Premium cuts, special prices every Monday.
10kg Angus tomahawk rack SB-2, 150 day grain finished. Premium eating quality, rich flavour and standout presentation for high-end wholesale kitchens.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.
Buying in bulk for a venue?
Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.
Premium wholesale Pure Angus tomahawk rack delivering standout eating quality, rich flavour, and impressive presentation value.
Our Diamantina's 10kg Bulk Box - Pure Angus Tomahawk Rack Whole SB-2 promises an exceptional eating experience with its premium-grade Pure Angus beef, offering a Marble Score 2 specification. The excellent marbling ensures every bite is tender and juicy, enhancing the natural flavour profile of this well-fed Pure Angus. Our Pure Angus Tomahawk Rack benefits from a 150-day grain-finished feeding program, sourced directly from Australia, guaranteeing consistent quality and reliable performance. Our Tomahawk Rack is perfect for grilling, pan-searing, or slow-roasting, maintaining its superior texture and flavour throughout.
Choosing our Pure Angus Tomahawk Rack appeals to discerning buyers who value high-grade cuts for special occasions or upscale dining experiences. Ideal for chefs and home cooks wanting to impress with a visually striking and flavourful cut, our product fits perfectly into any premium culinary setting. Confidently purchase our Pure Angus Tomahawk Rack knowing it embodies the finest Pure Angus quality, marbling, and source standards, ensuring a rewarding and satisfying cooking experience. Buy now to your dining table with the best of Diamantina's offerings.
Our Pure Angus Tomahawk Rack Whole SB-2 offers premium-grade cuts with consistent quality and reliable performance ideal for culinary excellence.
Pure Angus Tomahawk Rack Whole SB-2, known for its excellent marbling and premium eating quality, thrives under various cooking methods that its rich flavours. The bone-in structure contributes to even heat distribution, ensuring a moist, tender result. Proper resting allows the juices to redistribute, achieving a consistent quality each time.
Pan Sear: Use high heat for a crispy exterior while keeping the center juicy. Rest for 10 minutes post-cooking to lock in flavours.
Grill: Achieve a smoky taste by cooking over medium-high heat. Turn frequently to render the fat evenly.
BBQ: Slow cook over indirect heat for several hours for a melt-in-your-mouth experience. This method highlights the rack's visual impact.
Oven: Preheat to a moderate temperature for slow roasting. Use a meat thermometer to ensure reliable performance by reaching your preferred doneness.
Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.
Australian family-owned.
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
