Premium cuts, special prices every Monday.
20kg bulk Black Angus rib fillet SB-4, 150-day grain fed. High marbling, premium ribeye ideal for steaks, grilling, and foodservice. Wholesale beef.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.
Buying in bulk for a venue?
Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.
High marbling premium ribeye delivering exceptional eating quality, tenderness, and consistent performance for wholesale steak programs.
Diamantina's 20kg Bulk Box - Pure Angus Rib Fillet Whole SB-4 offers a premium ribeye quality experience with its SB-4 marble score, delivering a rich flavour and superior tenderness. Our Pure Angus Rib Fillet benefits from a meticulous feeding program, grain-finished for a minimum of 150 days, enhancing its texture and deep, satisfying taste. Sourced from Australia, our cut provides strong consistency and operational efficiency for grilling or steak applications.our rib fillet promises an exceptional eating experience with each bite, managed with fresh, chilled handling to maintain peak quality.
Buyers choose our Pure Angus Rib Fillet for its remarkable quality and reliable performance in various cooking methods. Ideal for chefs and meat enthusiasts who value the perfect balance of marbling and flavour, our rib fillet stands as a preferred choice for high-quality steak preparations. Trust in Diamantina's expertise, and your culinary offerings with our Pure Angus Rib Fillet. Ready to your menu? Purchase our Pure Angus Rib Fillet today and experience unparalleled quality firsthand.
Our 20kg Bulk Box - Pure Angus Rib Fillet Whole SB-4 is perfect for culinary professionals and large-scale catering businesses seeking premium beef with high marbling and superior tenderness.
The Diamantina 20kg Bulk Box - Pure Angus Rib Fillet Whole SB-4 shines in the kitchen with its premium ribeye quality, offering rich flavour and superior tenderness. This cut requires gentle heat to allow fat rendering, ensuring every bite melts in your mouth. Resting after cooking enhances its strong consistency, making it perfect for various culinary applications.
Pan Sear: Use medium-high heat to achieve a beautiful crust. Sear for 3-4 minutes per side, allowing the grain-fed marbling of our Pure Angus Rib Fillet to develop its rich flavour.
Grill: Preheat to medium heat for optimal fat rendering. Grill each side for 6-7 minutes, maintaining the cut's strong consistency while achieving a desirable doneness.
BBQ: Maintain a steady medium flame for even cooking. Allow 5-6 minutes per side, enhancing the natural tenderness of our ribeye cut.
Oven: Preheat to 180°C (350°F) and roast the whole cut for about 20-25 minutes. Resting for 10 minutes post-cooking helps retain its superior tenderness and rich flavour.
Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
