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    20kg Bulk Box - Angus Brisket Whole SB-2

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    $450.00

    20kg bulk box Black Angus whole brisket SB-2. 150-day grain finished for balanced marbling, tenderness, and yield. Ideal for BBQ, smoking, and foodservice. Wholesale supply for butchers and restaurants.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Get cuts tailored to your kitchen

    Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.

    Order summary · Add order note
    Cutting and packing instructions, for example portion the rump into 300g steaks and vacuum pack in pairs.

    Buying in bulk for a venue?

    Open a wholesale account

    Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.

    • Trade pricing on volume
    • Australian family owned
    • Consistent quality on every delivery
    • Built around your needs
    • Dedicated account manager and net terms
    Trade pricing applies once your account is approved. Prices exclude GST and delivery.

    Buy 20kg Bulk Box – Angus Brisket Whole SB-2

    Premium Wholesale Black Angus – Balanced Marbling & High Yield

    Diamantina's 20kg Bulk Box - Angus Brisket Whole SB-2 offers a premium dining experience with its balanced marbling and high-grade SB-2 score. Our Black Angus brisket, sourced from Australia, benefits from a 150-day grain-finished diet, enhancing its tenderness and rich flavour profile. This feeding program contributes to the brisket's moisture retention and consistent cooking performance, making it ideal for low-and-slow barbecue, smoking, or braising. this boneless whole brisket promises a rewarding culinary experience with every bite.

    Buyers choose our Angus brisket for its reliable quality and exceptional taste, perfect for culinary enthusiasts and professional chefs alike. Its superior marbling ensures a juicy, flavourful result, whether grilling or slow-cooking. Originating from Australia, this brisket appeals to those seeking authentic, high-quality beef. By purchasing our 20kg Bulk Box - Angus Brisket Whole SB-2, customers are guaranteed a product that meets high standards of flavour and texture. Shop now for a satisfying addition to your culinary repertoire.

    • Whole Black Angus brisket with SB-2 marbling score
    • Grain finished for a minimum of 150 days
    • Balanced intramuscular fat for improved tenderness and flavour

    Product Highlights

    • 20 kg weight of the Angus brisket 
    • SB-2 grade for balanced marbling 
    • Angus breed renowned for quality 
    • Originating from Australia 
    • Grain finished for a minimum of 150 days 
    • Whole form for versatile cooking 
    • Boneless cut to ease of preparation

    Performance & Quality

    The SB-2 marbling level offers the ideal middle ground for operators seeking a balance between cost efficiency and elevated eating experience, making it perfect for low-and-slow barbecue, smoking, braising, and large-scale catering.

    • Consistent performance across various cooking methods
    • Improved moisture retention during long cooks
    • Reliable yield and flavour profile

    Wholesale Advantages

    Supplied in a convenient 20kg bulk box format, this product is designed to improve operational efficiency, reduce handling time, and maintain consistent quality across every delivery.

    • 20kg wholesale bulk box for high-volume foodservice
    • Consistent supply for kitchens and butchers
    • Australian family-owned-and-operated supply chain

    Who Should Choose This 20kg Bulk Box - Angus Brisket Whole SB-2?

    Our 20kg bulk box of Angus brisket whole SB-2 is ideal for culinary professionals and large households seeking high-quality beef. The premium Black Angus brisket provides superior marbling and consistent performance.

    • Catering services needing reliable bulk beef supply
    • Restaurants offering smoked or slow-cooked dishes
    • Home cooks preparing for large gatherings or events
    • Barbecue enthusiasts craving a flavorful brisket experience
    • Culinary schools requiring quality meat for student training

    Why This Product

    A reliable wholesale brisket option that delivers the perfect balance of performance, yield, and eating quality for professional kitchens and butchery operations.

    • Balanced marbling for cost and quality control
    • Versatile across multiple cooking applications
    • Designed for consistent wholesale performance

    Best Cooking Methods for Brisket

    the full flavor of our 20kg Bulk Box - Angus Brisket Whole SB-2 with the right cooking methods tailored to its distinct qualities. The grain-finished program enhances fat rendering, ensuring a tender bite. Our brisket's balanced marbling thrives under varied heat levels, bringing out rich tastes and moisture retention for the perfect meal.

    Pan Sear: Use high heat briefly to sear each side, sealing in juices. Finish with a low-and-slow method to preserve tenderness.

    Grill: Opt for medium heat, allowing the marbled fat to gradually render, delivering a juicy and flavorful result.

    BBQ: Employ low-and-slow techniques to achieve mouth-watering texture, emphasizing moisture retention throughout the process.

    Oven: Set to a low temperature, allowing for even cooking and consistent performance, especially when braising for enhanced juiciness.

    Delivery & Storage

    Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.

    • Store refrigerated at 0–4°C
    • Consume by the use-by date or freeze on arrival
    • Keep vacuum sealed until ready to use
    • Thaw under refrigeration before cooking if frozen
    • Do not thaw at room temperature
    • Do not refreeze once thawe

    Brisket

    Brisket is a flavourful, well-exercised cut from the lower chest, known for its rich marbling and deep, beefy flavour. Best suited for slow cooking, smoking or braising, brisket becomes incredibly tender and juicy when cooked low and slow making it a favourite for BBQ lovers and traditional roasts alike.