Premium cuts, special prices every Monday.
9.6kg bulk box of grain-fed ox tail. Premium Australian beef ideal for braising and slow cooking. Rich flavour, perfect for winter menus.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Rich, Slow-Cooking Bulk Supply with Deep Flavour
Our Diamantina's 9.6kg Bulk Box of Grain-Fed Oxtail Whole offers a rich flavour and satisfying eating experience. The natural marbling enhances the texture and tenderness, delivering an appetizing bite with every meal. Our Australian grain-fed cattle are raised with care, ensuring premium quality and robust flavours. This oxtail is perfect for braising and slow cooking, creating full-bodied sauces that highlight its gelatinous texture. our oxtail's bone-in form locks in moisture, making it ideal for dishes where flavour depth is crucial.
Buyers often choose our oxtail for its unparalleled taste and quality. It's particularly suited for chefs, home cooks, and culinary enthusiasts who appreciate the superior texture and flavour that grain-fed cattle provide. Whether you're preparing a family feast or a gourmet dish, our oxtail ensures every meal is memorable. Trust in Diamantina's commitment to quality, and purchase our Grain-Fed Oxtail Whole for your next culinary creation.
Our 9.6kg Bulk Box - Grain-Fed Oxtail Whole stands out due to its premium Australian origin and rich flavour from grain-fed cattle.
Grain feeding enhances marbling and richness, allowing this cut to develop tender, fall-apart meat and naturally rich, full-bodied sauces when slow cooked.
Supplied in a convenient bulk format, this product offers excellent value, consistency, and efficiency for restaurants, caterers, and butchers.
A flavour-packed, slow-cooking favourite delivering depth, value, and consistency for wholesale kitchens.
Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.
Grain-Fed Oxtail Whole from Diamantina excels in braising and slow cooking due to its rich flavour and gelatinous texture. This premium Australian beef benefits from methods that render its fat beautifully, creating full-bodied sauces. For optimal results, each cooking method aligns with the oxtail's unique characteristics.
Pan Sear: Use medium heat to sear the oxtail, focusing on browning each side thoroughly before transferring to a slow cooker to finish. This initial sear locks in the rich flavour.
Grill: Preheat the grill to medium-high. Grill the oxtail for a few minutes on each side, ensuring the surface is perfectly charred. Follow with indirect heat for slow cooking.
BBQ: Slow cook over low heat on the BBQ to maintain the oxtail's moisture. Wrap in foil to protect the gelatinous texture and its tenderness.
Oven: Braise at a low temperature (around 160°C) for several hours. This method ensures the bone-in oxtail releases its full-bodied sauce potential.
Oxtail is a gelatin rich cut from the tail of the cattle, prized for its bold flavour and fall-apart tenderness when slow-cooked. With a high bone-to-meat ratio and natural collagen, it creates a deeply savoury, silky broth that’s perfect for soups, stews, and braises. Popular in cuisines around the world, oxtail is ideal for hearty dishes like oxtail ragu, slow-cooked curries, or traditional oxtail soup. Cook it low and slow to unlock its rich, comforting depth.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
