Premium cuts, special prices every Monday.
Premium 12kg bulk box Pure Wagyu Tomahawk Rack SB-10. 400+ day grain-fed, Grand Champion 2025 Australian Wagyu Awards. Exceptional marbling, flavour, and consistency for wholesale buyers, butchers, and hospitality.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Absolute Premium Wholesale Cut
Experience the unparalleled quality of Diamantina's 10kg Bulk Box - Pure Wagyu Tomahawk Rack Whole SB-10. Known for its elite marbling score of SB-10, this Wagyu beef tomahawk steak delivers a texture and flavour profile second to none. Our Wagyu tomahawk rack, hailing from Australia, boasts a 400+ day grain-fed program that enhances its tenderness and mouth-watering taste, ensuring a premium dining experience.this bone-in, whole Pure Wagyu tomahawk rack is tailored for roasting, reverse sear, and portioning, offering versatility in preparation while maintaining its superior quality and freshness.
Our Pure Wagyu SB-10 tomahawk rack is the preferred choice for culinary enthusiasts seeking the finest beef. Perfect for restaurateurs and home chefs aiming to impress, our tomahawk wagyu meets the highest standards in the Grand Champion Wagyu Program. With its rich, buttery flavour, elite marbling, and impeccable source quality, it stands out in any culinary setting. Invest in our Pure Wagyu tomahawk rack to your culinary creations-shop now to secure this exceptional cut for your next gourmet meal.
Raised on a 400+ day grain-fed program, this Wagyu delivers deep intramuscular marbling that creates a rich, buttery flavour profile with exceptional tenderness and consistency across every cut.
Supplied in a 12kg bulk box format, this product is built for efficiency, value, and ease of handling for wholesale buyers.
Built for consistency, performance, and premium presentation, this product is ideal for businesses that demand elite-quality Wagyu at scale.
Master the art of cooking our Pure Wagyu tomahawk rack whole SB-10 by focusing on its distinct attributes. The high marble score enriches the flavour, requiring a delicate balance of heat and timing. Render the Wagyu fat perfectly and achieve your preferred doneness while allowing time for resting, enhancing taste and tenderness.
Pan Sear: Use medium-high heat, searing each side for 3-4 minutes. This allows the rich Wagyu fat to render, infusing the steak with flavour.
Grill: Preheat to medium and cook for 5-6 minutes per side. The grill imparts a smoky flavour, complementing the Wagyu’s natural richness.
BBQ: Maintain a consistent medium heat, grilling for 10-12 minutes on each side. Slow cooking allows for even rendering of the elite marbling.
Oven: Use the reverse sear method, starting at 250°F for 20 minutes, followed by a high-heat finish. This technique ensures a perfectly cooked interior with a crisp exterior.
Rest the tomahawk rack for at least 10 minutes after cooking to distribute juices evenly, guaranteeing a succulent dining experience.
Australian family-owned.
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
