[{"id":415660277968,"handle":"all-products","title":"All Products","updated_at":"2026-07-14T21:05:25+10:00","body_html":"\u003ch2 data-start=\"147\" data-end=\"518\"\u003eExplore the full Peter Augustus range\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"518\"\u003eFrom award-winning Wagyu and Angus beef to artisan sausages, pork, lamb, poultry, and specialty condiments. Every product is carefully selected and prepared by our expert butchers, offering restaurant-quality ingredients for your home kitchen. 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Our collection includes premium beef steaks, loin of beef, roasting joints, BBQ favourites, and versatile beef cuts selected for their marbling, tenderness, and rich natural flavour. Whether you are firing up the barbie, pan frying a steak, preparing a family roast, or filling the freezer with quality beef meat cuts, you will find some of the finest cuts of beef Australia has to offer. Buy beef online with confidence and enjoy convenient delivery straight to your door, plus the flexibility of Afterpay with four interest-free payments. Honest Australian beef, expertly prepared and ready for every occasion.\u003c\/p\u003e","published_at":"2024-10-22T15:22:40+10:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"Beef"}],"published_scope":"global","image":{"created_at":"2025-10-20T12:27:36+10:00","alt":"Raw Wagyu rump cap steak on wire rack with a bowl of coarse salt on marble background","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/PA_WagyuRump_BeefCollections_31db8068-2d78-426e-8358-411a9c02544d.webp?v=1779163629"}},{"id":420096737488,"handle":"best-selling-collection","title":"Best selling products","updated_at":"2026-07-14T21:05:25+10:00","body_html":null,"published_at":"2026-05-27T21:31:50+10:00","sort_order":"best-selling","template_suffix":null,"disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":416342016208,"handle":"grain-fed","title":"Grain-Fed","updated_at":"2026-07-07T21:05:51+10:00","body_html":"\u003cp\u003eOur grain-fed beef is finished on a balanced grain diet for a minimum of 100 days, developing consistent marbling, a mild flavour profile, and the reliable tenderness that makes it an easy choice across any cut. Raised on our Queensland stations and butchered fresh, it is the everyday premium option that delivers a clean, satisfying result without the guesswork. Perfect for meal prepping through the week, feeding a crowd, or stocking the freezer with something dependable.\u003c\/p\u003e","published_at":"2025-08-18T10:28:10+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Grain-Fed"},{"column":"title","relation":"contains","condition":"Grain"},{"column":"tag","relation":"equals","condition":"grain fed"},{"column":"tag","relation":"equals","condition":"grain-fed_SB 1+"},{"column":"tag","relation":"equals","condition":"grain-fed_SB 2+"},{"column":"tag","relation":"equals","condition":"beef_Grain-fed"}],"published_scope":"global","image":{"created_at":"2025-10-20T12:29:19+10:00","alt":"Two raw Diamantina grain-fed eye fillet steaks on parchment with a bowl of salt","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/Grain-Fed.webp?v=1779255572"}},{"id":420096704720,"handle":"new-collection","title":"New products","updated_at":"2026-07-14T21:05:25+10:00","body_html":null,"published_at":"2026-05-27T21:31:50+10:00","sort_order":"created-desc","template_suffix":null,"disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":415717130448,"handle":"roasts-whole-cuts","title":"Roasts \u0026 Whole Cuts","updated_at":"2026-07-14T21:05:25+10:00","body_html":"\u003cp\u003eOur roasts and whole cuts cover beef, lamb, and pork in formats built squarely for the table: silverside, rib fillet, eye fillet, lamb rack, lamb leg, pork porchetta, and pork loin among them. Each cut is carefully prepared to Peter Augustus standard and selected for consistent eating quality, whether you are slow-roasting a whole leg for a long Sunday table or carving a whole fillet for a truly special occasion.