Our pies and pastries are house-made at Peter Augustus, covering a range of fillings from chunky beef and Wagyu through to chicken and bacon, lamb shank and sweet potato, pork sausage rolls, and beef lasagna. Each one is built around slow-cooked filling and golden, flaky pastry, made to the same standard as everything else we produce. A reliable option for quick meals, family dinners, and catering that does not require a compromise on what goes inside.
