Premium cuts, special prices every Monday.
16kg bulk box of whole grass-fed eye fillet. Premium Australian beef ideal for butchers, restaurants and catering. High yield, tender and consistent quality.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Premium Bulk Supply for Consistent Quality and Value
Diamantina's 16kg Bulk Box - Grass-Fed Eye Fillet Whole promises an exceptional dining experience, combining premium Australian grass-fed beef with a fine grain and refined texture. Our whole grass-fed eye fillet delivers impressive tenderness and a clean, natural beef flavour. Sourced directly from grass-fed programs, this cut ensures consistent quality and purity. Our grass-fed beef eye fillet excels in various cooking applications, from steaks and medallions to roasting, and is kept fresh and chilled to retain optimal flavour.
Many buyers opt for our eye fillet due to its unparalleled tenderness and clean, natural taste, making it ideal for chefs and home cooks seeking high-quality beef for special occasions or everyday meals. With its Australian grass-fed origin and hormone-free certification, it appeals to health-conscious consumers and those who prioritise premium, ethically-sourced meats. Purchasing our whole eye fillet ensures a consistently satisfying culinary experience. Buy now to enjoy the finest in grass-fed beef quality and taste.
Grass-Fed Eye Fillet Whole is prized for its fine grain and consistent structure, delivering exceptional tenderness and a clean, refined flavour across premium cooking applications.
Supplied in a 16kg bulk format, this product is designed for efficiency, offering strong yield, portion control, and dependable quality for butchers, restaurants, and catering operations.
A premium wholesale solution delivering consistency, flexibility, and exceptional value for high-volume kitchens and butchery operations.
Our 16kg bulk box grass-fed eye fillet is securely packed for transit.
Our 16kg bulk grass-fed eye fillet is ideal for those who value premium, natural beef with consistent quality. The product's versatility makes it perfect for various culinary needs.
The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
