Spend $150 and get a FREE 500g Grass-Fed Beef Mince.

Spend $200 and get a FREE 500g Grass-Fed Beef Mince + FREE Shipping.

Spend $300 and unlock the full bonus: FREE 500g Grass-Fed Beef Mince, FREE Shipping, and a FREE 350g Pure Wagyu Rump Steak SB 6–7.

    This Week's Deals - 7 Days Only - See Offers

    10kg Bulk Box - Angus Tomahawk Rack Whole SB-4

    SB 4 badge
    $620.00

    10kg Angus tomahawk rack SB-4, 150 day grain finished. Great value bulk cut with solid eating quality, rich flavour and strong steakhouse presentation.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Get cuts tailored to your kitchen

    Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.

    Order summary · Add order note
    Cutting and packing instructions, for example portion the rump into 300g steaks and vacuum pack in pairs.

    Buying in bulk for a venue?

    Open a wholesale account

    Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.

    • Trade pricing on volume
    • Australian family owned
    • Consistent quality on every delivery
    • Built around your needs
    • Dedicated account manager and net terms
    Trade pricing applies once your account is approved. Prices exclude GST and delivery.

    Buy 10kg Bulk Box - Angus Tomahawk Rack Whole SB-4

    Value-driven wholesale Angus tomahawk rack with solid eating quality, great yield, and strong visual appeal for busy kitchens.

    Our Diamantina's 10kg Bulk Box - Angus Tomahawk Rack Whole SB-4 offers an unparalleled dining experience with its robust SB-4 marble score, ensuring a highly marbled texture that enhances both flavour and tenderness. Our Angus Tomahawk Rack is sourced from Australia and undergoes a grain finishing process for a minimum of 150 days, resulting in a rich and consistent flavour profile that delights the palate. This bone-in cut is perfect for grilling, pan-searing, or slow-roasting, making it a versatile choice for any culinary enthusiast. Our Angus Tomahawk Rack promises a high-impact presentation and reliable flavour.

    Buyers opt for our Angus Tomahawk Rack for its superior quality and rich taste, making it an ideal purchase for those who appreciate premium beef. Whether you're hosting a special occasion or simply enjoying a gourmet meal at home, the 10kg Bulk Box offers both value and excellence. Trust in Diamantina's commitment to quality, and shop confidently for an unforgettable culinary experience with our Angus Tomahawk Rack.

    Why Choose 10kg Bulk Box - Angus Tomahawk Rack Whole SB-4?

    Selecting our 10kg Bulk Box - Angus Tomahawk Rack Whole SB-4 ensures a high-impact presentation with consistent tenderness and reliable flavour.

    • Marble Score 4 ensures good marbling
    • 150-day grain finished for enhanced taste
    • Originating from Australia's finest Angus cattle
    • Bone-in cut for rich, robust flavour

    Product Overview

    • 10kg bulk box of Angus tomahawk rack whole (SB-4)
    • Grain finished for a minimum of 150 days
    • Cost-effective feature cut with strong presentation
    • Good marbling with dependable beef flavour
    • Australian family-owned

    Performance & Quality

    • SB-4 specification for value-focused grading
    • Good marbling for reliable flavour and juiciness
    • Consistent tenderness and cooking performance
    • High-impact tomahawk presentation for standout dishes

    Wholesale Advantages

    • 10kg bulk format for efficient ordering and storage
    • Ideal for steak specials and feature menu items
    • Consistent supply for high-volume operations
    • Cost-effective way to offer premium-style cuts

    Why This Product

    • Balances value with strong visual appeal
    • Perfect for standout steakhouse-style presentations
    • Reliable performance for busy kitchen environments
    • Enhances menu appeal at an accessible price point

    Best Cooking Methods for Tomahawk

    Cooking our Angus Tomahawk Rack Whole SB-4 requires attention to fat rendering and resting to achieve optimal tenderness. The marbling of this cut enhances its Flavour profile, making each cooking method distinct. Whether pan-searing or grilling, aim for a medium-rare finish to preserve the beef's natural juices and texture, ensuring a satisfying dining experience.

    Pan Sear: Use high heat for a quick sear on both sides, then finish in the oven. Rest for 10 minutes before serving to allow juices to redistribute.

    Grill: Preheat the grill to medium-high. Cook the Angus Tomahawk Rack for 4-5 minutes per side, then move to indirect heat until desired doneness is reached. Let it rest covered for 5-10 minutes.

    BBQ: Set up a two-zone fire. Sear the tomahawk directly over the coals, then move to indirect heat. Cook with the lid closed, turning occasionally until the internal temperature reaches 130°F for medium-rare.

    Oven: Preheat to 375°F. Sear the beef in a hot skillet first, then transfer to the oven. Roast until the internal temperature hits 130°F, rest for at least 10 minutes before slicing.

    Each method enhances the unique characteristics of the Angus Tomahawk Rack, making it a centerpiece for any meal. Consider purchasing now to your culinary repertoire.

    Delivery & Storage

    Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.

    • Store refrigerated at 0–4°C
    • Consume by the use-by date or freeze on arrival
    • Keep vacuum sealed until ready to use
    • Thaw under refrigeration before cooking if frozen
    • Do not thaw at room temperature
    • Do not refreeze once thawed

    Rib Fillet

    Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.