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    Australian lamb chops on marble board with rosemary and salt from Peter Augustus Craft Butcher

    Lamb

    Our lamb cuts are hand-selected and prepared to the same standard applied across everything we carry at Peter Augustus. From cutlets and koftas through to shoulder and shanks, the range covers fast cooks and long slow ones equally well. A Sunday roast, a Mediterranean-style dinner, or a midweek grill: the right cut for the occasion is always right here. Consistent preparation, honest eating quality, and no guesswork on what arrives.

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