The Angus Whole Rump is a staple Aussie BBQ cut, found in most steakhouses and pubs. This great value loin cut delivers intense flavour and is typically leaner than the rib fillet.

A whole Signature Black Angus rump primal cut is highly versatile. You can cut your own thickness of steaks, as well as roasts, or stir fry diced.

Minimum 6kg.