10kg Bulk Box - Angus Beef Cheeks

Buy 10kg Bulk Box – Angus Beef Cheeks

Rich, gelatin-rich wholesale cut delivering exceptional flavour, tenderness, and high-performance results for slow cooking applications.

Diamantina's 10kg Bulk Box of Angus Beef Cheeks offers a premium dining experience with its SB 3–5 marble score, ensuring tender, juicy bites bursting with rich flavour. Our Australian Black Angus Beef Cheeks, grain-finished for a minimum of 150 days, result in a lush texture that's perfect for slow cooking methods like braising and sous vide.  our beef cheeks are boneless, providing exceptional quality. Each cheek delivers an intense flavour profile, enhancing any dish with their gelatinous texture and premium connective tissue breakdown, perfect for creating standout meals.

Chefs and home cooks who prioritize quality and flavour choose our Angus Beef Cheeks for their superior taste and texture. Ideal for those seeking reliable supply and operational efficiency, our beef cheeks suit both premium menu applications and everyday culinary creations. Whether you're cooking for a family meal or crafting a signature dish, our Australian Angus Beef Cheeks promise satisfaction. Experience the quality and taste of our beef cheeks by making your purchase today.

Product Overview

• 10kg wholesale bulk box of Angus beef cheeks
• Grain finished for a minimum of 150 days
• High-collagen cut ideal for slow cooking
• Deep beef flavour with excellent yield potential
• Australian family-owned and operated supply chain

Product Highlights

• 10kg weight for substantial culinary endeavors 
• SB 3–5 marble score for quality assurance 
• Angus breed provides rich flavor and tenderness 
• Originating from Australia ensures reliable sourcing 
• Grain fed for a minimum of 150 days 
• Boneless cut type for easy preparation 
• Bulk form ideal for large-scale operations

Performance & Quality

• Exceptional connective tissue breakdown when slow cooked
• Rich, gelatinous texture with intense flavour
• Consistently tender results across cooking methods
• Ideal for braising, sous vide, pressure cooking, and stews

Wholesale Advantages

• 10kg bulk format for operational efficiency
• Reduces prep time and handling in commercial kitchens
• Reliable supply for consistent menu execution
• Perfect for restaurants, catering, and foodservice operations

Why Choose 10kg Bulk Box - Angus Beef Cheeks?

Our 10kg Bulk Box - Angus Beef Cheeks offers superior quality with a rich, gelatinous texture ideal for premium culinary applications.

• Grain finished for a minimum of 150 days.
• Originating from Australia.
• Boneless cheeks for versatile cooking.
• Priced competitively at 610.0.
• SB 3–5 grade/marble score.

Best Cooking Methods for Cheeks

Our Angus Beef Cheeks offer a rich gelatinous texture, making them ideal for various cooking methods that their intense flavour. When cooking, focus on slow, gentle heat to encourage the exceptional connective tissue breakdown. Resting after cooking ensures the flavours settle, achieving the preferred doneness and richness.

Pan Sear: Use medium-high heat for a quick sear. Sear each side for 3-4 minutes to lock in the juices and then let rest for 10 minutes.

Grill: Preheat to medium. Grill each cheek for 7-10 minutes per side, basting with marinade to keep moist.

BBQ: Set to low heat. Slow cook for 30-40 minutes, turning occasionally for even fat rendering.

Oven: Preheat to 160°C (320°F). Braise in a covered dish for 2-3 hours, allowing collagen to melt.

These methods ensure our Angus Beef Cheeks deliver a memorable dining experience, making them a must-have for your next culinary creation.

Delivery & Storage

Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.

• Store refrigerated at 0–4°C
  
• Consume by the use-by date or freeze on arrival
  
• Keep vacuum sealed until ready to use
  
• Thaw under refrigeration before cooking if frozen
  
• Do not thaw at room temperature
  
• Do not refreeze once thawed