Frequently Asked Questions
Find answers to commonly asked questions about this collection.
Beef burger patties can be healthy depending on the beef quality, fat content, and preparation method. Lean cuts like 90 percent lean beef are healthier, as they have less saturated fat. Grass-fed beef is also a better option due to its higher omega-3 content. Moderation is key, and grilling or broiling the patty is healthier than frying.
The Angus patty comes from Diamantina cattle grain-fed for a minimum of 150 days, giving good marbling while keeping that classic beef flavour. The Wagyu patty has a higher marble score, so it's richer and stays juicier even if slightly overcooked. Angus suits everyday burger night; Wagyu is worth it for something special.
A 3-ounce (85 grams) 90 percent lean beef patty typically contains about 20-25 grams of protein. The protein content may vary slightly depending on the beef's fat content and size, but beef patties are a good source of high-quality protein.
Yes, the Dry Aged Beef Burger is made from 100% dry aged chuck, aged in-house at the Stanbroke facility, then minced and blended with their own herb and spice mix. It has a deeper, more concentrated beef flavour than the standard Angus or Wagyu patty, closer to a well-aged steak.
We deliver across Australia, including Queensland, New South Wales, Victoria, the Australian Capital Territory, and Adelaide City and surrounding areas. Our service ensures fast and reliable delivery to these locations, so you can enjoy our high-quality beef patties wherever you are.
