Premium cuts, special prices every Monday.
20kg Black Onyx rib fillet SB-5, 230 day grain finished. Reliable eating quality, good marbling and consistent steak performance for wholesale kitchens.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.
Buying in bulk for a venue?
Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.
Great value Black Onyx rib fillet delivering reliable eating quality, good marbling, and consistent performance for busy wholesale kitchens.
Diamantina's 20kg Bulk Box - Black Onyx Rib Fillet Whole SB-5 offers a premium beef experience with its impressive marbling and SB-5 grade. Our Black Onyx Rib Fillet, grain-finished for a minimum of 230 days, delivers a texture that is both tender and flavorful, making it a standout choice for any meal. The grain-fed program enhances the beef's natural taste, resulting in a satisfying depth of flavour that pairs well with grilling, pan-searing, or slow-roasting.
Customers seeking a cost-effective option without sacrificing quality often choose our Black Onyx Rib Fillet. Ideal for chefs, restaurateurs, or avid home cooks, our rib fillet caters to those who appreciate fine dining experiences at an excellent value. The combination of breed quality, grain finishing, and marbling ensures a product that consistently meets high standards. Trust in our Diamantina brand for your next culinary purchase, as we offer a product that reliably delivers on taste and texture. Buy with confidence today.
Our 20kg Bulk Box - Black Onyx Rib Fillet Whole SB-5 offers unmatched quality with its premium marbling and consistent texture, making it a top choice for discerning buyers.
Our 20kg Bulk Box - Black Onyx Rib Fillet Whole SB-5 is ideal for businesses and individuals seeking quality and quantity. This option offers consistent marbling and flavour, making it perfect for varied culinary applications.
Our Black Onyx Rib Fillet Whole SB-5, distinguished by its fine marbling and rich flavor, excels in various cooking techniques. The rib fillet's unique fat composition renders beautifully, ensuring tenderness and juiciness. For optimal results, resting the rib fillet after cooking allows flavours to settle, enhancing your culinary experience with our premium cut.
Pan Sear: Use high heat to quickly caramelise the surface, locking in juices. This method highlights the marbling, creating a savoury crust.
Grill: Cook over medium-high heat to achieve a smoky flavour while maintaining the rib fillet's tenderness. A slight char enhances its robust taste.
BBQ: Slow-cook over indirect heat to infuse a rich, smoky aroma, allowing the grain-fed fat to gradually melt and moisten the fillet.
Oven: Slow-roast at a low temperature to preserve moisture. This method evenly renders the fat, resulting in a succulent and flavorful finish.
Delivered fresh, chilled in vacuum-sealed packaging for maximum freshness.
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
