Premium cuts, special prices every Monday.
20kg bulk Black Angus rib fillet SB-2, 150-day grain fed. Balanced marbling, tender ribeye ideal for steaks, grilling, and foodservice. Wholesale beef.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.
Buying in bulk for a venue?
Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.
Premium balanced ribeye delivering excellent marbling, tenderness, and reliable yield for wholesale steak programs.
our Diamantina 20kg Bulk Box - Pure Angus Rib Fillet Whole SB-2, renowned for its SB-2 marbling score that promises consistent eating quality. The balanced marbling enhances the natural texture, ensuring tenderness and a rich flavour profile. Grain-finished for at least 150 days, our Pure Angus Rib Fillet boasts a refined taste that reflects its premium Australian origin. Ideal for grilling, roasting, or slicing into steaks, our boneless Rib Fillet offers versatility in cooking methods while maintaining its freshness.
Buyers seeking a reliable supply of high-quality beef choose our Pure Angus Rib Fillet for its distinguished quality and unrivaled flavour. Perfect for chefs or home cooks aiming to serve premium steak, our product meets the demands of both gourmet meals and everyday dining. Trust in the Diamantina brand for a superior Rib Fillet that combines grain-fed quality with exquisite marbling, ensuring a purchase that satisfies culinary aspirations. Shop now and experience the essence of top-tier Pure Angus beef.
The Diamantina 20kg Bulk Box - Pure Angus Rib Fillet Whole SB-2 offers unmatched quality with its SB-2 grading and consistent eating experience.
Pure Angus Rib Fillet Whole SB-2, known for its balanced marbling and grain-finished quality, offers a versatile experience for various cooking methods. Its unique fat rendering ensures consistent eating quality, making it ideal for grilling, roasting, or pan-searing. Each method enriches the flavour profile, allowing the natural quality of this premium rib fillet to shine.
Pan Sear: Use high heat to quickly seal in the juices of our Pure Angus Rib Fillet. Cook each side for 3-4 minutes to achieve a perfect medium-rare doneness, enhancing its natural tenderness.
Grill: Preheat to medium-high for our Pure Angus Rib Fillet. Grill for approximately 5-6 minutes per side to allow the marbling to melt, adding flavor and richness.
BBQ: Maintain a medium heat to slowly cook our Rib Fillet. Aim for 8-10 minutes per side, letting the grain-fed taste develop fully while achieving a juicy texture.
Oven: Roast at 180°C for our Pure Angus Rib Fillet, allowing 20-25 minutes per kilogram for a tender, evenly cooked result that accentuates its SB-2 grading.
Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
