[{"id":415660277968,"handle":"all-products","title":"All Products","updated_at":"2026-07-14T21:05:25+10:00","body_html":"\u003ch2 data-start=\"147\" data-end=\"518\"\u003eExplore the full Peter Augustus range\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"518\"\u003eFrom award-winning Wagyu and Angus beef to artisan sausages, pork, lamb, poultry, and specialty condiments. Every product is carefully selected and prepared by our expert butchers, offering restaurant-quality ingredients for your home kitchen. Whether you're after everyday staples or something to impress, you'll find it all here.\u003c\/p\u003e","published_at":"2025-06-30T14:04:53+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"global","image":{"created_at":"2025-10-20T12:27:50+10:00","alt":"Assorted packaged meats with Diamantina branding on a white background","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/Box_6_-_The_Angus_Selection_Box_2_d5b698d6-320f-45a7-bfd0-83ba5ecf1983.webp?v=1779337195"}},{"id":416305447120,"handle":"angus","title":"Angus","updated_at":"2026-07-14T21:05:25+10:00","body_html":"\u003cp\u003eOur Angus beef is Pure Black Angus, grain finished for a minimum of 150 days to develop consistent marbling, a tender texture, and the honest, full-flavoured profile that Angus is genuinely known for. 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Our collection includes premium beef steaks, loin of beef, roasting joints, BBQ favourites, and versatile beef cuts selected for their marbling, tenderness, and rich natural flavour. Whether you are firing up the barbie, pan frying a steak, preparing a family roast, or filling the freezer with quality beef meat cuts, you will find some of the finest cuts of beef Australia has to offer. Buy beef online with confidence and enjoy convenient delivery straight to your door, plus the flexibility of Afterpay with four interest-free payments. 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Our top picks are loved by discerning home chefs and those just starting their culinary journey. These are the products customers return for time and again, thanks to phenomenal taste and consistent results.\u003c\/p\u003e","image":{"created_at":"2025-10-28T16:06:28+10:00","alt":"Diamantina Wagyu corned silverside raw beef cut with bay leaves and peppercorns","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/Thankyoucard-PeterAugustus_b0e81796-019d-4fac-89b0-7e86422d5f35.webp?v=1779245663"}},{"id":420096737488,"handle":"best-selling-collection","title":"Best selling products","updated_at":"2026-07-14T21:05:25+10:00","body_html":null,"published_at":"2026-05-27T21:31:50+10:00","sort_order":"best-selling","template_suffix":null,"disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":415660736720,"handle":"butchers-bulk-buys","title":"Bulk Buys","updated_at":"2026-07-14T21:05:25+10:00","body_html":"\u003cp\u003eOur Butcher's Bulk Buys brings together premium Australian beef from Stanbroke's Queensland stations across Pure Wagyu, Wagyu, Black Onyx, Angus, grain-fed, and grass-fed, packaged in larger quantities so you can stock the freezer without sacrificing quality. 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20kg Bulk Box - Angus Sirloin Whole SB-0
is backordered and will ship as soon as it is back in stock.
Get cuts tailored to your kitchen
Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.
Order summary · Add order note
Cutting and packing instructions, for example portion the rump into 300g steaks and vacuum pack in pairs.
Buying in bulk for a venue?
Open a wholesale account
Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.
Trade pricing applies once your account is approved. Prices exclude GST and delivery.
20kg Bulk Box - Angus Sirloin Whole SB-0
Premium wholesale Angus sirloin delivering exceptional eating quality, consistency, and true bulk value for professional kitchens.
Our Diamantina offers the 20kg Bulk Box of Angus Sirloin Whole SB-0, a premium-grade cut renowned for its excellent marbling and consistent performance. The Marble Score 0 ensures a clean, rich beef flavour with outstanding eating quality. Our Angus Sirloin is grain-finished for a minimum of 150 days, enhancing its tenderness and texture, while its Australian origin guarantees top-tier source quality. This whole cut is perfect for various cooking methods, whether pan-seared, grilled, or oven-roasted. Our sirloin's fresh and chilled handling preserves its quality from farm to table..
Buyers choose our Angus Sirloin Whole SB-0 for its superior taste and texture, ideal for steak enthusiasts and culinary professionals alike. Its consistent quality makes it a preferred choice for restaurants and large gatherings, offering an unmatched dining experience. With the blend of our trusted brand, high-grade Angus breed, and meticulous feeding program, purchasing our 20kg bulk box is a sound investment in flavour and satisfaction. Shop now to experience the remarkable quality of our sirloin.
Our 20kg Bulk Box - Angus Sirloin Whole SB-0 is the ideal choice for those seeking premium-grade beef with consistent performance and outstanding eating quality.
Grade: Marble Score 0 for excellent marbling
Feeding Program: Grain finished for 150 days
Origin: Australia for clean rich beef flavour
Breed: Angus for superior meat quality
Product Overview
20kg bulk box of Angus sirloin whole (SB-0)
Grain finished for a minimum of 150 days
Premium-grade cut with excellent marbling
Clean, rich beef flavour with superior tenderness
Australian family-owned
Performance & Quality
SB-0 specification for top-tier eating quality
Excellent marbling for tenderness and juiciness
Clean, rich beef flavour suited to premium menus
Consistent performance across steak and roasting applications
Wholesale Advantages
20kg bulk format for maximum efficiency
Ideal for premium steaks, roasting, or portion control cuts
Reduces prep time while maximising yield
Consistent supply for high-end food service operations
Why This Product
Delivers outstanding eating quality and versatility
Perfect for high-end steakhouse and premium menus
Reliable performance for consistent results at scale
Ideal for operators who demand top-tier beef quality
Best Cooking Methods for Sirloin: Pan Sear, Grill, BBQ or Oven
Cooking our 20kg Bulk Box - Angus Sirloin Whole SB-0 highlights its clean, rich beef flavor that shines through when prepared correctly. With excellent marbling, the Angus Sirloin benefits from fat rendering, enhancing the juicy texture. Resting after cooking locks in flavours, while preferred doneness optimises the eating experience. This premium-grade cut rewards careful heat management across different methods.
Pan Sear: Use medium-high heat to achieve a crisp crust. Sear for 3-4 minutes per side, allowing the marbling to render for added juiciness.
Grill: Preheat to high. Grill each side for 5-7 minutes, letting the heat caramelise the fat, enhancing the sirloin's flavour profile.
BBQ: Opt for medium heat, cooking for 6-8 minutes per side. This ensures even cooking, allowing the Angus sirloin to remain tender.
Oven: Preheat to 200°C. Roast for 15-20 minutes, ensuring even heat distribution to maintain the sirloin's natural tenderness and flavour.
Delivery & Storage
Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.
Store refrigerated at 0–4°C
Consume by the use-by date or freeze on arrival
Keep vacuum sealed until ready to use
Thaw under refrigeration before cooking if frozen
Do not thaw at room temperature
Do not refreeze once thawed
Striploin
Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.
