Premium cuts, special prices every Monday.
10kg Angus tomahawk rack SB-4, 150 day grain finished. Great value bulk cut with solid eating quality, rich flavour and strong steakhouse presentation.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.
Buying in bulk for a venue?
Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.
Value-driven wholesale Pure Angus tomahawk rack with solid eating quality, great yield, and strong visual appeal for busy kitchens.
Our Diamantina's 10kg Bulk Box - Pure Angus Tomahawk Rack Whole SB-4 offers an unparalleled dining experience with its robust SB-4 marble score, ensuring a highly marbled texture that enhances both flavour and tenderness. Our Pure Angus Tomahawk Rack is sourced from Australia and undergoes a grain finishing process for a minimum of 150 days, resulting in a rich and consistent flavour profile that delights the palate. This bone-in cut is perfect for grilling, pan-searing, or slow-roasting, making it a versatile choice for any culinary enthusiast. Our Pure Angus Tomahawk Rack promises a high-impact presentation and reliable flavour.
Buyers opt for our Pure Angus Tomahawk Rack for its superior quality and rich taste, making it an ideal purchase for those who appreciate premium beef. Whether you're hosting a special occasion or simply enjoying a gourmet meal at home, the 10kg Bulk Box offers both value and excellence. Trust in Diamantina's commitment to quality, and shop confidently for an unforgettable culinary experience with our Pure Angus Tomahawk Rack.
Selecting our 10kg Bulk Box - Pure Angus Tomahawk Rack Whole SB-4 ensures a high-impact presentation with consistent tenderness and reliable flavour.
Cooking our Pure Angus Tomahawk Rack Whole SB-4 requires attention to fat rendering and resting to achieve optimal tenderness. The marbling of this cut enhances its Flavour profile, making each cooking method distinct. Whether pan-searing or grilling, aim for a medium-rare finish to preserve the beef's natural juices and texture, ensuring a satisfying dining experience.
Pan Sear: Use high heat for a quick sear on both sides, then finish in the oven. Rest for 10 minutes before serving to allow juices to redistribute.
Grill: Preheat the grill to medium-high. Cook the Pure Angus Tomahawk Rack for 4-5 minutes per side, then move to indirect heat until desired doneness is reached. Let it rest covered for 5-10 minutes.
BBQ: Set up a two-zone fire. Sear the tomahawk directly over the coals, then move to indirect heat. Cook with the lid closed, turning occasionally until the internal temperature reaches 130°F for medium-rare.
Oven: Preheat to 375°F. Sear the beef in a hot skillet first, then transfer to the oven. Roast until the internal temperature hits 130°F, rest for at least 10 minutes before slicing.
Each method enhances the unique characteristics of the Pure Angus Tomahawk Rack, making it a centerpiece for any meal. Consider purchasing now to your culinary repertoire.
Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
