Diamantina

20kg Bulk Box - Pure Angus Sirloin Whole SB-2

Name: 20kg Bulk Box - Pure Angus Sirloin Whole SB-2
Brand: Diamantina
SKU: 800593
Price: 940.0 AUD
Availability: InStock

$940.00

20kg Angus sirloin whole SB-2, 150 day grain finished. Great eating quality, tenderness and flavour with reliable wholesale value and convenience.

Pickup available at Peter Augustus Store Camp Hill

Usually ready in 24 hours

Get cuts tailored to your kitchen

Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.

Order summary · Add order note

Cutting and packing instructions, for example portion the rump into 300g steaks and vacuum pack in pairs.

Buying in bulk for a venue?

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Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.

Trade pricing on volume
Australian family owned
Consistent quality on every delivery
Built around your needs
Dedicated account manager and net terms

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Trade pricing applies once your account is approved. Prices exclude GST and delivery.

Buy 20kg Bulk Box - Pure Angus Sirloin Whole SB-2

High-quality wholesale Pure Angus sirloin offering excellent eating quality, consistency, and strong value for professional kitchens.

Our Diamantina's 20kg Bulk Box - Pure Angus Sirloin Whole SB-2 offers a premium eating quality experience through its balanced marbling and consistent grading. The marbling enhances texture and flavour, delivering a tender and satisfying beef experience. Our Pure Angus Sirloin, grain-finished for a minimum of 150 days, combines the rich taste of Australian-sourced beef with reliable performance in cooking. Suitable for steaks, roasts, or portion-controlled cuts, our boneless sirloin ensures fresh handling and excellent cooking outcomes.

Buyers choose our Pure Angus Sirloin Whole for its robust flavour and versatility, ideal for chefs and culinary enthusiasts seeking dependable quality. With its Australian origin and grain-fed perfection, our Pure Angus sirloin is perfect for creating memorable meals. Purchasing our Pure Angus Sirloin not only guarantees premium-grade beef but also enhances your culinary offerings. Shop now to experience the outstanding quality and value of our Pure Angus Sirloin Whole SB-2.

Why Choose 20kg Bulk Box - Pure Angus Sirloin Whole SB-2?

Our 20kg Bulk Box - Pure Angus Sirloin Whole SB-2 offers premium eating quality with balanced marbling for a superior culinary experience.

Grade: Premium-grade with balanced marbling.
Feeding Program: Grain finished for 150 days.
Cut Type: Whole Pure Angus Sirloin.
Breed: Pure Angus.
Origin: Sourced from Australia.
Bone-in/Boneless Status: Boneless cut.
Brand Supply Chain: Diamantina's trusted sourcing.

Product Overview

20kg bulk box of Pure Angus sirloin whole (SB-2)
Grain finished for a minimum of 150 days
Premium-grade option with balanced marbling
Reliable flavour and tenderness for versatile use
Australian family-owned

Performance & Quality

SB-2 specification for consistent grading and yield
Balanced marbling for tenderness and flavour
Consistent eating quality suited to premium service
Reliable performance across multiple cooking methods

Wholesale Advantages

20kg bulk format for operational efficiency
Ideal for steaks, roasting, or portion-controlled cuts
Reduces prep time in busy commercial kitchens
Reliable supply for consistent menu execution

Why This Product

Balances premium eating quality with strong value
Versatile for a wide range of menu applications
Consistent performance for high-volume kitchens
Ideal for chefs and butchers needing reliability at scale

Best Cooking Methods for Sirloin: Pan Sear, Grill, BBQ or Oven

Our Diamantina 20kg Bulk Box - Pure Angus Sirloin Whole SB-2 offers a premium-grade cut that excels in various cooking methods due to its balanced marbling and grain-finished tenderness. This Pure Angus Sirloin is particularly adept at rendering fat evenly, ensuring a juicy and flavourful experience. Whether you prefer a quick pan sear or a slow roast, each method enhances the natural taste of this Australian Pure Angus Sirloin.

Pan Sear : Use medium-high heat. Sear our Pure Angus Sirloin for 3-4 minutes per side for a succulent medium-rare finish. Allow to rest for optimum tenderness.

Grill:Set to high heat. Grill the Pure Angus Striploin Whole for 5-6 minutes per side. This method enhances the marbling's natural flavour.

BBQ: Cook over indirect heat. BBQ our Pure Angus Sirloin for 1.5 hours for a perfectly tender, smoky flavour. Rest for 10 minutes before serving.

Oven: Preheat to 180°C. Roast our Diamantina Pure Angus Sirloin Whole for 20 for 20 minutes per kilogram. Use a thermometer to maintain a consistent internal temperature.

Delivery & Storage

Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.

Store refrigerated at 0–4°C
Consume by the use-by date or freeze on arrival
Keep vacuum sealed until ready to use
Thaw under refrigeration before cooking if frozen
Do not thaw at room temperature
Do not refreeze once thawed

Striploin

Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.