Premium cuts, special prices every Monday.
10kg bulk Black Angus beef cheeks, 150-day grain fed. Rich, tender slow cook cut ideal for braising, stews, and restaurants. Wholesale beef Australia.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.
Buying in bulk for a venue?
Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.
Rich, gelatin-rich wholesale cut delivering exceptional flavour, tenderness, and high-performance results for slow cooking applications.
Diamantina's 10kg Bulk Box of Pure Angus Beef Cheeks offers a premium dining experience, with tender, juicy bites bursting with rich flavour. Our Australian Pure Angus Beef Cheeks, grain-finished for a minimum of 150 days, result in a lush texture that's perfect for slow cooking methods like braising and sous vide. our beef cheeks are boneless, providing exceptional quality. Each cheek delivers an intense flavour profile, enhancing any dish with their gelatinous texture and premium connective tissue breakdown, perfect for creating standout meals.
Chefs and home cooks who prioritize quality and flavour choose our Pure Angus Beef Cheeks for their superior taste and texture. Ideal for those seeking reliable supply and operational efficiency, our beef cheeks suit both premium menu applications and everyday culinary creations. Whether you're cooking for a family meal or crafting a signature dish, our Australian Pure Angus Beef Cheeks promise satisfaction. Experience the quality and taste of our beef cheeks by making your purchase today.
Our 10kg Bulk Box - Pure Angus Beef Cheeks offers superior quality with a rich, gelatinous texture ideal for premium culinary applications.
Our Pure Angus Beef Cheeks offer a rich gelatinous texture, making them ideal for various cooking methods that their intense flavour. When cooking, focus on slow, gentle heat to encourage the exceptional connective tissue breakdown. Resting after cooking ensures the flavours settle, achieving the preferred doneness and richness.
Pan Sear: Use medium-high heat for a quick sear. Sear each side for 3-4 minutes to lock in the juices and then let rest for 10 minutes.
Grill: Preheat to medium. Grill each cheek for 7-10 minutes per side, basting with marinade to keep moist.
BBQ: Set to low heat. Slow cook for 30-40 minutes, turning occasionally for even fat rendering.
Oven: Preheat to 160°C (320°F). Braise in a covered dish for 2-3 hours, allowing collagen to melt.
These methods ensure our Pure Angus Beef Cheeks deliver a memorable dining experience, making them a must-have for your next culinary creation.
Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.
Beef cheek, also known as ox cheek, is a richly flavoured, gelatinous cut taken from the facial muscle of the cow. Known for its incredible tenderness when slow-cooked, this cut breaks down beautifully over time, resulting in a melt-in-the-mouth texture. Ideal for braising, stewing, or slow roasting, beef cheek is a favourite in gourmet dishes like beef cheek ragu or red wine braises. Its deep, hearty flavour makes it perfect for winter comfort meals or elevated dinner party fare.
