Our Diamantina Wagyu Rump Steak is a generous 750g cut crafted for those who love bold beef flavour with the buttery tenderness of Wagyu. Graded MB 4–5, this steak delivers the perfect balance of richness and chew ideal for slicing and sharing or serving whole as a hearty main.
Take the humble Aussie rump to new heights with our Diamantina Wagyu Rump Steak, a 750g masterpiece boasting an exceptional Marble Score of 8–9. This is no ordinary cut. With rich intramuscular fat running throughout, each bite is tender, buttery, and deeply satisfying.
The Diamantina Wagyu Rump Whole is a show-stopping, full-flavoured cut designed for those who appreciate depth, value, and versatility in their beef. At a generous 7kg, this whole primal is ideal for portioning into individual steaks, roasting for large gatherings, or slow-cooking to perfection.
The Diamantina Wagyu Rump Whole is a show-stopping, full-flavoured cut designed for those who appreciate depth, value, and versatility in their beef. At a generous 7kg, this whole primal is ideal for portioning into individual steaks, roasting for large gatherings, or slow-cooking to perfection.
The Diamantina Wagyu Sirloin Piece is a 2kg portion of fine dining quality beef, hand-selected from our SB 4-5 marble score range. Known for its balance of tenderness and bold beef flavour, this cut is ideal for creating perfectly portioned steaks or roasting whole for a luxe centerpiece.
The Diamantina Wagyu Sirloin Piece is a 2kg portion of fine dining quality beef, hand-selected from our SB 6-7 marble score range. Known for its balance of tenderness and bold beef flavour, this cut is ideal for creating perfectly portioned steaks or roasting whole for a luxe centerpiece.
Rich, buttery, and beautifully marbled the Diamantina Wagyu Sirloin Piece is a 2kg portion of fine dining quality beef, hand-selected from our SB 8–9 marble score range. Known for its balance of tenderness and bold beef flavour, this cut is ideal for creating perfectly portioned steaks or roasting whole for a luxe centerpiece.
Cut from the striploin and boasting a Marble Score of 4–5, our Diamantina Wagyu Sirloin Steak is a standout choice for home cooks and steak lovers alike. Raised on pristine Queensland pastures under Stanbroke’s vertically integrated supply chain, this Wagyu delivers the signature richness and depth of flavour that defines great Australian beef.
Each 300g steak is hand-cut by our Peter Augustus butchers to ensure a premium experience from pan to plate. With just the right amount of intramuscular fat, it grills to perfection, offering that perfect bite juicy, tender, and full of flavour.
Indulge in the rich flavor and tenderness of our Wagyu Burgers. Made from premium Wagyu beef, these burgers are melt-in-your-mouth delicious. With a marbling score of 9 or higher, our Wagyu Burgers offer a juicy and flavorful experience. Satisfy your cravings with each bite.
Make a bold statement at your next dinner or barbecue with the Diamantina Wagyu Tomahawk. This impressive 1.1kg Tomahawk is a favourite among steak lovers for its dramatic presentation, exceptional marbling and melt-in-your-mouth flavour.
The Diamantina Pure Wagyu Tomahawk Steak is a masterpiece of Australian beef. Featuring an impressive long bone and intense Marble Score 6-7 throughout, this steak isn’t just big in size, it’s bold in flavour. Raised with care and precision, our Wagyu cattle deliver a luxurious eating experience that’s perfect for special occasions, weekend feasts, or that next-level barbecue.
Ideal for steak night or a premium midweek meal, this cut comes from the renowned Diamantina Wagyu program by Stanbroke, where cattle are grain-fed for over 350 days and hand-selected for eating quality.
Add bold, smoky flavour to your meals with Fancy Hanks BBQ Sauce. This rich sauce is the perfect companion for ribs, burgers, brisket, and more. Whether you’re grilling, roasting, or slow-cooking, Fancy Hanks delivers a delicious depth that elevates every bite.
Elevate your meals with Fancy Hanks Tomato Sauce, a gourmet blend crafted for rich and savory depth. This tomato sauce is the perfect upgrade for burgers, fries, sandwiches, and any dish needing a delicious boost.
Our Peter Augustus Angus Beef Burger is crafted in-house using premium Australian Angus beef, no fillers, no shortcuts. We grind and press each 140g patty by hand to create the perfect balance of juiciness, texture, and bold beef flavour. Whether you're firing up the BBQ or pan-searing at home, these burgers bring steakhouse quality to your own kitchen.
A true Aussie staple, these classic BBQ beef thin sausages are juicy, savoury, and made from our premium Stanbroke beef. Whether you're firing up the grill or cooking a hearty breakfast, they’re sure to please everyone at the table.
Experience the ultimate comfort food with our Peter Augustus Classic Beef Lasagna. Made with layers of tender pasta sheets, rich beef sourced directly from our Stanbroke-integrated farms, and creamy béchamel sauce, this dish is baked to a golden, bubbling perfection.
Our handcrafted Peter Augustus Beef Wellington brings together the best of tradition and craftsmanship. At its heart is a tender cut of premium beef, wrapped in rich mushroom duxelles and encased in golden, flaky puff pastry.
Our Bone Marrow Roaster is a decadent, flavour-packed centre-cut beef marrow bone ideal for roasting to golden perfection. When cooked, the marrow becomes meltingly soft, delivering an unctuous, buttery texture and deep umami flavour that adds luxurious depth to any meal.
Our Peter Augustus Boned and Rolled Free Range Chicken is a beautifully prepared centerpiece that’s ready for roasting and easy to carve. Fully deboned and rolled by our butchers, it’s made from premium Australian free range chicken, tender, juicy, and raised the right way.
A cut prized for its tender meat, generous layers of fat, and unbeatable crackling potential. Hand-selected and expertly prepared by our craft butchers, this 2kg pork belly is perfect for slow roasting, braising, or grilling.
This cut is the perfect blend of ease and flavour. Season simply or marinate overnight for a flavour-packed centrepiece that’s as impressive as it is effortless.
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