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    20kg Bulk Box - Angus Sirloin Whole SB-4

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    $1,100.00

    20kg Angus sirloin whole SB-4, 150 day grain finished premium cut. Reliable eating quality, great value and versatility for wholesale kitchens.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Get cuts tailored to your kitchen

    Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.

    Order summary · Add order note
    Cutting and packing instructions, for example portion the rump into 300g steaks and vacuum pack in pairs.

    Buying in bulk for a venue?

    Open a wholesale account

    Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.

    • Trade pricing on volume
    • Australian family owned
    • Consistent quality on every delivery
    • Built around your needs
    • Dedicated account manager and net terms
    Trade pricing applies once your account is approved. Prices exclude GST and delivery.

    Buy 20kg Bulk Box - Angus Sirloin Whole SB-4

    Affordable wholesale Angus sirloin delivering dependable eating quality, great yield, and everyday versatility for busy kitchens.

    Our Diamantina's 20kg Bulk Box - Angus Sirloin Whole SB-4 offers a rich eating experience with its Marble Score 4, ensuring consistent tenderness and texture. Our Angus Sirloin, grain-finished for at least 150 days, results in a robust flavour profile that captures the essence of premium Australian beef. The whole sirloin cut, boneless and sourced from quality Angus cattle, seamlessly balances flavour and tenderness. This sirloin is perfect for slicing into steaks or roasting, promising high-quality performance in any culinary setting.


    Customers choose our Angus Sirloin Whole SB-4 for its dependable eating quality and cost-effectiveness, ideal for high-volume kitchen environments or family gatherings. Restaurateurs and home chefs alike appreciate the flexibility and yield of this sirloin, enhancing any menu or meal plan. Trust in our blend of breed quality, sourcing, and expert finishing to deliver satisfaction every time you cook. Buy our Angus Sirloin today and your culinary creations with Diamantina's assurance of quality.

    Why Choose 20kg Bulk Box - Angus Sirloin Whole SB-4?

    Our 20kg Bulk Box - Angus Sirloin Whole SB-4 offers consistent tenderness and texture, making it ideal for high-volume kitchen environments. 

    • Marble Score 4 ensures dependable eating quality.
    • Grain finished for 150 days enhances flavour.
    • Boneless for easy slicing and preparation.
    • Sourced directly from Australia for premium quality.
    • Cost-effective at $1080 for bulk needs.

    Product Overview

    • 20kg bulk box of Angus sirloin whole (SB-4)
    • Grain finished for a minimum of 150 days
    • Cost-effective option with consistent beef performance
    • Reliable flavour with versatile application
    • Australian family-owned

    Performance & Quality

    • SB-4 specification for value-focused grading
    • Reliable eating quality for everyday service
    • Consistent tenderness and texture
    • Flexible performance across multiple cooking methods

    Wholesale Advantages

    • 20kg bulk format for maximum cost efficiency
    • Ideal for slicing into steaks, roasting, or trimming
    • Helps reduce prep time in high-volume operations
    • Strong value option for budget-conscious buyers

    Why This Product

    • Balances affordability with dependable eating quality
    • Versatile for a wide range of menu applications
    • Reliable choice for high-volume kitchen environments
    • Supports efficient and consistent food service operations

    Best Cooking Methods for Sirloin: Pan Sear, Grill, BBQ or Oven

    The 20kg Bulk Box - Angus Sirloin Whole SB-4 offers a versatile range of cooking methods that its natural tenderness and flavour. Our Angus Sirloin excels in fat rendering and delivers consistent texture, making it perfect for various preparations. Whether pan-searing or grilling, the Whole Angus Sirloin showcases a blend of marbling and grain finish that ensures juicy results. 

    Pan Sear: Use medium-high heat to achieve a golden crust. Rest the Angus Sirloin briefly to maintain its juiciness.

    Grill: Opt for high heat to lock in flavours. Flip the Angus Sirloin once for even cooking and let it rest before slicing.

    BBQ: Cook over indirect heat to prevent charring. This method allows the Angus Sirloin's marbling to enrich the flavour.

    Oven: Roast at a moderate temperature. This technique highlights the Angus Sirloin's natural tenderness, perfect for slicing into steaks.

    Delivery & Storage

    Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.

    • Store refrigerated at 0–4°C
    • Consume by the use-by date or freeze on arrival
    • Keep vacuum sealed until ready to use
    • Thaw under refrigeration before cooking if frozen
    • Do not thaw at room temperature
    • Do not refreeze once thawed

    Australian family-owned.

    Striploin

    Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.