\u003c\/p\u003e","published_at":"2026-02-23T14:19:32+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Roasts \u0026 Whole Cuts"}],"published_scope":"global","image":{"created_at":"2025-10-20T12:28:37+10:00","alt":"French trimmed lamb rack on a plate beside a bowl of gourmet salt from Peter Augustus Craft Butcher","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/Lamb_f7fc766b-2e09-4faf-98b8-5049efa587cc.webp?v=1779409565"}},{"id":419257417936,"handle":"sale","title":"Sale","updated_at":"2026-07-14T21:05:25+10:00","body_html":"\u003cp\u003eShop our SALE collection and enjoy exclusive savings on premium meats, BBQ favourites, family essentials, and specialty cuts. 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Carefully curated for quality and flavour, this range features seasonal favourites, chef-inspired products, and exclusive cuts you won’t always find in everyday selections.\u003c\/p\u003e\n\u003cp data-start=\"329\" data-end=\"656\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect for entertaining, gifting, or creating standout meals at home, these specialty items are chosen for their exceptional taste, versatility, and craftsmanship. Whether you’re looking to try something new or add a gourmet touch to your menu, this collection delivers distinctive quality and memorable flavour in every bite.\u003c\/p\u003e","published_at":"2026-03-27T14:16:03+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Burgers"},{"column":"tag","relation":"equals","condition":"Sausages"},{"column":"tag","relation":"equals","condition":"angus_Kebab"},{"column":"tag","relation":"equals","condition":"Tallow"},{"column":"tag","relation":"equals","condition":"condiments_Tallow"},{"column":"tag","relation":"equals","condition":"Kebab"},{"column":"tag","relation":"equals","condition":"Roast"},{"column":"tag","relation":"equals","condition":"Roasts"},{"column":"tag","relation":"equals","condition":"Roasts \u0026 Whole Cuts"},{"column":"tag","relation":"equals","condition":"lamb Leg_Leg Roast"},{"column":"tag","relation":"equals","condition":"BBQ"}],"published_scope":"global","image":{"created_at":"2026-04-21T16:37:21+10:00","alt":"Packaged Angus beef burger from Diamantina on a marble surface","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/DiamantinaAngusBurger_1.webp?v=1779335541"}}]
9.6kg Bulk Box - Grain-Fed Oxtail Whole
is backordered and will ship as soon as it is back in stock.
9.6kg Bulk Box – Grain-Fed Ox Tail Whole
Rich, Slow-Cooking Bulk Supply with Deep Flavour
Product Overview
Our Diamantina's 9.6kg Bulk Box of Grain-Fed Oxtail Whole offers a rich flavour and satisfying eating experience, thanks to its SB 3–5 marble score. The marbling enhances the texture and tenderness, delivering an appetizing bite with every meal. Our Australian grain-fed cattle are raised with care, ensuring premium quality and robust flavours. This oxtail is perfect for braising and slow cooking, creating full-bodied sauces that highlight its gelatinous texture. our oxtail's bone-in form locks in moisture, making it ideal for dishes where flavour depth is crucial.
Buyers often choose our oxtail for its unparalleled taste and quality. It's particularly suited for chefs, home cooks, and culinary enthusiasts who appreciate the superior texture and flavour that grain-fed cattle provide. Whether you're preparing a family feast or a gourmet dish, our oxtail ensures every meal is memorable. Trust in Diamantina's commitment to quality, and purchase our Grain-Fed Oxtail Whole for your next culinary creation.
Our 9.6kg Bulk Box - Grain-Fed Oxtail Whole stands out due to its premium Australian origin and rich flavour from grain-fed cattle.
Grade SB 3-5 marble score.
Australian grain-fed cattle breed.
Whole, bone-in oxtail cut.
Braising and slow cooking suitability.
Originates from Australia.
Rich flavour and gelatinous texture.
Certified fresh Australian beef oxtail.
Complements full-bodied sauces.
Performance & Quality
Grain feeding enhances marbling and richness, allowing this cut to develop tender, fall-apart meat and naturally rich, full-bodied sauces when slow cooked.
Rich, deep flavour with natural gelatin content
Creates full-bodied sauces and broths
Excellent performance in braising, stewing, and slow cooking
Consistent quality for commercial kitchens
Wholesale Advantages
Supplied in a convenient bulk format, this product offers excellent value, consistency, and efficiency for restaurants, caterers, and butchers.
