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    10kg Bulk Box - Angus Tomahawk Rack Whole SB-2

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    $565.00

    10kg Angus tomahawk rack SB-2, 150 day grain finished. Premium eating quality, rich flavour and standout presentation for high-end wholesale kitchens.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Get cuts tailored to your kitchen

    Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.

    Order summary · Add order note
    Cutting and packing instructions, for example portion the rump into 300g steaks and vacuum pack in pairs.

    Buying in bulk for a venue?

    Open a wholesale account

    Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.

    • Trade pricing on volume
    • Australian family owned
    • Consistent quality on every delivery
    • Built around your needs
    • Dedicated account manager and net terms
    Trade pricing applies once your account is approved. Prices exclude GST and delivery.

    Buy 10kg Bulk Box - Angus Tomahawk Rack Whole SB-2

    Premium wholesale Angus tomahawk rack delivering standout eating quality, rich flavour, and impressive presentation value.

    Our Diamantina's 10kg Bulk Box - Angus Tomahawk Rack Whole SB-2 promises an exceptional eating experience with its premium-grade Angus beef, offering a Marble Score 2 specification. The excellent marbling ensures every bite is tender and juicy, enhancing the natural flavour profile of this well-fed breed. Our Angus Tomahawk Rack benefits from a 150-day grain-finished feeding program, sourced directly from Australia, guaranteeing consistent quality and reliable performance. Our Tomahawk Rack is perfect for grilling, pan-searing, or slow-roasting, maintaining its superior texture and flavour throughout.

    Choosing our Angus Tomahawk Rack appeals to discerning buyers who value high-grade cuts for special occasions or upscale dining experiences. Ideal for chefs and home cooks wanting to impress with a visually striking and flavourful cut, our product fits perfectly into any premium culinary setting. Confidently purchase our Angus Tomahawk Rack knowing it embodies the finest breed quality, marbling, and source standards, ensuring a rewarding and satisfying cooking experience. Buy now to your dining table with the best of Diamantina's offerings.

    Product Overview

    • 10kg bulk box of Angus tomahawk rack whole (SB-2)
    • Grain finished for a minimum of 150 days
    • Premium-grade cut with strong visual appeal
    • Excellent marbling with rich beef flavour
    • Australian family-owned

    Why Choose 10kg Bulk Box - Angus Tomahawk Rack Whole SB-2?

    Our Angus Tomahawk Rack Whole SB-2 offers premium-grade cuts with consistent quality and reliable performance ideal for culinary excellence.

    • Consistent premium grading with Marble Score 2
    • Grain finished for a minimum of 150 days
    • Bone-in for enhanced flavour and presentation
    • Origin: Australia for trusted quality assurance
    • Price point: $630 for 10 kg bulk supply

    Performance & Quality

    • SB-2 specification for consistent premium grading
    • Excellent marbling for flavour and juiciness
    • Reliable tenderness and cooking performance
    • High-impact tomahawk presentation for premium dishes

    Wholesale Advantages

    • 10kg bulk format for efficient kitchen planning
    • Ideal for premium steak service and feature menus
    • Consistent quality for high-end customer expectations
    • Convenient whole rack format for portion control

    Why This Product

    • Combines premium eating quality with visual impact
    • Perfect for elevating steakhouse and feature menu offerings
    • Reliable performance for consistent high-end results
    • Ideal for operators wanting a standout presentation and flavour

    Best Cooking Methods for Tomahawk Rack

    Angus Tomahawk Rack Whole SB-2, known for its excellent marbling and premium eating quality, thrives under various cooking methods that its rich flavours. The bone-in structure contributes to even heat distribution, ensuring a moist, tender result. Proper resting allows the juices to redistribute, achieving a consistent quality each time.

    Pan Sear: Use high heat for a crispy exterior while keeping the center juicy. Rest for 10 minutes post-cooking to lock in flavours.

    Grill: Achieve a smoky taste by cooking over medium-high heat. Turn frequently to render the fat evenly.

    BBQ: Slow cook over indirect heat for several hours for a melt-in-your-mouth experience. This method highlights the rack's visual impact.

    Oven: Preheat to a moderate temperature for slow roasting. Use a meat thermometer to ensure reliable performance by reaching your preferred doneness.

    Delivery & Storage

    Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.

    • Store refrigerated at 0–4°C
    • Consume by the use-by date or freeze on arrival
    • Keep vacuum sealed until ready to use
    • Thaw under refrigeration before cooking if frozen
    • Do not thaw at room temperature
    • Do not refreeze once thawed

    Australian family-owned.

    Rib Fillet

    Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.