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    20kg Bulk Box - Pure Wagyu Rib Fillet Whole SB-10

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    $3,165.00

    20kg bulk Pure Wagyu rib fillet SB-10. From Grand Champion 2025 Australian Wagyu. 400-day grain-fed with exceptional marbling and rich buttery flavour.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Get cuts tailored to your kitchen

    Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.

    Order summary · Add order note
    Cutting and packing instructions, for example portion the rump into 300g steaks and vacuum pack in pairs.

    Buying in bulk for a venue?

    Open a wholesale account

    Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.

    • Trade pricing on volume
    • Australian family owned
    • Consistent quality on every delivery
    • Built around your needs
    • Dedicated account manager and net terms
    Trade pricing applies once your account is approved. Prices exclude GST and delivery.

    20kg Bulk Box – Pure Wagyu Rib Fillet Whole SB-10

    A Flagship Wagyu Cut with Exceptional Marbling and Steakhouse Quality

    Product Overview

    Our Pure Wagyu Rib Fillet Whole SB-10 offers a premium steakhouse experience with its SB-10 marbling score. This exceptional marbling enhances the tenderness and rich flavour, providing a satisfying dining experience. Our Wagyu rib fillet, sourced from Australia, benefits from a 400-day grain-fed program, ensuring superior quality and taste. The combination of the Wagyu breed's renowned texture and the high-yield whole cut makes it ideal for grilling, pan-searing, or slow-roasting.our boneless rib fillet promises a luxurious culinary experience with every bite.

    For those seeking quality and flavour, our Pure Wagyu rib fillet is a perfect choice. Chefs and culinary enthusiasts appreciate its consistent marbling and melt-in-the-mouth texture, making it ideal for special occasions or discerning palates. Backed by the Grand Champion 2025 Australian Wagyu certification, our rib fillet assures top-tier quality and a memorable dining experience. Choose our Wagyu rib fillet whole for a delectable addition to your menu, and buy today to enjoy the ultimate in premium beef.

    • 20kg bulk box of Pure Wagyu rib fillet whole (SB-10)
    • Grand Champion Wagyu – 2025 Australian Wagyu Awards
    • Minimum 400-day grain-fed program
    • Supplied whole for maximum yield and flexibility

    Product Highlights

    • 20kg weight for ample supply. 
    • SB-10 grade for exceptional marbling. 
    • Wagyu breed for premium quality. 
    • Originates from Australia. 
    • 400-day grain-fed feeding program. 
    • Boneless rib fillet cut. 
    • Whole form for versatile use.

    Performance & Quality

    Grain-fed for over 400 days, this rib fillet develops intricate marbling throughout the muscle, delivering exceptional tenderness, flavour depth, and a luxurious eating experience. It is one of the most sought-after cuts, offering consistent steakhouse-quality results.

    • Exceptional marbling for superior tenderness and juiciness
    • Rich, buttery flavour with premium steakhouse appeal
    • Ideal for steaks, roasts, and high-end portioning
    • Consistent sizing for precision cutting

    Wholesale Advantages

    Designed for efficiency and premium output, this whole rib fillet provides strong yield, consistency, and flexibility for butchers and foodservice operators.

    • High-yield whole cut for portion control and margin optimisation
    • Vacuum sealed for freshness and extended shelf life
    • Reliable, consistent premium quality
    • Australian family-owned and operated production

    Why Choose 20kg Bulk Box - Pure Wagyu Rib Fillet Whole SB-10?

    Our 20kg Bulk Box - Pure Wagyu Rib Fillet Whole SB-10 offers exceptional marbling and premium steakhouse quality, making it an ideal choice for discerning diners seeking a luxury eating experience.

    • Grade SB-10 marbling for superior taste.
    • 400-day grain-fed for enhanced flavor.
    • Pure Wagyu breed ensures top-tier quality.
    • Grand Champion 2025 Australian Wagyu certified.
    • Originated from Australia's finest cattle farms.
    • Boneless whole rib fillet for convenience.
    • High-yield whole cut for maximum servings.

    Best Cooking Methods for Rib Fillet: Pan Sear, Grill, BBQ or Oven

    Perfectly crafted for a gourmet experience, our 20kg Bulk Box - Pure Wagyu Rib Fillet Whole SB-10 offers versatility in cooking with its exceptional marbling, ensuring succulent results. The cut's high SB-10 marbling score enhances flavour as the fat renders, making it ideal for various cooking methods. Cook to preferred doneness and rest to preserve juiciness.

    Pan Sear: Heat a heavy skillet on medium-high. Sear our Wagyu rib fillet for 3-4 minutes per side. Allow the marbling to render fully for a melt-in-your-mouth texture.

    Grill: Preheat grill to medium. Grill our rib fillet for about 5 minutes per side, ensuring the fat sizzles for an aromatic crust.

    BBQ: Set BBQ to medium heat. Cook our Wagyu rib fillet slowly over indirect heat for 12-15 minutes, achieving a smoky flavour profile.

    Oven: Preheat to 180°C. Slow roast our rib fillet for 20-25 minutes, allowing the marbling to infuse the meat with rich, buttery flavours.

    Delivery & Storage

    • Keep refrigerated at 0–4°C upon delivery.
    • Store in the coldest part of the refrigerator.
    • Do not leave at room temperature for extended periods.
    • Do not refreeze if previously chilled.
    • Consume within 24–48 hours of delivery, or by the use-by date.
    • Cook thoroughly before consumption.

    Rib Fillet

    Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.