High-value cut with strong flavour yield
Vacuum sealed for freshness and extended shelf life
Reliable supply for high-volume operations
Australian family-owned and operated production
Product Highlights
9.6 kg total weight.
SB 3–5 marble score.
Australian grain-fed cattle breed.
Origin: Australia.
Grain-fed feeding program.
Cut type: Oxtail.
Bone-in form.
Whole form.
Why This Product
A flavour-packed, slow-cooking favourite delivering depth, value, and consistency for wholesale kitchens.
Outstanding flavour development when slow cooked
Perfect for seasonal and comfort menus
Excellent value for premium dishes
Consistent performance at scale
Delivery & Storage
Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.
Store refrigerated at 0–4°C
Consume by the use-by date or freeze on arrival
Keep vacuum sealed until ready to use
Thaw under refrigeration before cooking if frozen
Do not thaw at room temperature
Do not refreeze once thawed
Best Cooking Methods for Oxtail
Grain-Fed Oxtail Whole from Diamantina excels in braising and slow cooking due to its rich flavour and gelatinous texture. This premium Australian beef, with a marble score of SB 3–5, benefits from methods that render its fat beautifully, creating full-bodied sauces. For optimal results, each cooking method aligns with the oxtail's unique characteristics.
Pan Sear: Use medium heat to sear the oxtail, focusing on browning each side thoroughly before transferring to a slow cooker to finish. This initial sear locks in the rich flavour.
Grill: Preheat the grill to medium-high. Grill the oxtail for a few minutes on each side, ensuring the surface is perfectly charred. Follow with indirect heat for slow cooking.
BBQ: Slow cook over low heat on the BBQ to maintain the oxtail's moisture. Wrap in foil to protect the gelatinous texture and its tenderness.
Oven: Braise at a low temperature (around 160°C) for several hours. This method ensures the bone-in oxtail releases its full-bodied sauce potential.
Oxtail
Oxtail is a gelatin rich cut from the tail of the cattle, prized for its bold flavour and fall-apart tenderness when slow-cooked. With a high bone-to-meat ratio and natural collagen, it creates a deeply savoury, silky broth that’s perfect for soups, stews, and braises. Popular in cuisines around the world, oxtail is ideal for hearty dishes like oxtail ragu, slow-cooked curries, or traditional oxtail soup. Cook it low and slow to unlock its rich, comforting depth.
Frequently Asked Questions
Our Beef
Where does our beef come from?
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
SB Marble Scores
What is an SB Marble Score?
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Which score should I choose?
SB 0–2: Leaner, traditional beef flavour with a robust texture.
SB 3–5: Our "everyday premium" level; a perfect balance of flavour and tenderness.
SB 6–10: The indulgent peak, featuring extreme marbling for a melt-in-your-mouth experience.
Meat Quality & Colour
What is vacuum sealing and how does it extend shelf life?
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
Beef primals & whole cuts: up to 28 days
Beef (steaks): up to 21 days
Beef (bone-in): up to 14 days
Lamb: up to 28 days
Pork: up to 10 days
Ham: up to 30 days
Sausages: up to 9 days
Chicken (frozen): up to 12 months
Salmon (frozen): up to 12 months
Smoked salmon: up to 30 days
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Why is my steak dark in the vacuum pack?
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Is it safe to eat?
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
Delivery & Packaging
What are your delivery fees?
We offer a range of pickup and delivery options to suit you:
Free pickup is available from our Camp Hill store in Brisbane. Simply select pickup at checkout.
Free shipping is available on subscription-only orders.
Free shipping is automatically applied to orders over $200.
Refrigerated delivery starts from $30 (including GST), with final pricing based on your location, order size, and weight. Enter your address at checkout to calculate the exact rate.
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Can I request custom cutting instructions?
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
How is my order kept cold?
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
My box arrived looking a bit scuffed. Is the meat okay?
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
What should I do if I have concerns?
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
