Diamantina

20kg Bulk Box - Pure Angus Sirloin Whole SB-4

Name: 20kg Bulk Box - Pure Angus Sirloin Whole SB-4
Brand: Diamantina
SKU: 803986
Price: 1100.0 AUD
Availability: InStock

$1,100.00

20kg Angus sirloin whole SB-4, 150 day grain finished premium cut. Reliable eating quality, great value and versatility for wholesale kitchens.

Pickup available at Peter Augustus Store Camp Hill

Usually ready in 24 hours

Get cuts tailored to your kitchen

Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.

Order summary · Add order note

Cutting and packing instructions, for example portion the rump into 300g steaks and vacuum pack in pairs.

Buying in bulk for a venue?

Open a wholesale account

Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.

Trade pricing on volume
Australian family owned
Consistent quality on every delivery
Built around your needs
Dedicated account manager and net terms

Apply for a wholesale account →Wholesale login Read the wholesale guide

Trade pricing applies once your account is approved. Prices exclude GST and delivery.

Buy 20kg Bulk Box - Pure Angus Sirloin Whole SB-4

Affordable wholesale Pure Angus sirloin delivering dependable eating quality, great yield, and everyday versatility for busy kitchens.

Our Diamantina's 20kg Bulk Box - Pure Angus Sirloin Whole SB-4 offers a rich eating experience with its Marble Score 4, ensuring consistent tenderness and texture. Our Pure Angus Sirloin, grain-finished for at least 150 days, results in a robust flavour profile that captures the essence of premium Australian beef. The whole sirloin cut, boneless and sourced from quality Pure Angus cattle, seamlessly balances flavour and tenderness. This sirloin is perfect for slicing into steaks or roasting, promising high-quality performance in any culinary setting.

Customers choose our Pure Angus Sirloin Whole SB-4 for its dependable eating quality and cost-effectiveness, ideal for high-volume kitchen environments or family gatherings. Restaurateurs and home chefs alike appreciate the flexibility and yield of this sirloin, enhancing any menu or meal plan. Trust in our blend of Pure Angus quality, sourcing, and expert finishing to deliver satisfaction every time you cook. Buy our Pure Angus Sirloin today and your culinary creations with Diamantina's assurance of quality.

Why Choose 20kg Bulk Box - Pure Angus Sirloin Whole SB-4?

Our 20kg Bulk Box - Pure Angus Sirloin Whole SB-4 offers consistent tenderness and texture, making it ideal for high-volume kitchen environments.

Marble Score 4 ensures dependable eating quality.
Grain finished for 150 days enhances flavour.
Boneless for easy slicing and preparation.
Sourced directly from Australia for premium quality.

Product Overview

20kg bulk box of Pure Angus sirloin whole (SB-4)
Grain finished for a minimum of 150 days
Cost-effective option with consistent beef performance
Reliable flavour with versatile application
Australian family-owned

Performance & Quality

SB-4 specification for value-focused grading
Reliable eating quality for everyday service
Consistent tenderness and texture
Flexible performance across multiple cooking methods

Wholesale Advantages

20kg bulk format for maximum cost efficiency
Ideal for slicing into steaks, roasting, or trimming
Helps reduce prep time in high-volume operations
Strong value option for budget-conscious buyers

Why This Product

Balances affordability with dependable eating quality
Versatile for a wide range of menu applications
Reliable choice for high-volume kitchen environments
Supports efficient and consistent food service operations

Best Cooking Methods for Sirloin: Pan Sear, Grill, BBQ or Oven

The 20kg Bulk Box - Pure Angus Sirloin Whole SB-4 offers a versatile range of cooking methods that its natural tenderness and flavour. Our Pure Angus Sirloin excels in fat rendering and delivers consistent texture, making it perfect for various preparations. Whether pan-searing or grilling, the Whole Pure Angus Sirloin showcases a blend of marbling and grain finish that ensures juicy results.

Pan Sear: Use medium-high heat to achieve a golden crust. Rest the Pure Angus Sirloin briefly to maintain its juiciness.

Grill: Opt for high heat to lock in flavours. Flip the Pure Angus Sirloin once for even cooking and let it rest before slicing.

BBQ: Cook over indirect heat to prevent charring. This method allows the Pure Angus Sirloin's marbling to enrich the flavour.

Oven: Roast at a moderate temperature. This technique highlights the Pure Angus Sirloin's natural tenderness, perfect for slicing into steaks.

Delivery & Storage

Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.

Store refrigerated at 0–4°C
Consume by the use-by date or freeze on arrival
Keep vacuum sealed until ready to use
Thaw under refrigeration before cooking if frozen
Do not thaw at room temperature
Do not refreeze once thawed

Australian family-owned.

Striploin

Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.