Experience the rich, authentic flavours of Middle Eastern cuisine with Peter Augustus Lamb Kofta. Expertly seasoned and ready to cook, these juicy lamb koftas are perfect for grilling or pan-frying, delivering a deliciously satisfying meal.
Prepared by our skilled butchers using 100% Australian lamb, this leg is beautifully trimmed and ready to season and roast. The bone not only adds flavour but also makes for a striking presentation, perfect for carving at the table.
The Peter Augustus Lamb Leg Butterfly is a boneless, tender cut designed for easy roasting or BBQ. Juicy and full of rich flavour, it’s perfect for family meals or special gatherings where you want to impress with minimal fuss.
Sourced from trusted premier partners, this lamb leg delivers quality and taste you can rely on.
Our Peter Augustus Lamb Loin Chops are hand-cut from premium Australian lamb, offering the perfect balance of lean meat and just the right amount of fat for succulence and taste. Each chop is thick-cut and beautifully trimmed by our in-house butchers to deliver a premium experience every time.
Our Lamb Loin Chops with Mint & Rosemary combine premium Australian lamb with a timeless flavour duo. Each chop is hand-cut and marinated in-house with fresh rosemary, mint, garlic, and a hint of olive oil delivering bold aroma, tender texture, and savoury sweetness in every bite.
The French trimming leaves the rib bones clean and stylish, making it ideal for entertaining or elevating your midweek meal. Whether oven-roasted whole or sliced into cutlets, this cut delivers refined taste with a beautiful finish.
Our Peter Augustus Lamb Shank & Sweet Potato Pie is a slow-cooked masterpiece, combining tender Australian lamb shank with a hearty sweet potato mash topping and golden pastry base.
The Peter Augustus Pork Collar Butt is a richly marbled, flavorful cut that shines when slow cooked, smoked, or roasted. Its tender texture and deep taste make it perfect for melt-in-the-mouth meals that impress every time.
This cut brings the best of quality pork to your table.
Our Peter Augustus Pork Cutlets are juicy, tender, and packed with natural flavour. These cutlets are perfect for grilling, pan-frying, or roasting, delivering a deliciously satisfying meal every time.
Add some fire to your grill with our Spicy Pork Hot Link Sausages handcrafted by Peter Augustus butchers using premium Australian pork and a robust blend of seasonings. These sausages deliver a smoky, savoury heat that’s perfect for BBQs, sausage rolls, or a no-fuss midweek dinner with attitude.
Our Almond Fed Pork Loin Chops are a premium take on a classic favourite. These chops boast a fine texture, clean flavour, and unbeatable tenderness. The almond diet adds a subtle sweetness and marbling to the meat, resulting in a juicier, more succulent pork chop with every bite.
Our Peter Augustus Pork Medallions offer tender, lean cuts that cook quickly while locking in juicy, rich flavour. Perfect for busy weeknights or elegant meals, these medallions deliver a deliciously satisfying experience every time.
Crafted from almond-fed Australian pork, the Peter Augustus Pork Loin Roast is a celebration of traditional roasting done right. With tender, juicy meat and a thick layer of fat perfect for golden, crunchy crackling, this 2kg roast is a family favourite and a showstopper for festive occasions.
Peter Augustus Pork Mince is a kitchen essential, delivering rich flavour and tender texture. Perfectly suited for a variety of dishes, from quick stir-fries and juicy meatballs to delicate dumplings and beyond.
Looking to add that coveted golden touch to your table or weekend feast? The Peter Augustus Pork Rack delivers on every front. With a beautifully scored fat cap for crunchy crackling and tender, juicy meat beneath, this 2kg premium bone-in cut is made for memorable occasions.
If you're a truffle lover, these are the sausages you’ve been searching for. Our Pork, Truffle & Provolone Sausages are made from premium Australian pork, expertly blended with mild provolone cheese and aromatic truffle to deliver a rich, luxurious taste with every bite.
Our Peter Augustus Bacon Rindless is made from premium Australian pork belly, cured and smoked in-house for a rich, full flavour. Carefully trimmed to remove the rind, this bacon is ready to crisp up beautifully in the pan without the need for extra prep.
The Peter Augustus Thai Chicken Burger blends juicy, free-range Australian chicken with fresh herbs, lemongrass, and spices for a burger that’s anything but ordinary.
These BBQ Pork Sausages from Peter Augustus are crafted with juicy pork sourced from our trusted premier partners. Perfect for your next grill night, snags on bread, or quick and easy dinners, they deliver rich, satisfying flavour every time.
Our Peter Augustus Wagyu Beef Pies are crafted in-house using our signature recipe packed with slow-cooked Wagyu beef in a rich, savoury gravy. These golden, flaky pies are the ultimate comfort food, perfect for an easy dinner, hearty lunch, or indulgent weekend treat.
Crafted from premium Australian Wagyu beef, our Wagyu Sticky BBQ Kebabs deliver rich, beefy flavour in a fun, ready-to-grill format. Each skewer features bite-sized Wagyu pieces marinated in our house-made sticky BBQ glaze, a blend of savoury, smoky, and sweet that caramelises beautifully on the grill or under the oven flame.
Take your sausage game to the next level with our Wagyu Worcestershire Sausages. Made using rich, marbled Wagyu beef from our Stanbroke farms and infused with the deep, tangy flavour of Worcestershire sauce, these sausages are packed with character.
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