Comfort food done right. Our Peter Augustus Chicken & Bacon Pies combine tender chunks of premium chicken with smoky bacon. Handmade by our team, these pies are the ultimate easy meal rich, hearty and packed with flavour in every bite.
Expertly prepped by our butchers and ready to sizzle, these kebabs are ideal for weeknight meals, casual entertaining, or gifting to the backyard BBQ lover in your life. Serve them as a stand-alone dish, or pair with rice, greens, or warm wraps for a complete and satisfying meal.
Packed with mouthwatering flavour and ready to grill. Made from tender Australian chicken, these kebabs are skewered and generously coated in our signature sticky barbecue glaze, a rich, smoky-sweet blend that caramelises beautifully when cooked.
Our Peter Augustus Free Range Chicken Mince is freshly ground in-house using 100% Australian free range chicken breast and thigh no fillers, no additives, just honest quality. Light, tender, and naturally high in protein, this mince is a versatile staple for everything from weeknight dinners to meal prep.
Our Peter Augustus Chicken Thigh Fillets (Skin Off) are made from 100% free-range Australian poultry, hand-trimmed by our butchers for quality, consistency and ease of use. With no skin and just the right amount of natural marbling, these fillets deliver juicy results in every dish from stir-fries to slow cooks.
Our Peter Augustus Free Range Whole Chicken is the perfect canvas for wholesome, flavour-packed meals. Sourced from trusted Australian producers, each bird is humanely raised with room to roam, resulting in tender meat, clean flavour, and golden, crispy skin when roasted.
Discover a delicious twist on classic sausages with our Chicken and Haloumi Sausages from Peter Augustus. Made with juicy chicken and creamy haloumi chunks sourced from trusted premier partners, these sausages are perfect for grilling, barbecues, or easy midweek dinners.
Our Corned Beef Silverside takes a classic comfort dish and gives it a craft butcher’s touch. Using premium beef and our in-house traditional brining method, we create a cut that’s tender, juicy, and bursting with flavour a world apart from anything you’ll find on supermarket shelves.
With a rich, meaty flavour and consistent quality, this diced lamb is the perfect foundation for flavour-packed family meals or dinner party showstoppers. Each piece is trimmed to balance flavour and tenderness, ready to absorb marinades and spices while holding up beautifully in cooking.
Our Easy Carve Lamb Leg delivers all the flavour and presentation of a traditional lamb roast with none of the hassle. Expertly trimmed and partially boned by our Peter Augustus butchers, this approx. 1.4kg cut allows for smooth, simple carving while retaining the full, rich flavour that only bone-in lamb can offer.
Enjoy a true taste of home with our Peter Augustus Chunky Beef Pie. Packed with generous chunks of tender, premium beef sourced directly from our own Stanbroke integrated farms, this pie delivers rich, savory flavours in every bite.
Our Free Range Skin-Off Chicken Breast Fillets are a staple for everyday cooking. These fillets are naturally juicy and full of flavour without added hormones. With the skin removed and expertly trimmed by our butchers, they’re ideal for fast, fuss-free meals from stir-fries and salads to oven bakes and pan sears.
Whether it’s a birthday, celebration, or a simple thank you, our gift cards let your loved ones choose from the finest selection of beef, smallgoods, sauces, and chef crafted specialties.
Our Peter Augustus Sausage Roll is a true classic, handmade with care using a rich and flavorful sausage filling wrapped in golden, flaky pastry. Perfect for a quick snack, lunch on the go, or casual gatherings with family and friends.
Made with quality minced beef and expertly balanced for taste and texture, these sausages are kid-approved, freezer-friendly, and weeknight-easy.
Made from freshly chopped herbs, garlic, vinegar, and a touch of chilli, it’s the perfect balance of freshness, acidity, and mild heat, a true Argentine-inspired classic with a Peter Augustus twist.
This butter combines beef bone marrow for depth and umami with a gentle hit of chilli for warmth and balance, creating a savoury finish that transforms every bite.
Perfectly balanced and deeply flavourful, it transforms any meal into something extraordinary, whether melting over a sizzling steak, finishing roasted vegetables, or stirring through pasta for a restaurant-quality finish at home.
Enjoy the bold flavours of Italy with our Italian Pork Sausages, expertly seasoned with a blend of traditional herbs and spices. Made with juicy pork sourced from our trusted premier partners, these sausages are perfect for grilling, BBQs, or adding authentic flavour to your favourite recipes.
The King Henry Lamb Shank is a hearty, bone-in lamb cut known for its rich, deep flavour and tender texture when slow-cooked. Weighing approximately 500g, this impressive shank is ideal for comforting winter meals, Sunday roasts, or gourmet braises that leave a lasting impression.
Infused with Mediterranean spices and packed with quality ingredients, they cook up juicy on the inside and golden on the outside. Whether you're grilling outdoors or cooking indoors, they’re a fuss-free way to serve up something impressive.
Peter Augustus Frenched Lamb Cutlets are a premium choice for those who value both presentation and taste. These beautifully French-trimmed cutlets offer tender, juicy lamb with a delicate layer of fat for maximum flavour.
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