[{"id":415660277968,"handle":"all-products","title":"All Products","updated_at":"2026-07-14T21:05:25+10:00","body_html":"\u003ch2 data-start=\"147\" data-end=\"518\"\u003eExplore the full Peter Augustus range\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"518\"\u003eFrom award-winning Wagyu and Angus beef to artisan sausages, pork, lamb, poultry, and specialty condiments. Every product is carefully selected and prepared by our expert butchers, offering restaurant-quality ingredients for your home kitchen. 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Our collection includes premium beef steaks, loin of beef, roasting joints, BBQ favourites, and versatile beef cuts selected for their marbling, tenderness, and rich natural flavour. Whether you are firing up the barbie, pan frying a steak, preparing a family roast, or filling the freezer with quality beef meat cuts, you will find some of the finest cuts of beef Australia has to offer. Buy beef online with confidence and enjoy convenient delivery straight to your door, plus the flexibility of Afterpay with four interest-free payments. Honest Australian beef, expertly prepared and ready for every occasion.\u003c\/p\u003e","published_at":"2024-10-22T15:22:40+10:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"Beef"}],"published_scope":"global","image":{"created_at":"2025-10-20T12:27:36+10:00","alt":"Raw Wagyu rump cap steak on wire rack with a bowl of coarse salt on marble background","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/PA_WagyuRump_BeefCollections_31db8068-2d78-426e-8358-411a9c02544d.webp?v=1779163629"}},{"id":418713305296,"handle":"beef-rib-fillet","title":"Beef Rib Fillet","updated_at":"2026-07-14T21:05:25+10:00","body_html":"\u003cp\u003eOur Rib Fillet, also known as the cube roll, is one of the most highly sought-after cuts we offer, prized for its exceptional balance of tenderness, marbling, and rich beef flavour. Cut from the heart of the rib section, it delivers consistent quality and versatility, forming the foundation for premium steaks both boneless and bone-in. Known for its buttery texture and full-bodied taste, it is a favourite for good reason, whether you are cooking for yourself or a table full of people who know their steak.\u003c\/p\u003e","published_at":"2026-02-24T20:45:39+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/24476713168"},{"column":"tag","relation":"equals","condition":"Angus_Cube Roll"},{"column":"tag","relation":"equals","condition":"black onyx_Cube Roll"},{"column":"tag","relation":"equals","condition":"grain-fed_Cube Roll"},{"column":"tag","relation":"equals","condition":"grass fed_Cube Roll"},{"column":"tag","relation":"equals","condition":"pure wagyu_Cube Roll"},{"column":"tag","relation":"equals","condition":"wagyu_Cube Roll"},{"column":"tag","relation":"equals","condition":"angus_Rib Fillet Steak"},{"column":"tag","relation":"equals","condition":"black onyx_Rib Fillet Steak"},{"column":"tag","relation":"equals","condition":"grain-fed_Rib Fillet Steak"},{"column":"tag","relation":"equals","condition":"pure wagyu_Rib Fillet"},{"column":"tag","relation":"equals","condition":"pure wagyu_Rib Fillet Steak"},{"column":"tag","relation":"equals","condition":"wagyu_Rib Fillet Steak"},{"column":"tag","relation":"equals","condition":"tomahawk"}],"published_scope":"global","image":{"created_at":"2026-04-21T16:34:55+10:00","alt":"Raw rib fillet steak with marbling and fresh herbs on a white plate, marble background","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/Beef_15f7b5d0-8a46-4dc8-bbe2-520efdfafa0a.webp?v=1779252399"}},{"id":417129726160,"handle":"best-sellers","updated_at":"2026-07-14T21:05:25+10:00","published_at":"2025-10-23T01:12:27+10:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"Best Sellers","body_html":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExplore the Best-selling selections in our premium range at Peter Augustus, where superior quality and exceptional flavour unite. 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Each cut is carefully prepared to Peter Augustus standard and selected for consistent eating quality, whether you are slow-roasting a whole leg for a long Sunday table or carving a whole fillet for a truly special occasion.\u003c\/p\u003e","published_at":"2026-02-23T14:19:32+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Roasts \u0026 Whole Cuts"}],"published_scope":"global","image":{"created_at":"2025-10-20T12:28:37+10:00","alt":"French trimmed lamb rack on a plate beside a bowl of gourmet salt from Peter Augustus Craft Butcher","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/Lamb_f7fc766b-2e09-4faf-98b8-5049efa587cc.webp?v=1779409565"}},{"id":419257417936,"handle":"sale","title":"Sale","updated_at":"2026-07-14T21:05:25+10:00","body_html":"\u003cp\u003eShop our SALE collection and enjoy exclusive savings on premium meats, BBQ favourites, family essentials, and specialty cuts. 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20kg Bulk Box - Angus Rib Fillet Whole SB-2
is backordered and will ship as soon as it is back in stock.
