Premium cuts, special prices every Monday.
20kg bulk box of grass-fed chuck roll. HGP free Australian beef ideal for butchers, restaurants and catering. Versatile, high yield and great value.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Reliable Bulk Supply with Versatility and Value
Experience the rich, beefy flavour of our Diamantina 20kg Bulk Box - Grass-Fed Chuck Roll Whole. Our grass-fed feeding program enhances the natural flavour and tenderness, resulting in a versatile application that suits grilling, roasting, or slow cooking. The beef chuck roll is HGP-free, ensuring a healthier choice, and is sourced directly from Australia, maintaining reliable consistency in each vacuum-sealed package.
Many buyers prefer our whole beef chuck roll for its strong yield and flexible processing options, making it ideal for chefs and home cooks seeking quality and value. Whether for family gatherings or restaurant menus, our chuck roll caters to a variety of culinary needs. Trust the quality of Diamantina's grass-fed beef for your next purchase and enjoy superb cooking performance.
Chuck roll is a highly adaptable cut known for its deep flavour and balanced texture, performing well across grilling, roasting, and slow cooking applications.
Supplied in a 20kg bulk format, this product is designed for efficiency, offering strong yield, flexibility, and dependable quality for butchers, restaurants, and catering operations.
A versatile wholesale cut delivering strong yield, dependable quality, and excellent value for high-volume kitchens and butchery operations.
Our 20kg bulk Grass-Fed Chuck Roll Whole is securely packed for safe transit.
Our 20kg Bulk Box - Grass-Fed Chuck Roll Whole suits caterers, large families, and restaurants needing premium, versatile beef. This bulk chuck roll offers reliable consistency, rich flavor, and is ideal for varied cooking methods.
Chuck also known as Blade, comes from the shoulder region of the cattle and is known for its deep, beefy flavour. This hardworking muscle group has plenty of connective tissue, making it ideal for slow cooking methods that break down the fibres and release incredible flavour. Chuck is perfect for braising, stews, slow roasts and pulled beef. It’s also a popular choice for premium mince and burgers thanks to its balanced fat content.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
