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    12kg Bulk Box - Black Onyx Tomahawk Rack Whole SB-3

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    $660.00

    12kg Black Onyx tomahawk rack SB-3, 230 day grain finished. Premium eating quality, rich flavour and standout presentation for wholesale steak programs.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Get cuts tailored to your kitchen

    Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.

    Order summary · Add order note
    Cutting and packing instructions, for example portion the rump into 300g steaks and vacuum pack in pairs.

    Buying in bulk for a venue?

    Open a wholesale account

    Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.

    • Trade pricing on volume
    • Australian family owned
    • Consistent quality on every delivery
    • Built around your needs
    • Dedicated account manager and net terms
    Trade pricing applies once your account is approved. Prices exclude GST and delivery.

    Buy 12kg Bulk Box - Black Onyx Tomahawk Rack Whole SB-3

    Premium Black Onyx tomahawk rack delivering outstanding eating quality, rich marbling, and impressive steakhouse presentation.

    Our Diamantina's 12kg Bulk Box - Black Onyx Tomahawk Rack Whole SB-3 offers an unparalleled eating experience characterized by its premium eating quality and rich marbling. Our Black Onyx breed, known for its exquisite texture and reliable tenderness, is grain-finished for a minimum of 230 days, enhancing its flavour profile with a buttery richness. Originating from Australia, our Tomahawk Rack, with a marble score of SB-3, ensures consistent cooking performance whether grilled, pan-seared, or slow-roasted. Our Black Onyx Tomahawk guarantees a high-impact presentation and unforgettable dining satisfaction

    Buyers favour our 12kg Black Onyx Beef Tomahawk Rack for its impressive steakhouse presentation and consistent quality, making it ideal for culinary enthusiasts or chefs seeking a standout centrepiece. Whether hosting a special event or indulging in a luxurious meal at home, our Tomahawk Rack offers the perfect balance of flavor and quality. Trust in the distinguished reputation of Diamantina to deliver a product that ensures satisfaction and encourages you to shop for a dining experience like no other.

    Product Overview

    • 12kg bulk box of Black Onyx tomahawk rack whole (SB-3)
    • Grain finished for a minimum of 230 days
    • Includes one 3-rib rack and one 4-rib rack
    • Designed for premium wholesale and food service use
    • Australian family-owned

    Performance & Quality

    • SB-3 specification for premium eating quality
    • Excellent marbling for enhanced flavour and juiciness
    • Reliable tenderness and consistent cooking performance
    • High-impact tomahawk presentation for standout dishes

    Wholesale Advantages

    • 12kg bulk format for efficient kitchen planning
    • Includes one 3-rib rack and one 4-rib rack
    • Ideal for steak specials, events, and premium feature menus
    • Strong yield with flexible portioning options

    Why This Product

    • Combines premium eating quality with dramatic presentation
    • Perfect for high-impact steakhouse offerings
    • Reliable performance for consistent results at scale
    • Enhances menu appeal with visually striking cuts

    Best Cooking Methods for Tomahawk Rack

    Our Black Onyx Tomahawk Rack, known for its rich marbling and reliable tenderness, excels in various cooking methods, enhancing the premium eating quality. The bone-in nature of this 12kg whole cut ensures a high-impact presentation, while the grain-finished fat renders beautifully, offering consistent cooking performance.

    Pan Sear: Use medium-high heat to sear our Black Onyx Tomahawk Steak, allowing the marbling to tenderize the meat. Aim for a crusty outer layer by flipping frequently.

    Grill: Preheat the grill to high heat. The bone-in structure of our tomahawk adds flavor, ensuring a juicy interior when cooked over direct flames.

    BBQ: Slow-cook using indirect heat for a smoky flavor. Our Black Onyx Tomahawk Rack benefits from resting after BBQ, allowing juices to redistribute.

    Oven: Preheat the oven to 180°C. Roast our Black Onyx Tomahawk Rib Rack to your preferred doneness. Ensure to rest before slicing to retain moisture.

    Delivery & Storage

    Our 12kg Bulk Box - Black Onyx Tomahawk Rack Whole SB-3 is carefully prepared for secure transit. 

    • Vacuum sealed for optimal freshness 
    • Insulated thermal packaging with ice packs 
    • Refrigerated transport maintains quality 
    • Refrigerate or freeze upon arrival

    Rib Fillet

    Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.