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    20kg Bulk Box - Angus Rib Fillet Whole SB-0

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    $1,495.00

    20kg bulk Black Angus rib fillet SB-0, 150-day grain fed. Lean, consistent ribeye ideal for steaks, grilling, and foodservice. Wholesale beef Australia.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Get cuts tailored to your kitchen

    Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.

    Order summary · Add order note
    Cutting and packing instructions, for example portion the rump into 300g steaks and vacuum pack in pairs.

    Buying in bulk for a venue?

    Open a wholesale account

    Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.

    • Trade pricing on volume
    • Australian family owned
    • Consistent quality on every delivery
    • Built around your needs
    • Dedicated account manager and net terms
    Trade pricing applies once your account is approved. Prices exclude GST and delivery.

    Buy 20kg Bulk Box – Angus Rib Fillet Whole SB-0

    Lean premium wholesale ribeye delivering clean flavour, strong yield, and consistent performance for high-volume kitchens.

    Diamantina's 20kg Bulk Box - Angus Rib Fillet Whole SB-0 delivers a premium eating experience with its SB-0 grading, ensuring a consistently tender and flavourful meal. The marbling inherent in our Angus rib fillet enhances the texture and flavour, offering a rich, clean beef taste. Raised in Australia, our cattle follow a 150-day grain-fed program, contributing to the rib fillet's superb quality and reliable slicing performance. our rib fillet is perfect for grilling and other steak applications, maintaining its freshness through chilled handling, which is ideal for those seeking high-yield ribeye satisfaction.

    Buyers prefer our Angus rib fillet for its unmatched quality and flavour, making it a top choice for chefs and home cooks alike. The 20kg bulk form supports operational efficiency, ideal for catering services or large family gatherings. Our rib fillet's reliable performance and consistent texture make it a staple in kitchens that demand the best. Trust in Diamantina's commitment to quality and make your purchase today to experience exceptional taste and value.

    Product Overview

    • 20kg bulk box of Angus rib fillet whole (SB-0)
    • Grain finished for a minimum of 150 days
    • Lean ribeye profile with consistent structure
    • Clean beef flavour with reliable slicing performance
    • Australian family-owned and operated supply chain

    Performance & Quality

    • SB-0 grading for lean, high-yield ribeye performance
    • Consistent texture for precise portion control
    • Clean, balanced beef flavour
    • Reliable results across grilling and steak applications

    Wholesale Advantages

    • 20kg bulk format for operational efficiency
    • Ideal for steak slicing, grilling, and portion control programs
    • Reduces handling time in busy commercial environments
    • Reliable supply for consistent menu execution

    Why This Product

    • Delivers a lean ribeye option without compromising quality
    • Maximises yield for cost-effective operations
    • Perfect for consistent high-volume steak production
    • Balances performance, value, and efficiency

    Who Should Choose This 20kg Bulk Box - Angus Rib Fillet Whole SB-0?

    Our 20kg Bulk Box - Angus Rib Fillet Whole SB-0 is ideal for businesses and individuals seeking premium beef solutions. Designed for operational efficiency, our rib fillet provides consistent texture and reliable slicing performance.

    • Restaurants and steakhouses needing high-yield ribeye cuts 
    • Catering services requiring bulk beef for events 
    • Butchers or meat processors focusing on grain-finished beef 
    • Retailers offering premium Angus products to customers 
    • Chefs prioritizing clean beef flavor and boneless cuts
    • Best Cooking Methods for Rib Fillet

    The 20kg Bulk Box - Angus Rib Fillet Whole SB-0, known for its consistent texture and clean beef flavour, excels in various cooking methods. Its grain-fed nature and SB-0 grading ensure even fat rendering and optimal tenderness. The whole Angus rib fillet is perfect for high-heat applications like grilling and pan-searing, allowing you to achieve preferred doneness with ease. 

    Pan Sear: Use medium-high heat to sear each side for 4-5 minutes. Rest for 5 minutes to let juices redistribute for a juicy bite.

    Grill: Preheat to high and cook for 4-5 minutes per side. Allow a resting period post-cooking to tenderness.

    BBQ: Opt for indirect heat at 180°C, turning occasionally for 20-25 minutes. Resting ensures flavourful and moist portions.

    Oven: Preheat to 200°C, roast for 20 minutes per kg. Let the rib fillet rest to maintain its robust flavour.

    Delivery & Storage

    Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.

    • Store refrigerated at 0–4°C
    • Consume by the use-by date or freeze on arrival
    • Keep vacuum sealed until ready to use
    • Thaw under refrigeration before cooking if frozen
    • Do not thaw at room temperature
    • Do not refreeze once thawed

    Rib Fillet

    Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.