0, 150 day grain finished. Big value, consistent quality and easy prep for busy butchers and chefs.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Get cuts tailored to your kitchen

    Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.

    Order summary · Add order note
    Cutting and packing instructions, for example portion the rump into 300g steaks and vacuum pack in pairs.

    Buying in bulk for a venue?

    Open a wholesale account

    Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.

    • Trade pricing on volume
    • Australian family owned
    • Consistent quality on every delivery
    • Built around your needs
    • Dedicated account manager and net terms
    Trade pricing applies once your account is approved. Prices exclude GST and delivery.

    Buy 20kg Bulk Box - Angus Rump Whole SB-0

    Premium wholesale Angus rump designed for value, consistency, and effortless kitchen performance.

    Diamantina 20kg Bulk Box - Angus Rump Whole SB-0 promises a dining experience balanced with texture and flavour, thanks to its SB-0 grade marbling. This marbling contributes to a tender and satisfying eating experience, enhancing both texture and flavour. Our Angus breed, known for its superior quality, is grain-finished for a minimum of 150 days, which enriches the beef's flavour profile. Originating from Australia, our Angus Rump is a versatile choice for slicing, roasting, or dicing, ensuring consistent performance in any culinary setting. Our bulk offering supports efficient kitchen operations with its reliable tenderness and balanced flavour.

    High-volume buyers and professional chefs often select our Angus Rump Whole SB-0 for its dependable wholesale grading and versatile cut. It's particularly ideal for those seeking a cost-effective solution without compromising on quality. Our beef's consistent high-volume output and reliable choice make it suitable for various culinary applications, such as roasts and steak production. By choosing our Angus Rump, customers invest in Australian quality, knowing that each purchase delivers dependable quality at scale. Buy our 20kg Bulk Box today and optimise both flavour and efficiency in your kitchen operations.

    Product Highlights

    • 20kg weight for substantial bulk purchase. 
    • SB-0 grade ensures consistent quality. 
    • Angus breed known for superior beef. 
    • Australian origin guarantees premium sourcing. 
    • Grain finished for a minimum of 150 days. 
    • Whole cut form for versatile culinary use.

    Product Overview

    • 20kg bulk box of Angus rump whole (SB-0)
    • Grain finished for a minimum of 150 days
    • Full rump muscle for maximum yield and flexibility
    • Rich beef flavour with consistent texture
    • Australian family-owned

    Performance & Quality

    • SB-0 specification for dependable wholesale grading
    • Reliable tenderness with balanced flavour profile
    • Consistent performance across multiple cooking methods
    • Versatile cut suitable for varied menu applications

    Wholesale Advantages

    • 20kg bulk format for operational efficiency
    • Ideal for slicing, roasting, dicing, or steak production
    • Reduces prep time and maximises kitchen productivity
    • Cost-effective solution for high-volume buyers

    Why Choose 20kg Bulk Box - Angus Rump Whole SB-0?

    Our 20kg Bulk Box - Angus Rump Whole SB-0 provides an exceptional balance of flavour and tenderness at a cost-effective price. 

    •  Grade SB-0 ensures reliable tenderness.
    •  Angus breed offers a balanced flavour profile.
    •  Grain-finished for 150 days enhances taste.
    •  Originates from Australia, guaranteeing quality.
    •  Ideal for slicing, roasting, and dicing.
    •  20 kg bulk size supports highvolume needs.
    •  Whole cut form maximizes yield versatility.
    •  Consistent performance for operational efficiency.
    •  Dependable wholesale grading for trusted results.

    Best Cooking Methods for Rump

    Our 20kg Bulk Box - Angus Rump Whole SB-0 offers a versatile and flavorful experience with its grain-finished and marble score SB-0 attributes, delivering consistent quality. This Angus Rump benefits from precise heat management to ensure tender results, making it ideal for various cooking techniques.

    Pan Sear: Use medium-high heat to create a rich crust. Allow our rump to rest for at least 5 minutes to retain juices. 

    Grill: Opt for medium heat, turning occasionally for even cooking. Slightly char the surface for added flavor. 

    BBQ: Cook on low to medium heat to render fat evenly. Baste with a marinade to taste. 

    Oven: Roast at 180°C for a balanced doneness. Use a meat thermometer to reach your preferred internal temperature. 

    Savor the optimum texture and taste by choosing from these methods, enhancing your culinary creations with our Angus Rump.

    Delivery & Storage

    Delivery & Storage
    Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.

    • Store refrigerated at 0–4°C
    • Consume by the use-by date or freeze on arrival
    • Keep vacuum sealed until ready to use
    • Thaw under refrigeration before cooking if frozen
    • Do not thaw at room temperature
    • Do not refreeze once thawed

    Rump

    Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.