Buy 12kg Bulk Box - Black Onyx Tomahawk Rack Whole SB-5
Value-driven Black Onyx tomahawk rack delivering reliable eating quality, solid marbling, and strong visual appeal for wholesale use.
Buyers choose our 12kg Black Onyx Tomahawk Rack for its unmatched quality and cost-effective wholesale appeal. Ideal for chefs, caterers, and families who appreciate premium beef, our tomahawk rack suits various culinary needs and occasions. With the combination of Diamantina’s trusted brand, exceptional breed quality, and Australia’s renowned beef standards, this cut stands out as a top choice. Shop now to experience the excellence and satisfaction our Black Onyx Tomahawk provides, ensuring every meal is a memorable one.
Product Overview
- 12kg bulk box of Black Onyx tomahawk rack whole (SB-5)
- Grain finished for a minimum of 230 days
- Includes one 3-rib rack and one 4-rib rack
- Designed for cost-effective wholesale and food service use
- Australian family-owned
Why Choose 12kg Bulk Box - Black Onyx Tomahawk Rack Whole SB-5?
The 12kg Bulk Box - Black Onyx Tomahawk Rack Whole SB-5 excels with its SB-5 marble score, ensuring consistent flavor and tenderness.
- 230-day grain-finished program.
- Origin: Australia.
- Bone-in tomahawk cut.
- Priced at $890.0 for value.
- Black Onyx breed for reliable quality
Performance & Quality
- SB-5 specification for value-focused grading
- Good marbling for consistent flavour and juiciness
- Reliable tenderness and cooking performance
- Strong visual impact with classic tomahawk presentation
Wholesale Advantages
- 12kg bulk format for efficient kitchen planning
- Includes one 3-rib rack and one 4-rib rack
- Ideal for steak specials, events, and feature menus
- Cost-effective way to offer premium-style cuts
Why This Product
- Balances value with strong visual presentation
- Perfect for standout steak offerings at accessible price points
- Reliable performance for high-volume service
- Enhances menu appeal with impressive cuts
Best Cooking Methods for Tomahawk
The Black Onyx Tomahawk Rack Whole SB-5 offers superior marbling and reliable tenderness, making it ideal for various cooking methods. Proper fat rendering and resting its flavour, achieving the perfect doneness. This cut's bone-in form and 230-day grain finish contribute to its exceptional taste and texture.
Pan Sear: Use high heat to sear our Black Onyx Tomahawk, ensuring a rich crust. Finish in the oven for even cooking, allowing the marbling to flavour.
Grill: Preheat the grill to medium-high. The bone-in structure ensures even heat distribution, which helps in achieving a consistent flavour throughout the beef.
BBQ: Slow roast over indirect heat for a tender texture. The strong marbling of our Black Onyx Tomahawk helps retain moisture during longer cooking times.
Oven: Roast at a moderate temperature, allowing the beef to cook evenly. Rest the Tomahawk afterwards to let the juices redistribute, enhancing the eating quality.
Delivery & Storage
Delivered fresh, chilled in vacuum-sealed packaging for maximum freshness.
- Store refrigerated at 0–4°
- Consume by the use-by date or freeze on arrival
- Keep vacuum sealed until ready to use
- Thaw under refrigeration before cooking if frozen
- Do not thaw at room temperature
- Do not refreeze once thawed