Get cuts tailored to your kitchen
Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.
Order summary · Add order note
Cutting and packing instructions, for example portion the rump into 300g steaks and vacuum pack in pairs.
Buying in bulk for a venue?
Open a wholesale account
Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.
Trade pricing applies once your account is approved. Prices exclude GST and delivery.
20kg Bulk Box – Angus Rib Fillet Whole SB-2
Premium balanced ribeye delivering excellent marbling, tenderness, and reliable yield for wholesale steak programs.
our Diamantina 20kg Bulk Box - Angus Rib Fillet Whole SB-2, renowned for its SB-2 marbling score that promises consistent eating quality. The balanced marbling enhances the natural texture, ensuring tenderness and a rich flavour profile. Grain-finished for at least 150 days, our Angus Rib Fillet boasts a refined taste that reflects its premium Australian origin. Ideal for grilling, roasting, or slicing into steaks, our boneless Rib Fillet offers versatility in cooking methods while maintaining its freshness.
Buyers seeking a reliable supply of high-quality beef choose our Angus Rib Fillet for its distinguished breed attributes and unrivaled flavour. Perfect for chefs or home cooks aiming to serve premium steak, our product meets the demands of both gourmet meals and everyday dining. Trust in the Diamantina brand for a superior Rib Fillet that combines grain-fed quality with exquisite marbling, ensuring a purchase that satisfies culinary aspirations. Shop now and experience the essence of top-tier Angus beef.
Product Overview
20kg bulk box of Angus rib fillet whole (SB-2)
Grain finished for a minimum of 150 days
Balanced marbling with consistent eating quality
Versatile ribeye cut for foodservice and butchery
Australian family-owned and operated supply chain
Performance & Quality
SB-2 grading for balanced marbling and flavour
Enhanced juiciness with reliable tenderness
Consistent steak performance across high-volume slicing
The Diamantina 20kg Bulk Box - Angus Rib Fillet Whole SB-2 offers unmatched quality with its SB-2 grading and consistent eating experience.
Origin: Australia
Form: Whole Rib Fillet
Feeding: 150-day grain finished
Boneless
Product Highlights
Weight: 20kg
Grade/Marble Score: SB-2
Breed: Angus
Origin: Australia
Feeding Program: Grain finished for a minimum of 150 days
Cut Type: Rib Fillet
Bone-in/Boneless: Boneless
Form: Whole
Wholesale Advantages
20kg bulk format for efficient kitchen operations
Ideal for premium steak slicing and grilling applications
Reduces handling time in busy commercial environments
Reliable supply for consistent menu execution
Why This Product
Delivers a strong balance of flavour, tenderness, and yield
Perfect for versatile steakhouse and foodservice use
Reliable performance for high-volume kitchens
Combines quality and value in a premium ribeye cut
Best Cooking Methods for Rib Fillet: Pan Sear, Grill, BBQ or Oven
Angus Rib Fillet Whole SB-2, known for its balanced marbling and grain-finished quality, offers a versatile experience for various cooking methods. Its unique fat rendering ensures consistent eating quality, making it ideal for grilling, roasting, or pan-searing. Each method enriches the flavour profile, allowing the natural quality of this premium rib fillet to shine.
Pan Sear: Use high heat to quickly seal in the juices of our Angus Rib Fillet. Cook each side for 3-4 minutes to achieve a perfect medium-rare doneness, enhancing its natural tenderness.
Grill: Preheat to medium-high for our Angus Rib Fillet. Grill for approximately 5-6 minutes per side to allow the marbling to melt, adding flavor and richness.
BBQ: Maintain a medium heat to slowly cook our Rib Fillet. Aim for 8-10 minutes per side, letting the grain-fed taste develop fully while achieving a juicy texture.
Oven: Roast at 180°C for our Angus Rib Fillet, allowing 20-25 minutes per kilogram for a tender, evenly cooked result that accentuates its SB-2 grading.
Delivery & Storage
Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.
Store refrigerated at 0–4°C
Consume by the use-by date or freeze on arrival
Keep vacuum sealed until ready to use
Thaw under refrigeration before cooking if frozen
Do not thaw at room temperature
Do not refreeze once thawed
Rib Fillet
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
