Premium cuts, special prices every Monday.
20kg bulk Pure Wagyu rib fillet SB-10. From Grand Champion 2025 Australian Wagyu. 400-day grain-fed with exceptional marbling and rich buttery flavour.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.
Buying in bulk for a venue?
Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.
A Flagship Wagyu Cut with Exceptional Marbling and Steakhouse Quality
Our Pure Wagyu Rib Fillet Whole SB-10 offers a premium steakhouse experience with its SB-10 marbling score. This exceptional marbling enhances the tenderness and rich flavour, providing a satisfying dining experience. Our Wagyu rib fillet, sourced from Australia, benefits from a 400-day grain-fed program, ensuring superior quality and taste. The combination of the Wagyu breed's renowned texture and the high-yield whole cut makes it ideal for grilling, pan-searing, or slow-roasting.our boneless rib fillet promises a luxurious culinary experience with every bite.
For those seeking quality and flavour, our Pure Wagyu rib fillet is a perfect choice. Chefs and culinary enthusiasts appreciate its consistent marbling and melt-in-the-mouth texture, making it ideal for special occasions or discerning palates. Backed by the Grand Champion 2025 Australian Wagyu certification, our rib fillet assures top-tier quality and a memorable dining experience. Choose our Wagyu rib fillet whole for a delectable addition to your menu, and buy today to enjoy the ultimate in premium beef.
Grain-fed for over 400 days, this rib fillet develops intricate marbling throughout the muscle, delivering exceptional tenderness, flavour depth, and a luxurious eating experience. It is one of the most sought-after cuts, offering consistent steakhouse-quality results.
Designed for efficiency and premium output, this whole rib fillet provides strong yield, consistency, and flexibility for butchers and foodservice operators.
Our 20kg Bulk Box - Pure Wagyu Rib Fillet Whole SB-10 offers exceptional marbling and premium steakhouse quality, making it an ideal choice for discerning diners seeking a luxury eating experience.
Perfectly crafted for a gourmet experience, our 20kg Bulk Box - Pure Wagyu Rib Fillet Whole SB-10 offers versatility in cooking with its exceptional marbling, ensuring succulent results. The cut's high SB-10 marbling score enhances flavour as the fat renders, making it ideal for various cooking methods. Cook to preferred doneness and rest to preserve juiciness.
Pan Sear: Heat a heavy skillet on medium-high. Sear our Wagyu rib fillet for 3-4 minutes per side. Allow the marbling to render fully for a melt-in-your-mouth texture.
Grill: Preheat grill to medium. Grill our rib fillet for about 5 minutes per side, ensuring the fat sizzles for an aromatic crust.
BBQ: Set BBQ to medium heat. Cook our Wagyu rib fillet slowly over indirect heat for 12-15 minutes, achieving a smoky flavour profile.
Oven: Preheat to 180°C. Slow roast our rib fillet for 20-25 minutes, allowing the marbling to infuse the meat with rich, buttery flavours.
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
